Happy Monday! How does easing into the week with a cookie sound to you? This Oatmeal-Chocolate-Chip Skillet Cookie requires no measuring of dough or even cookie sheets. Just pop the dough into a skillet, bake, and enjoy with a fork straight from the pan, if you’d like!
I’ve been eating zucchini all summer long, have you? I recently added it to a scrumptious cake I made: Zucchini-Banana Cake with Cream Cheese Frosting. It’s a lovely, moist, and delicious cake that’s perfect for the season!