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Fresh Peach Pie “Pop Tarts”

August 6, 2019 By Patricia 140 Comments

Fresh Peach Pie “Pop Tarts” are perfect for breakfast or dessert. These homemade goodies are wonderful because they’re loaded with seasonal fruit and topped with a drizzle of icing. So good!

Fresh Peach Pie “Pop Tarts” are a fun treat! Homemade is always best!

My Fresh Peach Pie “Pop Tarts” recipe is one that I made and posted on this site years ago, and it has been a readers’ favorite for a long time. I wanted to share this with you in case you missed it!

I was inspired to make these pastries after a brief exchange with a friend on Facebook. He posted an article about store-bought, prepared items you can easily make at home (tomato sauce, peanut butter, Sriracha, etc.). One of the items was Pop Tarts.

Fresh Peach Pie “Pop Tarts” are a wonderful treat. All those fresh peaches are amazing!

After I read the article my friend shared, I knew I wouldn’t be able to stop thinking of “pop tarts” until I made them myself. And homemade is always better, after all.

Peaches go hand-in-hand with summer, and they’re perfect to add to so many recipes. For the warm weather, this Peach-Rosemary Agua Fresca cannot be beat. It’s refreshing and easy to make! 

Fresh Peach Pie “Pop Tarts” are flaky on the outside, and filled with fresh peaches. You'll love them!

If grilling is your thing, try my recipe for Molasses-Glazed Salmon with Sweet-and-Spicy Peach Salsa. It’s breakfast time as I write this, and I’m already looking forward to dinner! 

One more peach recipe to share for dessert: Peach, Lavender, and Blackberry Ice Cream is the perfect end to any meal. This ice cream is pretty and filled with great flavor. 

Fresh Peach Pie “Pop Tarts” will make you smile! These wonderful, homemade treats are amazing!

Fresh Peach Pie “Pop Tarts” will make you smile

Instead of using store-bought pie dough, I decided to go with homemade dough. The dough recipe (my dad’s) is a keeper! It makes enough dough for 2, 9.5-inch pie crusts, or enough dough to make 8-10 pop tarts. 

These Fresh Peach Pie “Pop Tarts” turned out great and make a fun treat! Whether you eat them for breakfast or as dessert, you’ll love them.

Fresh Peach Pie "Pop Tarts" are a fun treat for the summer! Enjoy these Fresh Peach Pie "Pop Tarts" now, and try them with different fillings, too!

 

Nutrition

Calories

3359 cal

Fat

148 g

Carbs

478 g

Protein

43 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields 8-10 "Pop Tarts"

Fresh Peach Pie “Pop Tarts”
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5 based on 1 review(s)

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Ingredients

    For the Dough:
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 tablespoon sugar
  • 2/3 cup vegetable shortening
  • 3/4 cup cold water
  • 1 egg (as an egg wash)
  • For the Filling:
  • 3 large peaches, skins peeled, diced into small pieces
  • 1-1/2 tablespoons apricot preserves
  • 1 tablespoon butter
  • 1-2 tablespoons almond pieces, finely chopped
  • Dash of cinnamon, optional
  • 1 teaspoon lemon juice
  • For the Glaze:
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1-2 drops of almond extract, optional

