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Cuban Sandwich

May 30, 2017 By Patricia 38 Comments

Sometimes a sandwich is all it takes to satisfy your hunger. When that sandwich is a Cuban Sandwich, you can bet you won’t go hungry. Tasty, filling, and far from flimsy, this sandwich is perfect for lunch and dinner.

A Cuban Sandwich for lunch or dinner? Yes! They're hearty and delicious!

Hey there! I’ve been a little MIA lately, as I’ve been tending to my mom in Ohio who broke her foot recently. No fun for her! I’ve been cooking a lot, but just not for Grab a Plate. Some things just have to be moved to the back burner!

I’m back to sharing recipes today, and I have a delicious sandwich for you that I think you’ll love! Have you ever had a Cuban sandwich? Can you say hearty and delicious? It’s a favorite of mine!

Make a Cuban Sandwich for your next meal! You'll be glad you did!

Another of my favorite, flavorful sandwiches are grilled Brie, fig jam, and dandelion greens sandwiches. These are a take on the grilled cheese, but with some extra-special ingredients!

But let’s get back to the Cuban sandwich! It’s said that they got their start in the U.S. in the Cuban communities of Key West, and Tampa, Florida in the late 1800s. I’m happy that they’re still popular today!

A Cuban sandwich is thick, hearty, and big on flavor. You'll love it!

My dad was a landscaper who worked outside all day, almost every day. I remember that his packed lunches were super hearty — something substantial to keep him going through the day.

No way, no how would he ever consider a mere PB&J sandwich for lunch, and especially not on regular, sliced sandwich bread. He made his own Italian bread and rolls on the regular, and boy were they delicious! His bread had a chewy-yet-crispy crust, and the inside was soft and fluffy.

A Cuban sandwich is thick, hearty, and big on flavor. I hope you try this sandwich!

I’m sure he would have loved a Cuban sandwich for his mid-day meal. These sandwiches are big on flavor and they’re filling.

One bite and you’ll understand why these sandwiches are still so popular. Marinated pork takes on big flavor that transfers deliciously to this sandwich. Partnered with Swiss cheese, ham, mustard, and pickles, you’ll also be delighted in how easy it is to put together this classic meal.

I think you’ll be pleased with the fab flavor of these Cuban sandwiches! They’re perfect for your next meal!

A Cuban sandwich is a treat for lunch or dinner! Big flavor meets heartiness in this classic sandwich!

Nutrition

Calories

46 cal

Fat

2 g

Carbs

7 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Serves Serves 2

Cuban Sandwich

You'll love these hearty sandwiches for lunch or dinner. A Cuban sandwich is a classic that's big on flavor!

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5 based on 1 review(s)

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Ingredients

  • 1 pound boneless pork chops, sliced in half lengthwise
  • Juice from 1 lime
  • 2-1/2 tablespoons olive oil, divided
  • 1-1/2 teaspoons dried garlic
  • 1 teaspoon dried cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 pound deli ham
  • 1/4 pound Swiss cheese
  • 1-2 dill pickles, sliced long and thin (4-6 slices)
  • Yellow mustard
  • Nonstick cooking spray
  • 2 (8-inch) Italian-style bread loaves, split in half lengthwise.

