Fresh Peach Pie “Pop Tarts” are perfect for breakfast or dessert. These homemade goodies are wonderful because they’re loaded with seasonal fruit and topped with a drizzle of icing over the top. So good!
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 95-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.