Instructions

    For the Dough:
  1. Add the flour to a large bowl along with the salt and sugar and sift together.
  2. Add the shortening to the dry ingredients in small pieces. With your fingers or a pastry blender, mix the ingredients together. Add the water to the dough, a little at a time, and continue to mix until it looks like a course meal and there are several pea-sized clumps that form.
  3. Continue to mix the dough until it’s soft enough to form a dough ball.
  4. Split the dough into two equal portions and form them into 1-inch-thick disks. Wrap the disks in plastic wrap and refrigerate them for about an hour.
  5. For the Filling:
  6. To easily peel the skins off the peaches, first cut a slit in the base of each peach. Place peaches in boiling water (enough to cover the peaches) for about 30 seconds. Remove the peaches using a slotted spoon, and place them in ice water.
  7. Allow them to sit for a few minutes.
  8. Remove the peaches from the water and begin to peel away the skin from where you slit them. The skin should peel right off.
  9. Dice the peaches and put them in a medium bowl.
  10. Add 1 tablespoon butter and the apricot preserves to a microwave-safe container and heat for about 20 seconds, or until the preserves have melted. Mix to combine.
  11. Add the preserve mixture, along with the almonds and dash of cinnamon (if using), to the peaches. Mix well to coat. Sprinkle lemon juice over the mixture and set it aside.
  12. To Assemble the “Pop Tarts”:
  13. Preheat your oven to 375 degrees F., and line 2 baking sheets with parchment paper.
  14. Leave one disk of dough in the refrigerator, working with them individually.
  15. Lightly flour your work surface and the top of the dough, too.
  16. Roll out the dough to form a rectangle shaped about 12x9 inches, and 1/8-inch thick.
  17. Use the back of a butter knife to score away the edges of the dough to form straight edges (keep the scraps for later and form them into another "pop tart"), then again to divide the dough into even-numbered squares or rectangles. You’ll use two squares/rectangles to form one “pop tart.”
  18. Add the egg to a small bowl and beat it with a fork. Brush half of the squares/rectangles with the egg, and make sure to get the edges.
  19. Spoon one heaping tablespoon of the peach mixture into the center of each brushed square/rectangle. Spread it out slightly, but only to about half an inch from the edges.
  20. Place a corresponding square/rectangle over the one with the filling. Line up the edges and lightly press it down.
  21. Use a fork to crimp the edges all the way around each square/rectangle to seal the dough together, then prick the tops of each a few times. Brush the edges with the egg.
  22. Place the “pop tarts” on the lined baking sheets and place in the freezer as you work with the next batch of dough.
  23. Bake for 25-35 minutes or until the “pop tarts” begin to turn golden.
  24. When finished baking, transfer them to a cooling rack. When they’re completely cool, drizzle with the glaze (mix the confectioners’ sugar with the milk and almond extract, if using, and blend until smooth).
7.8.1.2
189
https://www.azgrabaplate.com/fresh-peach-pie-pop-tarts/

 

 

 

 

 

 

 

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Filed Under: Breakfast, Dessert, Recipes, Snacks Tagged With: "pop tarts", dessert, Hand Pies, pastries, Pastry, pastry recipes, peach pie, peaches, seasonal fruit, Snacks

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Comments

  1. Kari@Loaves n Dishes says

    May 31, 2013 at 8:41 pm

    I saw these on TK and had to come on over to see for myself! I haven't had a Pop Tart in years, but you know I will be in the near future! These are totally photo worthy!
    Reply
    • Patricia says

      June 1, 2013 at 4:38 am

      Thanks, Kari! I know what you mean - I always loved them when I was younger! Now we can make our own!
      Reply
  2. Kiersten @ Oh My Veggies says

    June 5, 2013 at 1:05 am

    I've had the same thing happen with crostatas. :) But these pop tarts are DEFINITELY photo worthy--wow!
    Reply
    • Patricia says

      June 6, 2013 at 9:50 pm

      Thank you, Kierstan! Like I said, even though my crostatas were ugly, they sure tasted good :)
      Reply
  3. Janette says

    September 27, 2013 at 12:59 am

    Just found these on pinterest. My fiance is a *huge* fan of peaches & poptarts. I can not wait to make these for him!
    Reply
    • Patricia says

      September 27, 2013 at 9:07 pm

      Oh good, Janette! I love them, too! Hope you and your fiance enjoy them and thanks for stopping by!
      Reply
  4. Raquel says

    July 30, 2014 at 5:42 pm

    It looks so delicious I want to try it!! Curious question instead of peaches can I do apples instead? Because I'm allergic to peaches :)
    Reply
    • Patricia says

      July 31, 2014 at 4:05 am

      Hi Raquel - thanks! I haven't tried this with apples, but don't know why they wouldn't be a good substitute!
      Reply
  5. Carla says

    August 11, 2014 at 1:36 am

    I grew up eating Pop Tarts and would've absolutely loved this fresh peach version! I just ate boring brown sugar and cinnamon lol
    Reply
    • Patricia says

      August 11, 2014 at 3:27 am

      Haha - too funny, Carla! I think I would have liked this version better, too :) Thanks for stopping by!
      Reply
  6. Brit says

    March 30, 2015 at 12:06 am

    How much water is added to the dough? Is it cups?
    Reply
    • Patricia says

      April 6, 2015 at 3:21 am

      Oops! Yes, it's 3/4 cup of water. Thanks, Brit!
      Reply
  7. KalynsKitchen says

    September 1, 2015 at 2:41 pm

    What a beautiful job on these! Fresh peaches are so good.
    Reply
    • Patricia says

