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No Churn Orange-Cardamom Ice Cream

August 22, 2019 By Patricia 28 Comments

No Churn Orange-Cardamom Ice Cream will have you swooning, with its lovely and subtle spice, smooth texture, and bits of mandarin oranges tucked inside. I’m a huge ice cream fan and I eat it all year long. This recipe is diving, and you don’t need an ice cream maker to put it together.

No Churn Orange-Cardamom Ice Cream is a lovely treat anytime of year! This ice cream is easy to make and so flavorful, too!

A lot of people think about this time of year as the final days of summer. I posted a tasty and easy grilled shrimp recipe recently noting that there’s still plenty of time left to grill.

Well I think there’s always time for ice cream! I’m not thinking of No Churn Orange-Cardamom Ice Cream as an end to summery treats, but as a “make this anytime” dessert. I like to think of it as looking at things (like the ice cream dish) as half full!

No Churn Orange-Cardamom Ice Cream is a wonderful dessert. You'll love the flavors in this easy-to-make dessert.

Do you bake much with cardamom? I love it and have a few recipes on the site with cardamom and as ingredient:

  • Homemade Cardamom-Orange Soft Caramels 
  • Pineapple-Orange & Cardamom Creamsicles

I love its flavor, and a little goes a long way. I definitely want to try it in some savory dishes this fall (and some new desserts, too).

Cardamom might not be the first thing you think of when you’re looking for a tasty ice cream flavor, but I think you’ll really enjoy this.

No Churn Orange-Cardamom Ice Cream is a great way to start the weekend! You'll love this tasty and easy-to-make dessert!

No churn ice cream can be whipped up whenever you’d like, and it’s so (sooooo) easy to make. You don’t need to prep any containers like you would with an ice cream maker and the ingredients come together nicely without any fuss. While you’re at it, give my Peach, Lavender, and Blackberry Ice Cream a try, too!

No Churn Orange-Cardamom Ice Cream is a delightful dessert! You'll love this creamy, flavorful, and easy-to-make dessert!

I have to say, however, this ice cream took a little longer to freeze up than some of the others I’ve made, like No Churn Plum-Gingersnap Ice Cream and No Churn Cherry Chocolate Chip Espresso Ice Cream. 

I’m guessing it’s because of the extra liquid (orange juice) in the recipe. It’s definitely worth the wait, though!

No Churn Orange-Cardamom Ice Cream is a lovely dessert. This treat is so easy to make, and who wouldn't love an ice cream treat like this!

No Churn Orange-Cardamom Ice Cream is not your typical ice cream flavor, but I think you’ll find it to be a delicious and welcome treat, anytime! 

No Churn Orange-Cardamom Ice Cream is a fabulous dessert that's easy to make. You'll love this delicious treat, perfect any time of year!

Nutrition

Calories

1763 cal

Fat

176 g

Carbs

38 g

Protein

16 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields About 4 pints

No Churn Orange-Cardamom Ice Cream
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Ingredients

  • 2 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (11-ounce) can mandarin oranges, drained and cut in half
  • 1/4 cup fresh orange juice
  • Zest from one large orange
  • 1/4 teaspoon ground cardamom

Instructions

  1. Add the heavy cream to a stand mixer and beat on high speed until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and use a wooden spoon or spatula to combine.
  3. Next, add the orange juice and cardamom and gently mix.
  4. Gently stir in the mandarin orange pieces and the orange zest. Reserve a few pieces and some of the zest.
  5. Transfer the mixture to a 9x5x3-inch loaf pan or another container. Spread out the mixture evenly.
  6. Add the remaining orange zest and orange pieces over the top.
  7. Freeze until it reaches your desired consistency, then scoop and serve.
7.8.1.2
195
https://www.azgrabaplate.com/no-churn-orange-cardamom-ice-cream/

 

Filed Under: Dessert, Recipes Tagged With: easy ice cream recipes, Ice cream, no churn ice cream, treats

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Comments

  1. Denay DeGuzman says

    August 18, 2017 at 4:27 pm

    What a yummy, unique ice cream flavor! Everyone in my family loves ice cream. I'd love to try this beautiful recipe before the end of summer. Mmmm....
    Reply
    • Patricia says

