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Strawberry-Rhubarb Almond Streusel Muffins

June 2, 2017 By Patricia 39 Comments

Strawberry-Rhubarb Almond Streusel Muffins are what you need to make while you can! Rhubarb is here for only a short time so act fast, pick up a bunch, and make these  muffins today.

Strawberry-Rhubarb Almond Streusel Muffins are a treat this time of year. Make them while you can!

A few years ago I was back in Ohio, and while I was there I had to swing by my uncle’s house for a quick visit.

He has a fabulous vegetable garden surrounded by beautiful peonies and roses right now, where you’ll always find something good.

This time of year, it was rhubarb. Did you know rhubarb is technically a vegetable? That’s good info to have in case it comes up for you on Jeopardy!

Strawberry-Rhubarb Almond Streusel Muffins are easy to bake. This is the perfect time of year to use fresh rhubarb!

After I got home with the stalks of rhubarb, I wondered, “What to make, what to make?” I decided to go a little basic and make muffins.

These strawberry-rhubarb almond streusel muffins have the best topping, and they’re anything but basic.

The topping is crumbly and a bit crunchy from the almonds, and oh-so-good. And let me tell you the crunchy is a nice complement to the soft and fruity muffins buried below.

Make these Strawberry-Rhubarb Almond Streusel Muffins while you can! Fresh rhubarb adds so much to these muffins!

I also used my uncle’s rhubarb another year to make my Cherry-Rhubarb and White Chocolate Bread Pudding, which turned out to be a real treat.

So many baked goods that include rhubarb are usually paired with strawberries, and for good reason. My Strawberry-Rhubarb Crumble for Two is another delicious example.

Strawberry-Rhubarb Almond Streusel Muffins offer a double taste of fruit. You'll also love the crunchy, crumbly streusel topping!

Do you bake much with rhubarb? I’d have to say that I’m pretty new to the rhubarb scene with only a few recipes under my belt (see above), but those recipes happen to be pretty amazing! What do you like to make with rhubarb?

All this talk of desserts that include pretty pink rhubarb has me hungry! These muffins are easy to make, so I could  definitely make a batch today. If you’re out and about and find rhubarb on the shelves, pick it up and take it home.

Strawberry-Rhubarb Almond Streusel Muffins make a great baked treat. You'll love the flavors and textures as a yummy snack.

Even if you’re new to the rhubarb baking world like I am, you can rest assured that these strawberry-rhubarb almond streusel muffins are easy to make. What a tasty way to get to know rhubarb!

Strawberry-Rhubarb Almond Streusel Muffins are perfect this time of year. Fresh rhubarb won't be around long, so make them while you can.

Nutrition

Calories

1211 cal

Fat

55 g

Carbs

148 g

Protein

31 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields 16 muffins

Strawberry-Rhubarb Almond Streusel Muffins
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5 based on 1 review(s)

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Ingredients

    For the streusel:
  • 1/2 cup flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup chopped almonds
  • 4 tablespoons cold butter, cubed
  • For the muffins:
  • 1-1/2 cups strawberries, hulled and diced
  • 1-1/4 cups rhubarb, diced
  • 1-3/4 cups flour
  • 2/3 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/3 cup plain Greek yogurt
  • 1/2 teaspoon vanilla
  • Silicone or paper liners

Instructions

    For the streusel:
  1. Add the dry ingredients in a bowl and whisk to combine. Add the butter and use your fingers to mix it with the dry ingredients to form small, pea-like crumbs.
  2. Set aside.
  3. For the muffins:
  4. Preheat the oven to 400 degrees F. Line two muffin tins with 16 liners and set aside.
  5. Add the flour, sugar, baking powder and salt to a bowl and whisk to combine. In a separate bowl, combine the egg, milk, yogurt, and vanilla. Whisk to combine.
  6. Add the wet mixture to the dry mixture. Gently stir until combined. Don’t mix vigorously, but just a bit until the wet mixture combines with the dry.
  7. Spoon the batter into the liners until they’re about 2/3 of the way full. Divide the streusel mixture evenly and sprinkle over the top of the batter.
  8. Bake for about 5 minutes at 400 degrees. F. Reduce the heat to 350 degrees F., and continue to bake for another 13-15 minutes or until golden.
  9. Cool slightly before serving.
7.8.1.2
164
https://www.azgrabaplate.com/strawberry-rhubarb-almond-streusel-muffins/