      September 2, 2015 at 7:14 pm

      Thanks so much!!
      Reply
  8. Laura | Petite Allergy Treats says

    September 1, 2015 at 2:51 pm

    Gosh, I wish they made real pop tarts that looked this GOOD. Great idea for grab a go breakfast!
    Reply
    • Patricia says

      September 2, 2015 at 7:13 pm

      Thanks very much, Laura!
      Reply
  9. Maria says

    September 1, 2015 at 2:53 pm

    Yum! Yum! Yum! Lucky me, I have some farmers market peaches in my fridge.
    Reply
    • Patricia says

      September 2, 2015 at 7:13 pm

      Oh! You *are* lucky! I'll be in search mode in the near future :) Thank you!
      Reply
  10. Platter Talk says

    September 1, 2015 at 2:59 pm

    Beautiful job with these peach pop tarts! Our kids are going to love making and eating these.
    Reply
    • Patricia says

      September 2, 2015 at 7:13 pm

      Thanks so much, Dan! I hope so - they're fun & tasty!
      Reply
  11. Dana @ Foodie Goes Healthy says

    September 1, 2015 at 5:08 pm

    These look amazing. Peach + pie crust = heaven. Without the glaze, these can be breakfast, right?
    Reply
    • Patricia says

      September 2, 2015 at 7:12 pm

      Thanks! I say bring on the glaze for breakfast, too :)
      Reply
  12. Brittany says

    September 1, 2015 at 5:45 pm

    Fresh peaches are the best! These look amazing!
    Reply
    • Patricia says

      September 2, 2015 at 7:12 pm

      Thank you, Brittany!
      Reply
  13. Amy @ Accidental Happy Baker says

    September 1, 2015 at 7:32 pm

    My kids are both huge pop-tart fans and huge peach fans, but I think that I might just keep these all to myself! Sorry kids, these are grown up pop-tarts.
    Reply
    • Patricia says

      September 2, 2015 at 7:12 pm

      Haha! I might have to agree with you - sneak some in while you can :)
      Reply
  14. Alida says

    September 2, 2015 at 1:28 am

    What a perfect recipe for fresh peaches. These look so tasty!
    Reply
    • Patricia says

      September 2, 2015 at 7:11 pm

      Thank you, Alida!
      Reply
  15. Trish says

    September 2, 2015 at 2:03 am

    Ooooooh these are AWESOME! Wish I had one right now! Gorgeous photos, as usual Patricia. :)
    Reply
    • Patricia says

      September 2, 2015 at 7:11 pm

      Thanks so very much, Trish! :)
      Reply
  16. Ashley @ Wishes & Dishes says

    September 2, 2015 at 2:22 am

    Now these are pop-tarts I could be behind!! I feel a bit of nostalgia reading this post :)
    Reply
    • Patricia says

      September 2, 2015 at 7:11 pm

      I know, Ashley! Hope you give these a try! Thanks for stopping by!
      Reply
  17. Susan | LunaCafe says

    September 2, 2015 at 3:48 am

    Love peaches. Love pastry, Love Pop tarts. :-) These look so good!
    Reply
    • Patricia says

      September 2, 2015 at 7:10 pm

      :) Thanks a bunch, Susan!
      Reply
  18. Levan @ Crazy Vegan Kitchen says

    September 2, 2015 at 4:05 am

    Peach pie for the win! Thanks for sharing this awesome recipe, love the photos!!
    Reply
    • Patricia says

      September 2, 2015 at 7:10 pm

      Thanks a bunch, Levan!
      Reply
  19. Sabrina says

    September 2, 2015 at 6:18 am

    Gorgeous! I love the fresh fruit filling! We stopped buying pop tarts a while ago based on not liking the ingredients list and this would be a perfect way to stop missing them!
    Reply
    • Patricia says

      September 2, 2015 at 7:10 pm

      Thanks, Sabrina! So nice to have easy options, right?! :)
      Reply
  20. Tonia from TheGunnySack says

    September 2, 2015 at 3:53 pm

    Ohhhh...I want this for breakfast! I'm really enjoying this year's peaches!
    Reply
    • Patricia says

      September 2, 2015 at 7:09 pm

      I know - I just love peaches! Thanks, Tonia!
      Reply
  21. Cate | Chez CateyLou says

    September 2, 2015 at 6:06 pm

    I hate when recipes aren't photoworthy - but these pop tarts sure are! They look so amazing!! I'm not ready for summer to end - these pop tarts are making me so happy right now with the fresh peaches!
    Reply
    • Patricia says

