Make each meal memorable
SUBSCRIBE BY EMAILIt’s party and picnic time, people, and that calls for something fun and delicious to serve! If you want to delight a crowd with a dessert that’s easy to make, try my Sugar Cookie Fruit Pizza. Top it with your favorite fruit and arrange it in your own special way for a pretty “pizza.”
Put Banana Donuts with Cinnamon Cream Cheese Frosting on the menu to help you use up those ripening bananas. These golden donuts are easy to make and are quite a treat. I’m pretty sure that the next time I buy bananas, I’ll keep at least one around a little longer, just for a batch of these donuts!
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
There’s something about a Bundt cake that is just, well, spectacularly scrumptious. They always turn out moist and they’re easy to make, too. Orange Marmalade-Pistachio Bundt Cake is one of those scrumptious cakes, and I think you’ll love it!
Chocolate Salad Dressing Cake with Cherries and Chocolate Buttercream should be your next “special occasion” cake. This decadent cake is so pretty and the chocolate and cherries go together like, well, chocolate and cherries! It’s quite a treat.