 

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Filed Under: Dessert, Recipes Tagged With: fruit, Muffins, Rhubarb, Snacks, treats

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Comments

  1. Jeni says

    June 2, 2017 at 3:25 pm

    Any muffin with streusel is FOR ME. Anything with rhubarb is also FOR ME. So this sounds pretty blissful! I love to bake with rhubarb. It has such a short season though! I wish it would hang around longer and let us experiment with it more!
    Reply
    • Patricia says

      June 3, 2017 at 11:16 pm

      I know, right? I guess we have to eat all the rhubarb while we can :) Thanks, Jeni!
      Reply
  2. Hayden Scharrer says

    June 2, 2017 at 3:49 pm

    I recently tried a strawberry rhubarb ice-cream and it was delicious! I'm sure these streusel muffins are nothing short of amazing! Thanks for the recipe and for making my mouth water, HAHA!
    Reply
    • Patricia says

      June 3, 2017 at 11:16 pm

      Oh, yum! I bet strawberry-rhubarb ice cream would be divine! Thanks so much, Hayden!
      Reply
  3. Ashley says

    June 2, 2017 at 3:56 pm

    I'm having a breakfast gathering at my house and this would be perfect for that! Looking forward to trying these out! Thanks!
    Reply
    • Patricia says

      June 3, 2017 at 11:15 pm

      Thanks, Ashley! Enjoy!
      Reply
  4. Leah says

    June 2, 2017 at 4:09 pm

    I will be all over anything strawberry rhubarb, and these sound like a great combo, and so tasty!
    Reply
    • Patricia says

      June 3, 2017 at 11:15 pm

      Thanks, Leah! Perhaps a tasty cocktail w/ these two ingredients??
      Reply
  5. Christy says

    June 2, 2017 at 4:23 pm

    These look scrumptious! I love that you added streusel. And strawberry and rhubarb are so good baked together.
    Reply
    • Patricia says

      June 3, 2017 at 11:14 pm

      Yes - a fab combo for sure! Thanks so much, Christy!
      Reply
  6. jhilmil says

    June 2, 2017 at 4:24 pm

    OMG, they looked really yummy.. This is bookmarked for me to make tomorrow, hope I get the taste you got:)
    Reply
    • Patricia says

      June 3, 2017 at 11:14 pm

      Thanks! I hope they turn out for you!
      Reply
  7. Kristen M Chidsey says

    June 2, 2017 at 4:59 pm

    Looks like muffins were on both our minds! Love your take <3
    Reply
    • Patricia says

      June 3, 2017 at 11:13 pm

      I saw that!! Haha! YUM!
      Reply
  8. Rachel Ritlop says

    June 2, 2017 at 8:29 pm

    Omg I love muffins! These strawberry rhubarb ones like absolutely delicious!
    Reply
    • Patricia says

      June 3, 2017 at 11:13 pm

      Thanks very much, Rachel!
      Reply
  9. Adarsh M says

    June 3, 2017 at 9:44 am

    Thank you for this recipe. I want to try this... It looks tasty.
    Reply
    • Patricia says

      June 3, 2017 at 11:13 pm

      Thanks very much, Adarsh! I hope you enjoy it!
      Reply
  10. Tina Basu says

    June 3, 2017 at 4:36 pm

    Ohh my these look super cute. Sadly we don't get rhubarb in India but I can always try with only the strawberries
    Reply
    • Patricia says