Instructions

  1. Place the pork chops in a large zippered bag. Add the lime juice, 1/2 tablespoon olive oil, garlic, cumin, coriander, paprika, chili powder, salt, and black pepper.
  2. Seal the bag and use your hands to massage all the seasonings onto the pork chops. Refrigerate for at least 30 minutes.
  3. Preheat the oven to 350 degrees F. Take the pork out of the refrigerator. Remove from the bag. Discard the marinade mixture.
  4. Add the remaining oil to a large skillet over medium-high heat. When hot, add the pork and cook for 3-4 minutes. Flip, and transfer the skillet to the oven.
  5. Cook for about 15 minutes, or until done. If your pork is thick, you may need to slice it in half lengthwise once cool to the touch.
  6. Lightly spray the grates of the panini press with the nonstick spray. Set the press to medium-high heat.
  7. Begin to assemble the sandwiches by spreading mustard on the cut sides of the bread.
  8. Divide the ingredients evenly between the sandwiches, and layer with the cheese, pickle slices, ham, pork, and finally, more cheese.
  9. Add the sandwiches to the panini press when hot. Cook the sandwiches for several minutes until flattened slightly and the bread is golden.
  10. If you don’t have a panini press, add a bit of butter to a large skillet over medium heat. When hot, add the sandwiches and place a heavy skillet on top of the sandwiches to help flatten them slightly. Cook for several minutes, flip, and cook for another several minutes until both sides are golden.
  11. Serve warm.
7.8.1.2
163
https://www.azgrabaplate.com/cuban-sandwich/

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Filed Under: Dinner, Lunch, Recipes, uncategorized Tagged With: classic sandwich, Cuban sandwich, dinner, lunch, Sandwich, sandwiches

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Comments

  1. Neely Moldovan says

    May 30, 2017 at 2:18 pm

    Holy yum! This looks amazing
    Reply
    • Patricia says

      June 2, 2017 at 2:33 am

      Thanks a bunch, Neely!
      Reply
  2. Yvonne says

    May 30, 2017 at 2:59 pm

    Hi, Patty! Yes, taking care of a family member always takes precedent. And being back there would naturally bring to mind the great bread your father made, just as you described. I loved when I came by and he had just taken his Italian rolls out of the oven! Your mom's tradition of always sending me home with something from her kitchen made it even more special. I've had a Cuban sandwich in South Beach and I can attest to its hardiness!
    Reply
    • Patricia says

      June 2, 2017 at 2:33 am

      Hi there! Glad I could be home, and wish it was for a little longer. Good food, good memories, good friends! Glad we got to visit!
      Reply
  3. Marette Flora says

    May 30, 2017 at 3:19 pm

    I love paninis! This looks tasty and I don't even eat meat, haha! I'm sure my husband would love this.
    Reply
    • Patricia says

      June 2, 2017 at 2:32 am

      Ha! Thanks, Marette! I was vegetarian for many years, so I appreciate that comment, for sure!
      Reply
  4. Susa says

    May 30, 2017 at 4:28 pm

    I am still relatively new to the US, so the Cuban sandwich is kind of a recent discovery - have tasted one for the first time just a couple of days ago. And no, it did not look quite as yummy as the picture you've posted. Anyway, I guess you've accomplished your mission: I want one, and I want it NOW! :)
    Reply
    • Patricia says

      June 2, 2017 at 2:31 am

      Hi Susa! How funny that you just recently had one! I hope you give it a try at home, and enjoy! Thanks for stopping by!
      Reply
  5. Emily says

    May 30, 2017 at 6:48 pm

    I've never had a cuban sandwich but this sounds really good!!
    Reply
    • Patricia says

      June 2, 2017 at 2:29 am

      Thanks, Emily! Hope you give it a try sometime!
      Reply
  6. Dorothy at Shockingly Delicious says

    May 31, 2017 at 1:11 am

    I love a big hearty sandwich! This one fits the bill. It's icing on the cake that it is packed full of delicious flavors!
    Reply
    • Patricia says

      June 2, 2017 at 2:29 am

      Thanks, Dorothy! I know - I'm a fan of those big sandwiches, too!
      Reply
  7. Erin @ The Speckled Palate says

    May 31, 2017 at 2:11 am

    That's so lovely that you've been taking care of your mom. I hate that she broke her foot, but she's so lucky to have her daughter come help her! And this sandwich looks SO comforting. I wouldn't mind one for dinner. ;)
    Reply
    • Patricia says

