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Ham Salad

April 5, 2021 By Patricia 8 Comments

Ham Salad is a classic – a recipe many of us break out when there’s leftover ham on hand. You’ll find this Ham Salad recipe perfect to make with your extra Easter ham, and it’s perfect to pile on sandwiches.

Ham Salad on a croissant is a great sandwich!

What do you do with your leftover ham? I made Ham Salad. I feel like I haven’t had – or thought about – ham salad in many years.

Just a few days before Easter, I placed a grocery store order for some essentials: potatoes, ham, green beans, two bags of Reese’’s Peanut Butter Eggs (don’t judge –they’re only around such a short time each year).

Ham salad on lettuce

When we picked up our order and started unpacking, we discovered we ended up with a 10-pound ham instead of the 2-pound ham we ordered. Ugh!

There are only two of us this year, and absolutely zero room in my freezer. Instead of running back to the store, I called our neighbor to see if she and her family would take the ham.

Ham Salad

She reluctantly said yes, and kindly sent many slices back over to us. I didn’t want a lot of leftovers in the fridge, so I decided to make Ham Salad.

I haven’t had it in eons. I’ve never even made it before. One thing I did know what that I wanted my Ham Salad to be a bit on the chunky side, and went on my way to make it. This recipe could not be any easier to make.

Ham Salad on a croissant is a great meal.

Looking for a sandwich with a good source of protein? Try one of these:

Tuna Salad with Egg
Chickpea Salad Sandwiches
Avocado Egg Salad 

My Ham Salad is pretty basic with the exception of one ingredient: Branston Pickle. This is an English goodie that isn’t really made with pickles, but it’s pickled chutney made with a variety of diced veggies.

I love it (this isn’t a sponsored post, but you should try this stuff if you can find it)! My husband was introduced to Branston Pickle on one of his first trips to England when he was in college.

He ran across it recently and picked up a jar. We had it on crusty bread with a fabulous cheddar cheese. Simple. Delightful! I’m hooked.

Instead of the traditional dill pickle that you’d normally find in Ham Salad, I added Branston Pickle. If you can’t find any for this recipe, just use your favorite pickles or relish.

This gave the Ham Salad a tangy flavor that is perfect on sandwiches!

Ham Salad on a croissant for a tasty sandwich!

Looking for More Recipes with Ham? Try One of These:

Ham and Havarti Hand Pies with Rosemary-Mustard Aioli
Ham, Swiss, and Spinach Egg Muffin Cups
Savory Waffles with Ham, Cheddar and Brussels Sprouts

If you find yourself with extra ham this season, try an oldie but goodie Ham Salad. This recipe has me looking forward to lunchtime!

 

Patricia Conte/Grab a Plate

Serves Serves 4

Ham Salad
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4.9 based on 9 review(s)

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Ingredients

  • 16 ounces cooked ham, diced
  • 1/4 cup white onion, diced
  • 2 celery ribs, diced
  • 1-1/2 teaspoons Branston Pickle (or 1-2 tablespoons of your favorite pickles, diced, or to taste)
  • 1 tablespoon favorite mustard
  • 4-5 tablespoons mayonnaise, to taste
  • Black pepper to season
  • 1 teaspoon fresh parsley, torn
  • Favorite sandwich bread, rolls, or croissants

Instructions

  1. Add the ham to a medium-sized bowl with the onion and celery.
  2. In a separate bowl, add the Branston Pickle or your favorite pickles or relish, the mustard, mayonnaise, and black pepper. Stir to combine.
  3. Add mixture to the bowl with the ham and toss to combine.
  4. Add the parsley and fold in.
  5. Adjust the ingredients to taste, mix well.
  6. Refrigerate prior to serving.
  7. Add to your favorite sandwich bread.
7.8.1.2
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https://www.azgrabaplate.com/ham-salad/

Filed Under: Dinner, Lunch, Recipes Tagged With: ham salad, leftover ham recipes, leftovers, recipes with ham, sandwich spread, sandwiches

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Comments

  1. Tara Teaspoon says

    April 5, 2021 at 11:05 am

    I always end up with a bunch of ham left over and ham salad is such a great way to use some of it up. My mom actually made this today and it was so delicious.
    ★★★★★
    Reply
    • Patricia says

      April 6, 2021 at 7:04 am

      I don't know what I don't always think to make it, but it's the perfect way to use it!
      Reply
  2. Jen says

    April 5, 2021 at 2:16 pm

    This is my favorite for leftover ham. Quick and easy lunch that's delicious. I should pick up croissants for tomorrow. Thanks for the idea.
    ★★★★★
    Reply
    • Patricia says

      April 6, 2021 at 7:03 am

      Grab those croissants :) Thanks, Jen!
      Reply
  3. Michelle says

    April 6, 2021 at 5:34 am

    This looks delicious! Such a great way to use up leftover ham! I wonder if Branston pickles are available near me...I've never seen them. But I am so addicted to pickles and love trying new brands.
    Reply
    • Patricia says

      April 6, 2021 at 7:03 am

      Thanks, Michelle! I'm a little addicted to the Branston pickle :) so yummy!
      Reply
  4. Kasia says

    April 6, 2021 at 6:46 am

    Oh my, I've never made ham salad but the ingredients look similar to say a tuna salad. So I would be very open to trying it if we ever have left-over ham. Thanks for sharing it.
    ★★★★☆
    Reply
    • Patricia says

      April 6, 2021 at 7:02 am

      I hope you get a chance to try it one of these days! Thank you!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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