Since Brussels sprouts are on the way out for the season, I wanted to use them in a dish once more before we turn to asparagus and peas and green beans. I give you crunchy Brussels sprouts salad with creamy Sriracha dressing for the season’s last hurrah!
Want to make your deviled eggs stand out? Discover the difference with this Jalapeño Deviled Eggs recipe. The filling is creamy, crunchy, and quite tasty!