      June 2, 2017 at 2:29 am

      Thanks so much, Erin! I did a lot of cooking, just not a lot of blogging Dinner is a great time for a hearty sandwich!
      Reply
  8. allie @ Through Her Looking Glass says

    May 31, 2017 at 2:42 am

    It's 10 at night and now I'm hungry! I think a Cuban sandwich would make a great midnight snack. Sorry to hear about your mom, Patricia - hope she heals quickly. I've been MIA on my blog too - we are in the process of selling our house and buying another. Hard to blog when showing the house, packing, etc. Hope to be back on track soon!
    Reply
    • Patricia says

      June 2, 2017 at 2:28 am

      That is so, so true. Good luck with all the selling and and buying and packing - very exciting! Thanks for your well wishes, Allie!
      Reply
  9. Kimberly @ The Daring Gourmet says

    May 31, 2017 at 3:20 am

    Now THAT is my kind of sandwich, YUM!!
    Reply
    • Patricia says

      June 2, 2017 at 2:27 am

      Thanks a bunch, Kimberly!
      Reply
  10. Stephanie says

    May 31, 2017 at 4:29 am

    A sandwich is something that satisfies my hunger. These pics made me super hungry. I'm going to make it now :)
    Reply
    • Patricia says

      June 2, 2017 at 2:26 am

      Awesome, Stephanie! I hope you like it!
      Reply
  11. Mistle says

    May 31, 2017 at 5:25 pm

    I love a good Cuban sandwich!!! This recipe looks amazing!!! I will be saving this to make in the future!
    Reply
    • Patricia says

      June 2, 2017 at 2:26 am

      Thanks so much, Mistle!
      Reply
  12. Rachel R Ritlop says

    June 1, 2017 at 1:00 pm

    Cuban sandwiches are life!!! YUM! I am salivating just reading this haha
    Reply
    • Patricia says

      June 2, 2017 at 2:25 am

      Thanks! You'll have to make some soon!
      Reply
  13. Jill Campbell says

    June 2, 2017 at 4:30 pm

    Wow great photos! I am literally salivating reading this post :) Pinning this for later :)
    Reply
    • Patricia says

      June 3, 2017 at 11:14 pm

      Oh, good! I hope you give these a try soon! Thanks so much, Jill!
      Reply
  14. Brandy | Nutmeg Nanny says

    June 13, 2017 at 1:57 am

    My hubby's fave! I've got to make this for him!
    Reply
    • Patricia says

      June 13, 2017 at 10:57 pm

      I love them! Hope you try it soon & enjoy!
      Reply
  15. Jessica | The Novice Chef says

    June 13, 2017 at 1:58 am

    Nothing like that crunch when you bite into a fresh Cuban!
    Reply
    • Patricia says

      June 13, 2017 at 10:57 pm

      Yes, for sure! Thanks, Jessica!
      Reply
  16. Anna @ Crunchy Creamy Sweet says

    June 13, 2017 at 4:12 am

    My Hubby loves a good Cuban sandwich! I need to make these for him soon!
    Reply
    • Patricia says

      June 13, 2017 at 10:56 pm

      Thanks, Anna! Hope you do try it soon!
      Reply
  17. Brittney says

    June 22, 2017 at 4:40 pm

    This recipe sounds delicious! I'll be making this this week!
    Reply
    • Patricia says

      June 23, 2017 at 3:52 am

      Thanks, Brittney! I hope you love it!
      Reply
  18. Samantha says

    January 11, 2018 at 8:32 am

    Sandwiches are my favorite! And I will try this super yummy recipe.
    Reply
    • Patricia says

      January 15, 2018 at 7:23 pm

      I hope you enjoy this one, Samantha! Thank you!
      Reply
  19. Johnson says

    March 6, 2019 at 4:40 pm

    My children will be in for a treat this coming weekend. Thank you for the fantastic recipe!
    ★★★★★
    Reply
    • Patricia says

      March 10, 2019 at 8:11 pm

      That's great to hear! Enjoy!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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