      August 22, 2017 at 3:19 pm

      Thanks so much, Denay! I love ice cream, and actually eat it all year! :)
      Reply
  2. Yvonne says

    August 18, 2017 at 5:42 pm

    Interesting. I added cardamom to my banana mango cake recipe. I love that subtle spice! You don't have to stir this while it is freezing? Is the consistency like hard ice cream?
    Reply
    • Patricia says

      August 22, 2017 at 3:19 pm

      I love cardamom! Someone just told me she puts it in her coffee! No stirring of this type of ice cream at all! It's so easy to make. The consistency is like hard ice cream, but it seems to soften up/melt a bit quicker than some others.
      Reply
  3. candy says

    August 18, 2017 at 5:44 pm

    Been seeing so many posts about no churn ice cream that I think it is time I gave some of them a try. Starting with yours. Looks and sounds so heavenly.
    Reply
    • Patricia says

      August 22, 2017 at 3:17 pm

      Thanks, Candy! Yes, you for sure should! :)
      Reply
  4. Michael @ Super Millennial says

    August 18, 2017 at 5:49 pm

    Never tried this kind of ice cream but it looks amazing...great pics!
    Reply
    • Patricia says

      August 22, 2017 at 3:16 pm

      Thanks a bunch, Michael!
      Reply
  5. Abeer says

    August 19, 2017 at 7:31 am

    The addition of cardamoms is so unique and flavorful!
    Reply
    • Patricia says

      August 22, 2017 at 3:16 pm

      Thanks so much, Abeer!
      Reply
  6. carrie @ frugal foodie mama says

    August 19, 2017 at 11:21 am

    I am loving that your paired oranges with cardamom! :) What a great end of summer ice cream recipe.
    Reply
    • Patricia says

      August 22, 2017 at 3:15 pm

      Thank you, Carrie! I love the combo!
      Reply
  7. Melissa says

    August 19, 2017 at 1:21 pm

    Wow, I didn't know you could make ice cream like this. That flavor sounds heavenly.
    Reply
    • Patricia says

      August 22, 2017 at 3:15 pm

      Thanks, Melissa! Yes -- it's so easy!
      Reply
  8. Jocelyn (Grandbaby Cakes) says

    August 19, 2017 at 1:40 pm

    This is like the perfect ice cream flavor!!!! So unique!
    Reply
    • Patricia says

      August 22, 2017 at 3:15 pm

      Thanks so much!
      Reply
  9. Mira says

    August 19, 2017 at 3:51 pm

    That looks so yummy, and such a unique flavor! I've never had cardamom in ice cream, but i do love it in coffee.
    Reply
    • Patricia says

      August 22, 2017 at 3:15 pm

      Hi Mira -- Ooo! And I've never had cardamom in coffee, but can't wait to try it!
      Reply
  10. Cait Weingartner says

    August 19, 2017 at 5:07 pm

    You're right, I never would have thought to add cardamom to an ice cream recipe, but, you've never let me down yet, so I'm definitely going to give this one a try! This ice cream looks fabulous and I love that it doesn't need to be make in an ice cream maker.
    Reply
    • Patricia says

      August 22, 2017 at 3:14 pm

      Thanks so much, Cait! I love this combo so much (a little obsessed)!
      Reply
  11. Kimberly @ The Daring Gourmet says

    August 19, 2017 at 5:20 pm

    This flavor combo is absolutely incredible, I can't wait to try it!
    Reply
    • Patricia says

      August 22, 2017 at 3:14 pm

      Thanks, Kimberly! It's one of my favorites!
      Reply
  12. Maryanne | the little epicurean says

    August 20, 2017 at 10:34 pm

    Love this flavor combo! Orange and cardamom is such a delicious pairing.
    Reply
    • Patricia says

      August 22, 2017 at 3:14 pm

      I love it, too! Thanks, Maryanne!
      Reply
  13. Krista says

    August 21, 2017 at 3:02 am

    No need to churn and this is what I get! Yes please!
    Reply
    • Patricia says

      August 22, 2017 at 3:13 pm

      For sure, right? Thanks!
      Reply
  14. Jenny | Honey and Birch says

    August 21, 2017 at 3:40 pm

    That flavor combination sounds amazing!!
    Reply
    • Patricia says

      August 22, 2017 at 3:13 pm

      Thanks so much, Jenny!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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