      June 3, 2017 at 11:11 pm

      Hi Tina - thanks! You could definitely try this with strawberries alone, or with another berry or fruit added it!
      Reply
  11. Natasha says

    June 3, 2017 at 8:01 pm

    These look super yummy! I love strawberries especially around this time of the year and I love how they are so crumbly.
    Reply
    • Patricia says

      June 3, 2017 at 11:11 pm

      Thank you, Natasha! After the winter, it sure is great to have fresh fruit on hand!
      Reply
  12. Chelsea Pearl says

    June 3, 2017 at 10:52 pm

    Ahh, so much crumbly streusel goodness! Looks so yummy.
    Reply
    • Patricia says

      June 3, 2017 at 11:10 pm

      Thanks, Chelsea!
      Reply
  13. Elizabeth Brico says

    June 4, 2017 at 3:15 am

    You are a very creative baker! I Kudos! I love rhubarb and I'm glad I'm not a guinea pig haha. I'll have to find a way to veganize this-doesn't look easy but does look *worth it*
    Reply
    • Patricia says

      June 6, 2017 at 10:43 pm

      Thanks so much, Elizabeth. Maybe "where there's a will, there's a way" to veganize them! :)
      Reply
  14. Denay DeGuzman says

    June 4, 2017 at 3:52 am

    What beautiful, beautiful muffins! Your photos make me want to rush out to the market right now to pick up some rhubarb. The crumbly streusel topping is like icing on a cake! Thank you so much for sharing this fabulous seasonal recipe.
    Reply
    • Patricia says

      June 6, 2017 at 10:42 pm

      Thanks a million, Denay!
      Reply
  15. G&D Blog says

    June 5, 2017 at 1:15 am

    I'm actually planning to invite my friends from work to come over in our house, and I think this recipe would make them drool to try. Strawberries are one of my favorites and I would ask for more for this muffins, that's for sure. -Gerome of G&D Blog www.gdblog.net
    Reply
    • Patricia says

      June 6, 2017 at 10:41 pm

      Thanks so much, Gerome! I hope you try them and enjoy!
      Reply
  16. Amrita says

    June 5, 2017 at 6:40 am

    I don't think I can gert rhubarb in India.But strawberry almond muffin will do great too.Loved the delicious pictures
    Reply
    • Patricia says

      June 6, 2017 at 10:40 pm

      Thank you, Amrita! I'm sure these would be good with the strawberries alone, or another fruit added, too!
      Reply
  17. maria says

    June 6, 2017 at 4:06 am

    I love your photos they are always so beautiful and welcoming! I want a muffin right now, the strawberries look so yum they are my favorite fruit!
    Reply
    • Patricia says

      June 6, 2017 at 10:40 pm

      You're so sweet - I appreciate your kind words! Thank you, Maria!
      Reply
  18. Erica @ Coming Up Roses says

    June 7, 2017 at 6:51 pm

    These look + sound SO YUMMY!!! My hubby would love these!! Coming Up Roses
    Reply
    • Patricia says

      June 8, 2017 at 12:33 am

      Thanks, Erica! Hope you try them and enjoy!
      Reply
  19. Delightful Parenting says

    November 19, 2020 at 10:30 am

    I am always looking for interesting recipes for kids and family, and yes I found here today... will definitely try this recipe:)
    ★★★★★
    Reply
    • Patricia says

      November 24, 2020 at 6:54 am

      Thanks a bunch! I hope everyone in your family enjoys these yummy muffins!
      Reply

Trackbacks

  1. Mini Strawberry-Rhubarb Crumble says:
    May 21, 2018 at 2:45 am
    […] you love rhubarb you should try a few of my other rhubarb recipes, like Strawberry-Rhubarb Almond Streusel Muffins (who can resist that streusel) or Cherry-Rhubarb and White Chocolate Bread Pudding — mmm — one […]
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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