      September 2, 2015 at 7:09 pm

      I know! Frustrating! Thanks so much for the kind words!
      Reply
  22. ananda says

    September 3, 2015 at 3:10 am

    wow you made it all from scratch! looks lovely and super yummy! =)
    Reply
    • Patricia says

      September 4, 2015 at 2:42 am

      Thank you, Ananda!
      Reply
  23. Chelsea Pearl says

    September 3, 2015 at 6:03 am

    Seriously... these look like heaven! How could anyone go back to store-bought after this magnificent creation?!
    Reply
    • Patricia says

      September 4, 2015 at 2:41 am

      Thank you, Chelsea :)
      Reply
  24. Gerry @ Foodness Gracious says

    September 4, 2015 at 3:39 pm

    Genius, just genius :)
    Reply
    • Patricia says

      September 5, 2015 at 1:54 am

      Thank you so much, Gerry!
      Reply
  25. Jessica Doll says

    September 4, 2015 at 7:41 pm

    Oh my goodness, these look SO delicious!
    Reply
    • Patricia says

      September 5, 2015 at 1:54 am

      Thank you, Jessica!
      Reply
  26. Bonnie says

    September 28, 2015 at 5:12 pm

    I'm using already cut up fresh peaches and was wondering if anyone knows how many cups of peach pieces this recipe calls for.
    Reply
    • Patricia says

      September 28, 2015 at 9:13 pm

      Hi Bonnie - I'd say about 3/4 cup of peaches. Hope that helps!
      Reply
  27. Martha says

    August 17, 2016 at 12:16 am

    What a wreck ! ! ! ! tried to print this recipe and got about 20 pages of comments.......disgusting waste of paper and ink
    Reply
    • Patricia says

      August 17, 2016 at 3:44 am

      So sorry, Martha! I'll look into the printing issue and see if I can get it fixed so the next person doesn't have the same issue.
      Reply
  28. Cherryl Ehlenburg says

    August 4, 2017 at 4:40 pm

    I printed the recipe and can hardly wait to try it!
    Reply
    • Patricia says

      August 9, 2017 at 2:17 am

      Thanks, Cherryl! I hope you enjoy them!
      Reply
  29. Maggie Unzueta says

    August 4, 2017 at 6:15 pm

    These homemade pop tarts look so good. Wish I had one in front of me right now.
    Reply
    • Patricia says

      August 9, 2017 at 2:17 am

      Thanks so much, Maggie!
      Reply
  30. Aitza B says

    August 4, 2017 at 6:30 pm

    Bless you for having the patience to deal with homemade dough. It has been many years since I've done it, but maybe I'll give it a go when I try my hand at this. xx, Aitza B | petitelypackaged.com
    Reply
    • Patricia says

      August 9, 2017 at 2:17 am

      Thanks, Aitza! It's really not that hard. The recipe I use is my dad's version, which always makes me smile! :)
      Reply
  31. Angie says

    August 4, 2017 at 8:18 pm

    I want those in my face right now... I was craving peach cobbler the other day, and didn't get that craving fulfilled, now I think it's turning into craving these peach pie/pop tarts. YUM!
    Reply
    • Patricia says

      August 9, 2017 at 2:16 am

      Don't you hate it when that happens?! Thanks so much, Angie!
      Reply
  32. Ruthie Ridley says

    August 4, 2017 at 10:08 pm

    I love peaches!! This is the perfect combination!!!
    Reply
    • Patricia says

      August 9, 2017 at 2:16 am

      Thanks a bunch, Ruthie!
      Reply
  33. LeeAnn | My Veteran Woman Life says

    August 4, 2017 at 10:26 pm

    These could totally pass for store-bought but probably WAY more delicious!
    Reply
    • Patricia says

      August 9, 2017 at 2:15 am

      Thanks so much, LeeAnn!
      Reply
  34. Kate says

    August 4, 2017 at 11:14 pm

    These sound SO delicious! I stopped liking Pop Tarts years ago due to their fake, sickly sweet taste, but this sounds like a tasty and fun alternative. I will definitely be saving this recipe for the future!
    Reply
    • Patricia says

      August 9, 2017 at 2:15 am

      Hi Kate! Yes, they are pretty darn sweet, aren't they? These aren't too sweet at all. Hope you get a chance to try them!
      Reply
  35. Jen says

    August 4, 2017 at 11:23 pm

    My kids are begging me for poptarts and now I can finally say yes! #momwin
    Reply
    • Patricia says

