Loaded Baked Potato Soup is perfect for these still-chilly days we’ve been having. It’d also make a great dish for St. Patrick’s Day! It only takes a small amount of time on the stovetop before it’s ready to dig into. Even better!
When I’m hungry, it’s all I can do to sit patiently and wait for pizza to finish cooking, or wait as its being delivered to my door. Enter skillet pizza! Skillet Pizza with Sweet Potato, Brussels Sprouts, and Ricotta is ready in a snap, made on your stovetop.
For a fun twist on a flavorful sandwich (one that’s perfect to grab as you’re headed out the door, by the way) try my recipe for Ham & Havarti Hand Pies with Rosemary-Mustard Aioli. The flavor combo and fun “packaging” makes this recipe a crowd pleaser!
Chickpea Salad Sandwiches are great to serve for parties, picnics, or for a lunchtime meal. This vegetarian sandwich is similar to a traditional chicken or tuna salad sandwich, with amazing texture and taste.
Sometimes a sandwich is all it takes to satisfy your hunger. When that sandwich is a Cuban Sandwich, you can bet you won’t go hungry. Tasty, filling, and far from flimsy, this sandwich is perfect for lunch and dinner.