Wondering how to use up that leftover Easter ham? I suggest savory waffles with ham, cheddar, and Brussels sprouts. These waffles are full of goodies you likely have on hand, and they’re perfect to serve for breakfast, lunch, or dinner.
Breakfast time can be hectic, but it doesn’t have to be. Have you ever raided your fridge in search of leftovers to turn into breakfast? You should definitely try it. That’s what I did to put together my recipe for Leftover Breakfast Scramble with Tomato Sauce and Peppers.