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Fresh Peach Pie “Pop Tarts”

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Fresh Peach Pie “Pop Tarts” are perfect for breakfast or dessert. These homemade goodies are wonderful because they’re loaded with seasonal fruit and topped with a drizzle of icing. So good!

Fresh Peach Pie “Pop Tarts” are a fun treat! Homemade is always best!

My Fresh Peach Pie “Pop Tarts” recipe is one that I made and posted on this site years ago, and it has been a readers’ favorite for a long time. I wanted to share this with you in case you missed it!

I was inspired to make these pastries after a brief exchange with a friend on Facebook. He posted an article about store-bought, prepared items you can easily make at home (tomato sauce, peanut butter, Sriracha, etc.). One of the items was Pop Tarts.

Fresh Peach Pie “Pop Tarts” are a wonderful treat. All those fresh peaches are amazing!

After I read the article my friend shared, I knew I wouldn’t be able to stop thinking of “pop tarts” until I made them myself. And homemade is always better, after all.

Peaches go hand-in-hand with summer, and they’re perfect to add to so many recipes. For the warm weather, this Peach-Rosemary Agua Fresca cannot be beat. It’s refreshing and easy to make! 

Fresh Peach Pie “Pop Tarts” are flaky on the outside, and filled with fresh peaches. You'll love them!

If grilling is your thing, try my recipe for Molasses-Glazed Salmon with Sweet-and-Spicy Peach Salsa. It’s breakfast time as I write this, and I’m already looking forward to dinner! 

One more peach recipe to share for dessert: Peach, Lavender, and Blackberry Ice Cream is the perfect end to any meal. This ice cream is pretty and filled with great flavor. 

Fresh Peach Pie “Pop Tarts” will make you smile! These wonderful, homemade treats are amazing!

Fresh Peach Pie “Pop Tarts” will make you smile

Instead of using store-bought pie dough, I decided to go with homemade dough. The dough recipe (my dad’s) is a keeper! It makes enough dough for 2, 9.5-inch pie crusts, or enough dough to make 8-10 pop tarts. 

These Fresh Peach Pie “Pop Tarts” turned out great and make a fun treat! Whether you eat them for breakfast or as dessert, you’ll love them.

Fresh Peach Pie "Pop Tarts" are a fun treat for the summer! Enjoy these Fresh Peach Pie "Pop Tarts" now, and try them with different fillings, too!

 

Nutrition

Calories

3359 cal

Fat

148 g

Carbs

478 g

Protein

43 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 8-10 "Pop Tarts"

Fresh Peach Pie “Pop Tarts”
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5 based on 1 review(s)

Ingredients

    For the Dough:
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 tablespoon sugar
  • 2/3 cup vegetable shortening
  • 3/4 cup cold water
  • 1 egg (as an egg wash)
    • For the Filling:
  • 3 large peaches, skins peeled, diced into small pieces
  • 1-1/2 tablespoons apricot preserves
  • 1 tablespoon butter
  • 1-2 tablespoons almond pieces, finely chopped
  • Dash of cinnamon, optional
  • 1 teaspoon lemon juice
    • For the Glaze:
  • 1 cup confectioners’ sugar
  • 2 tablespoons milk
  • 1-2 drops of almond extract, optional

Instructions

    For the Dough:
  1. Add the flour to a large bowl along with the salt and sugar and sift together.
  2. Add the shortening to the dry ingredients in small pieces. With your fingers or a pastry blender, mix the ingredients together. Add the water to the dough, a little at a time, and continue to mix until it looks like a course meal and there are several pea-sized clumps that form.
  3. Continue to mix the dough until it’s soft enough to form a dough ball.
  4. Split the dough into two equal portions and form them into 1-inch-thick disks. Wrap the disks in plastic wrap and refrigerate them for about an hour.
    5. For the Filling:
  5. To easily peel the skins off the peaches, first cut a slit in the base of each peach. Place peaches in boiling water (enough to cover the peaches) for about 30 seconds. Remove the peaches using a slotted spoon, and place them in ice water.
  6. Allow them to sit for a few minutes.
  7. Remove the peaches from the water and begin to peel away the skin from where you slit them. The skin should peel right off.
  8. Dice the peaches and put them in a medium bowl.
  9. Add 1 tablespoon butter and the apricot preserves to a microwave-safe container and heat for about 20 seconds, or until the preserves have melted. Mix to combine.
  10. Add the preserve mixture, along with the almonds and dash of cinnamon (if using), to the peaches. Mix well to coat. Sprinkle lemon juice over the mixture and set it aside.
    11. To Assemble the “Pop Tarts”:
  11. Preheat your oven to 375 degrees F., and line 2 baking sheets with parchment paper.
  12. Leave one disk of dough in the refrigerator, working with them individually.
  13. Lightly flour your work surface and the top of the dough, too.
  14. Roll out the dough to form a rectangle shaped about 12x9 inches, and 1/8-inch thick.
  15. Use the back of a butter knife to score away the edges of the dough to form straight edges (keep the scraps for later and form them into another "pop tart"), then again to divide the dough into even-numbered squares or rectangles. You’ll use two squares/rectangles to form one “pop tart.”
  16. Add the egg to a small bowl and beat it with a fork. Brush half of the squares/rectangles with the egg, and make sure to get the edges.
  17. Spoon one heaping tablespoon of the peach mixture into the center of each brushed square/rectangle. Spread it out slightly, but only to about half an inch from the edges.
  18. Place a corresponding square/rectangle over the one with the filling. Line up the edges and lightly press it down.
  19. Use a fork to crimp the edges all the way around each square/rectangle to seal the dough together, then prick the tops of each a few times. Brush the edges with the egg.
  20. Place the “pop tarts” on the lined baking sheets and place in the freezer as you work with the next batch of dough.
  21. Bake for 25-35 minutes or until the “pop tarts” begin to turn golden.
  22. When finished baking, transfer them to a cooling rack. When they’re completely cool, drizzle with the glaze (mix the confectioners’ sugar with the milk and almond extract, if using, and blend until smooth).
7.8.1.2
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https://www.azgrabaplate.com/fresh-peach-pie-pop-tarts/

