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Chopped Shrimp Remoulade Salad

February 24, 2019 By Patricia 8 Comments

Chopped Shrimp Remoulade Salad is a tasty dish that you can serve anytime of year. I used frozen shrimp for this salad, along with fresh veggies. Everything gets coated in the zesty remoulade and tossed with your favorite lettuce. You’ll find vibrant color and flavor in any bowl you serve this in!

Chopped Shrimp Remoulade Salad is vibrant and tasty. Chopped Shrimp Remoulade Salad is a great dish to serve this winter!

Mardi Gras is around the corner so why not find a dish to get into the spirit of things? Remoulade is used a lot with Creole cuisine and that, of course, makes me think of Louisiana. Which makes me think of Mardi Gras!

Okay, it might be a slight stretch, but why not! Either way, you’ll love this salad for how easy it is to make, and the big flavors and colors that pop! And check it out: the salad includes purple, green, and gold (if you count the lemon garnish, which I’m doing!) Mardi Gras colors.

Chopped Shrimp Remoulade Salad is great on rolls, too! Chopped Shrimp Remoulade Salad is a lovely dish for any season.

Remoulade is perfect to serve as a condiment with shrimp or calamari, and even some veggies. It’s often mayo-based, but for this Chopped Shrimp Remoulade Salad recipe, I added plain Greek yogurt to the mix so it wasn’t tooooo mayonnaise-y, if ya know what I mean. Why not save some of those calories and fat for dessert, right?

The sauce is tangy and zesty and kind of addictive. You’ll love it!

Chopped Shrimp Remoulade Salad is great on a sandwich, or with your favorite lettuce! Chopped Shrimp Remoulade Salad is a delight for any meal, any season!

Are you a shrimp fan? Clearly I am, cuz for reals, I’ve got a bunch of shrimp recipes on the site: take my Individual Cheesy Shrimp & Grits. I fell head over heels for this dish after a visit to Charleston, S.C. Since I don’t live very close, I needed to replicate my new favorite dish.

My simple Shrimp Veracruz is ideal for dinner after a busy day. It’s easy to make and it tastes amazing. You’ll love the color in this dish, too.

Chopped Shrimp Remoulade Salad is ideal for a flavorful and filling salad. Chopped Shrimp Remoulade Salad makes a great meal any season.

When grilling season rolls around, be sure to check out my Grilled Spicy Coconut-Lime Shrimp Skewers. Mmmm. I love that spicy! 

The winter season doesn’t always give you the chance to highlight bright and vibrant salads, but Chopped Shrimp Remoulade Salad easily steps into the season. I used frozen shrimp for this recipe, which makes things easy.

Chopped Shrimp Remoulade Salad is one you'll want to dig into! Chopped Shrimp Remoulade Salad is zesty and tasty -- you'll love it!

Pick your favorite lettuce for this salad and you’re set. You could even serve the shrimp salad on a bread roll if you’d like.

I can’t wait to make Chopped Shrimp Remoulade Salad again (and again), and you should give it a try, too. After all the stews and casseroles of the winter months, I’m happy to put a great salad on the table!

Chopped Shrimp Remoulade Salad is filling and flavorful. Chopped Shrimp Remoulade Salad is a delicious dish for any season.

Nutrition

Calories

107 cal

Fat

11 g

Carbs

3 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Serves Serves 4

Chopped Shrimp Remoulade Salad
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3 based on 1 review(s)

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Ingredients

    For the Remoulade:
  • 6 tablespoons plain Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons mustard
  • 1 tablespoons prepared horseradish sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 2 garlic cloves, minced
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • For the Salad:
  • 2 cups pre-cooked thawed frozen shrimp, tails removed, chopped
  • 1 large celery stick, diced
  • 1/4 cup purple cabbage, chopped small
  • 1/2 red bell pepper, seeds and membrane removed, diced
  • Lettuce of your choice
  • Optional garnishes: Avocado slices, lemon wedges

Instructions

    For the Remoulade:
  1. Combine all the ingredients in a small bowl. Mix well, taste, and adjust the seasoning as desired.
  2. For the Salad:
  3. Combine the ingredients in a medium bowl.
  4. Add the remoulade to the salad and toss to combine.
  5. Garnish with avocado slice and lemon, if desired.
7.8.1.2
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https://www.azgrabaplate.com/chopped-shrimp-remoulade-salad/

Filed Under: Dinner, Lunch, Recipes Tagged With: Mardi Gras recipes, salad recipes, salads, shrimp

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Comments

  1. Bre says

    February 25, 2019 at 6:21 pm

    Yumm this looks delicious!!
    Reply
    • Patricia says

      February 28, 2019 at 12:27 pm

      Thanks very much, Bre!
      Reply
  2. Marina says

    February 26, 2019 at 3:08 am

    As you know I'm vegan so I don'teat fish, but I love salads and the dressing (can I call it that way?) looks delicious :)
    ★★★☆☆
    Reply
    • Patricia says

      February 28, 2019 at 12:24 pm

      Hi Marina! Have you ever tried hearts of palm as a sub for the shrimp? Bet it'd still be very yummy! Thank you :)
      Reply
  3. Amanda Martin says

    February 26, 2019 at 10:34 am

    Sounds so fresh and yummy! I love how colorful it is :)
    Reply
    • Patricia says

      February 28, 2019 at 12:27 pm

      Thanks a bunch, Amanda!
      Reply
  4. Christa says

    February 26, 2019 at 9:20 pm

    This is such a great recipe! My husband loves shrimp so I’ll have to make it for him.
    Reply
    • Patricia says

      February 28, 2019 at 12:27 pm

      Thanks so much, Christa! I hope he likes it!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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