      August 9, 2017 at 2:14 am

      Ahh! Perfect timing! :)
      Reply
  36. Alyssa from The Sparkly Life says

    August 5, 2017 at 3:29 am

    oh wow! these sound and look sooooo good. i love the idea of homemade pop tarts (no chemicals!) and peach sounds delicious. pinning this!
    Reply
    • Patricia says

      August 9, 2017 at 2:14 am

      Right? All the good things in these! Thanks so much!
      Reply
  37. abeer says

    August 5, 2017 at 5:03 am

    I loveeeeee pop tarts but I have only had strawberry ones. These peach pie ones look delicious!
    Reply
    • Patricia says

      August 9, 2017 at 2:14 am

      Thanks so much! :)
      Reply
  38. Michelle @ The Complete Savorist says

    August 5, 2017 at 6:33 am

    These look far superior than any pop tort I have ever purchased at the store. Must try these.
    Reply
    • Patricia says

      August 9, 2017 at 2:14 am

      Thanks, Michelle! I hope you try them and enjoy!
      Reply
  39. Joscelyn says

    August 5, 2017 at 6:57 am

    Wow, these pop tarts look AMAZING, Patricia! Peach is one of our favorite pie flavors, so I can't wait to make these for my family!
    Reply
    • Patricia says

      August 9, 2017 at 2:13 am

      Thanks so much, Joscelyn! I hope you try them soon, and enjoy!
      Reply
  40. Cat says

    August 5, 2017 at 11:20 am

    Mmmm! These homemade pop tarts sure look tasty! Will definitely have to try out the recipe asap!
    Reply
    • Patricia says

      August 9, 2017 at 2:13 am

      Thank you!! Enjoy!
      Reply
  41. Michael @ Super Millennial says

    August 5, 2017 at 3:04 pm

    The former pop tart eating child in me definitely wants to make these haha they look great!
    Reply
    • Patricia says

      August 9, 2017 at 2:13 am

      Ha! I break them out every once in a while, still! Thanks so much, Michael!
      Reply
  42. Michelle Goth says

    August 5, 2017 at 5:07 pm

    Why have I never thought of this?! These look like the best pop tarts ever.
    Reply
    • Patricia says

      August 9, 2017 at 2:12 am

      Thanks so much, Michelle! I know, right? I can't wait to make another flavor!
      Reply
  43. Denay DeGuzman says

    August 5, 2017 at 5:40 pm

    Patricia, these Peach Pie Pop Tarts look so incredibly scrumptious! I love making various types of homemade pop-tarts, but I haven't yet tried peach ones. I know they will be delicious! Thanks so much for your recipe. I need to make a tasty batch of these this month.
    Reply
    • Patricia says

      August 9, 2017 at 2:12 am

      Thanks very much for your kind words, Denay! I hope you try them and love them!
      Reply
  44. carrie @ frugal foodie mama says

    August 5, 2017 at 7:00 pm

    I just love the peach filling in these! Looks delicious. :)
    Reply
    • Patricia says

      August 9, 2017 at 2:11 am

      Thanks so much, Carrie!
      Reply
  45. Michelle says

    August 6, 2017 at 3:02 am

    My youngest son loves pop tarts but I only buy them once in a blue moon for him. Homemade sounds like the way to go!
    Reply
    • Patricia says

      August 9, 2017 at 2:11 am

      Thanks, Michelle! Hope you get a chance to try these :)
      Reply
  46. kristal says

    August 6, 2017 at 7:56 am

    This post was well done. The pictures are amazing enough to be in a magazine. I will have to try this later.
    Reply
    • Patricia says

      August 9, 2017 at 2:10 am

      Wow! That's a fabulous compliment, Kristal! Thanks so much!
      Reply
  47. Maryanne says

    August 6, 2017 at 6:28 pm

    These look wonderful! Every now and again, I allow myself to have a PopTart. It's a guilty pleasure of mine. I would love these fresh peach pie pop tarts.
    Reply
    • Patricia says

      August 9, 2017 at 2:09 am

      I do, too, Maryanne :) Thanks a bunch!
      Reply
  48. Ashley says

    August 6, 2017 at 10:05 pm

    I just pinned this!!! Peaches are my absolute FAVE summer fruit and these look delicious!
    Reply
    • Patricia says

