Make each meal memorable
SUBSCRIBE BY EMAILTake advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.
Who doesn’t love a seasonal, fruity dessert that’s ready in under an hour? This Strawberry-Rhubarb Crumble for Two is divine, especially topped with a scoop or two of vanilla ice cream or yogurt.
Nothing is more cheerful than lemon-flavored goodies, especially homemade, fresh-off-the-tree lemon goodies. Mini Sugar Cookie Cups with Lemon Curd is a real treat that is easy to make, promise!
Mini Blood Orange Scented Chocolate-Ricotta Cakes are chocolaty cakes with a lovely pink, crackly glaze. They might be the best result of a recipe fail, EVER. Trust me when I say they’re amazing — and then make a batch for yourself!
You’ll find Chocolate-Chili Thumbprint Cookies with Dulce de Leche combine chocolate with spices and a caramel filling for a cookie that will impress! These are easy to make, but they stand out in a sea of goodies.