 

 

 

 

 

 

 

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Comments

    • Patricia says

      Thanks, Kari! I know what you mean - I always loved them when I was younger! Now we can make our own!
      Reply

  4. Raquel says

    It looks so delicious I want to try it!! Curious question instead of peaches can I do apples instead? Because I'm allergic to peaches :)
    Reply

    • Patricia says

      Hi Raquel - thanks! I haven't tried this with apples, but don't know why they wouldn't be a good substitute!
      Reply

  19. Sabrina says

    Gorgeous! I love the fresh fruit filling! We stopped buying pop tarts a while ago based on not liking the ingredients list and this would be a perfect way to stop missing them!
    Reply

  26. Bonnie says

    I'm using already cut up fresh peaches and was wondering if anyone knows how many cups of peach pieces this recipe calls for.
    Reply

  27. Martha says

    What a wreck ! ! ! ! tried to print this recipe and got about 20 pages of comments.......disgusting waste of paper and ink
    Reply

    • Patricia says

      So sorry, Martha! I'll look into the printing issue and see if I can get it fixed so the next person doesn't have the same issue.
      Reply

  30. Aitza B says

    Bless you for having the patience to deal with homemade dough. It has been many years since I've done it, but maybe I'll give it a go when I try my hand at this.xx, Aitza B | petitelypackaged.com
    Reply

    • Patricia says

      Thanks, Aitza! It's really not that hard. The recipe I use is my dad's version, which always makes me smile! :)
      Reply

  31. Angie says

    I want those in my face right now... I was craving peach cobbler the other day, and didn't get that craving fulfilled, now I think it's turning into craving these peach pie/pop tarts. YUM!
    Reply

  34. Kate says

    These sound SO delicious! I stopped liking Pop Tarts years ago due to their fake, sickly sweet taste, but this sounds like a tasty and fun alternative. I will definitely be saving this recipe for the future!
    Reply

    • Patricia says

      Hi Kate! Yes, they are pretty darn sweet, aren't they? These aren't too sweet at all. Hope you get a chance to try them!
      Reply

  43. Denay DeGuzman says

    Patricia, these Peach Pie Pop Tarts look so incredibly scrumptious! I love making various types of homemade pop-tarts, but I haven't yet tried peach ones. I know they will be delicious! Thanks so much for your recipe. I need to make a tasty batch of these this month.
    Reply

  47. Maryanne says

    These look wonderful! Every now and again, I allow myself to have a PopTart. It's a guilty pleasure of mine. I would love these fresh peach pie pop tarts.
    Reply

  50. Hanna says

    PEach is one of my very favorites!!! ive wanting to make my own pop tart so for a while and will have to try these for sure!!!
    Reply

    • Patricia says

      Hmmm...using ALL whole wheat flour might make it a little heavy. Maybe half of each? Let me know if you try it and how it works!
      Reply

  54. Lina says

    Peach peach pie pop tarts? OMG this recipe looks so delicious! I'm wondering if I can try with blueberries? Ican't wait to make those pop tarts
    Reply

  55. Beth says

    These look so good! I have a friend who makes strawberry homemade pop tarts and they never disappoint. I will have to share this recipe with her.
    ★★★★★
    Reply

  56. Scarlet says

    These homemade peach pop tarts look absolutely amazing. I will have try making these for my daughter's first day back to school. She loves peaches.
    Reply

  57. Bella Smith says

    Yummy! I've always loved pop tarts but lately I don't want to eat them because they're so processed. I'll definitely have to try this recipe, everything's better home made!
    Reply

  58. Stephanie says

    These sound absolutely divine! I was trying not to drool on my phone as I read through this article. Now I’m super hungry and it’s 10 o’clock at night and I want peach pop tarts!
    Reply

  60. Jen Enoch says

    These look wonderful. I'm not one to buy the store bought kind but somehow my children like them...not sure how that happened. This is the perfect alternative! Thanks for the recipe.
    Reply

    • Patricia says

      Hi Jen! Isn't it funny how that works?! I hope you try these - I think everyone will enjoy them! Thanks for stopping by!
      Reply

Trackbacks

  1. [...] Wontons from She Wears Many Hats 14. Peach Cornbread Cake from A Better Happier St. Sebastian 15. Fresh Peach Pie Pop Tarts from Grab A Plate 16. Peach Mango Salsa from Rockin Mama 17. Peach Iced Green Tea from FoodPunch [...]
    Reply

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