      August 9, 2017 at 2:09 am

      Thanks, Ashley! Hope you try them, and enjoy!
      Reply
  49. Sarah says

    August 7, 2017 at 12:28 am

    I always loved pop-tarts as a kid, but these look so much better! I love the peach filling as well :)
    Reply
    • Patricia says

      August 9, 2017 at 2:09 am

      I did, too! There are so many options with homemade! Thanks, Sarah!
      Reply
  50. Hanna says

    August 7, 2017 at 10:21 am

    PEach is one of my very favorites!!! ive wanting to make my own pop tart so for a while and will have to try these for sure!!!
    Reply
    • Patricia says

      August 9, 2017 at 2:08 am

      Thanks, Hanna! Enjoy!
      Reply
  51. The Southern Thing says

    August 7, 2017 at 3:55 pm

    This post is making me hungry! These look delicious!
    Reply
    • Patricia says

      August 9, 2017 at 2:08 am

      My job here is done :) Thanks so much!
      Reply
  52. Paula - bell'alimento says

    August 8, 2017 at 3:00 am

    Peach Pie Poptarts! Oh my gosh all the yeses.
    Reply
    • Patricia says

      August 9, 2017 at 2:06 am

      Thanks very much!!
      Reply
  53. Viva says

    August 18, 2018 at 1:22 am

    İ am wondering if i can replace the flour with whole wheat flour instead thanks!
    Reply
    • Patricia says

      August 27, 2018 at 4:20 pm

      Hmmm...using ALL whole wheat flour might make it a little heavy. Maybe half of each? Let me know if you try it and how it works!
      Reply
  54. Lina says

    August 7, 2019 at 9:49 am

    Peach peach pie pop tarts? OMG this recipe looks so delicious! I'm wondering if I can try with blueberries? Ican't wait to make those pop tarts
    Reply
    • Patricia says

      August 11, 2019 at 6:54 pm

      I've made another sort of hand pie with blueberries, and I bet they'd work really well! Enjoy!!
      Reply
  55. Beth says

    August 7, 2019 at 1:41 pm

    These look so good! I have a friend who makes strawberry homemade pop tarts and they never disappoint. I will have to share this recipe with her.
    ★★★★★
    Reply
    • Patricia says

      August 11, 2019 at 6:53 pm

      Thanks so much, Beth! I really need to try some different flavor options!
      Reply
  56. Scarlet says

    August 7, 2019 at 3:36 pm

    These homemade peach pop tarts look absolutely amazing. I will have try making these for my daughter's first day back to school. She loves peaches.
    Reply
    • Patricia says

      August 11, 2019 at 6:53 pm

      Thanks so much, Scarlet! Oh! What a great idea for the first day!
      Reply
  57. Bella Smith says

    August 7, 2019 at 6:33 pm

    Yummy! I've always loved pop tarts but lately I don't want to eat them because they're so processed. I'll definitely have to try this recipe, everything's better home made!
    Reply
    • Patricia says

      August 11, 2019 at 6:52 pm

      I know - every blue moon... but these are truly good! I hope you'll give this version a try and enjoy!
      Reply
  58. Stephanie says

    August 7, 2019 at 6:47 pm

    These sound absolutely divine! I was trying not to drool on my phone as I read through this article. Now I’m super hungry and it’s 10 o’clock at night and I want peach pop tarts!
    Reply
    • Patricia says

      August 11, 2019 at 6:52 pm

      Haha! Well....maybe in the morning! Thanks so much, Stephanie!
      Reply
  59. Jeff the Chef says

    August 8, 2019 at 4:26 am

    GMTA! I've been making hand pies these last few weeks, too! I love the way yours look, and I also love the peach filling!
    Reply
    • Patricia says

      August 11, 2019 at 6:51 pm

      Great minds, Jeff! Aren't they fun? I need to try some new flavors!
      Reply
  60. Jen Enoch says

    August 10, 2019 at 6:51 pm

    These look wonderful. I'm not one to buy the store bought kind but somehow my children like them...not sure how that happened. This is the perfect alternative! Thanks for the recipe.
    Reply
    • Patricia says

      August 11, 2019 at 6:50 pm

      Hi Jen! Isn't it funny how that works?! I hope you try these - I think everyone will enjoy them! Thanks for stopping by!
      Reply
  61. Jordy says

    August 11, 2019 at 3:47 am

    Just the title caught my attention! Yummy! These look amazing g
    Reply
    • Patricia says

      August 11, 2019 at 6:50 pm

      Thanks so much, Jordy! I hope you try 'em!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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