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Ham Salad

April 5, 2021 By Patricia 8 Comments

Ham Salad on a croissant is a great sandwich!

Ham Salad is a classic – a recipe many of us break out when there’s leftover ham on hand. You’ll find this Ham Salad recipe perfect to make with your extra Easter ham, and it’s perfect to pile on sandwiches.

Ham Salad on a croissant makes a great sandwich!

Leftover Spaghetti & Meatball Panini

January 20, 2020 By Patricia 63 Comments

Leftover Spaghetti & Meatball Panini is a fun meal to use up last night's dinner! You'll love this dish that is so fun to serve!

Leftover Spaghetti & Meatball Panini is a great way to use up what’s left behind from last night’s dinner. This is a fun dish I hope you’ll try.

Leftover Spaghetti & Meatball Panini is a fun meal to use up last night's dinner! You'll love this dish that is so fun to serve!

Savory Waffles with Ham, Cheddar and Brussels Sprouts

April 16, 2017 By Patricia 46 Comments

Savory waffles with ham, cheddar, and Brussels sprouts are perfect for leftovers! You'll love this combo!

Wondering how to use up that leftover Easter ham? I suggest savory waffles with ham, cheddar, and Brussels sprouts. These waffles are full of goodies you likely have on hand, and they’re perfect to serve for breakfast, lunch, or dinner.

Savory waffles with ham, cheddar, and Brussels sprouts are perfect for leftovers! You'll love this combo!

Leftover Breakfast Scramble with Tomato Sauce and Peppers

January 17, 2017 By Patricia 48 Comments

Leftover Breakfast Scramble with Tomato Sauce and Peppers is a great morning meal!

Breakfast time can be hectic, but it doesn’t have to be. Have you ever raided your fridge in search of leftovers to turn into breakfast? You should definitely try it. That’s what I did to put together my recipe for Leftover Breakfast Scramble with Tomato Sauce and Peppers.

Leftover Breakfast Scramble with Tomato Sauce and Peppers is a great morning meal!


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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