Easter | Grab A Plate

Peanut Butter-Toffee Chocolate Eggs

April 16, 2019 By Patricia 42 Comments

Do you love the combo of peanut butter and chocolate? It’s a classic, and one of my favorites, too. These homemade peanut butter-toffee chocolate eggs are a delicious, easy-to-make treat for the season…and beyond!

Peanut Butter-Toffee Chocolate Eggs are so easy to make! They're perfect for the season and taste like the real deal!

Crunchy Brussels Sprouts Salad with Creamy Sriracha Dressing

April 12, 2017 By Patricia 16 Comments

Since Brussels sprouts are on the way out for the season, I wanted to use them in a dish once more before we turn to asparagus and peas and green beans. I give you crunchy Brussels sprouts salad with creamy Sriracha dressing for the season’s last hurrah!

Crunchy Brussels Sprouts Salad with Creamy Sriracha Dressing is a new classic! You'll love all the textures and flavors!

Jalapeño Deviled Eggs

April 7, 2017 By Patricia 40 Comments

Want to make your deviled eggs stand out? Discover the difference with this Jalapeño Deviled Eggs recipe. The filling is creamy, crunchy, and quite tasty!