Make each meal memorable
SUBSCRIBE BY EMAILChopped Shrimp Remoulade Salad is a tasty dish that you can serve anytime of year. I used frozen shrimp for this salad, along with veggies, with everything coated in the zesty remoulade. You’ll find vibrant color and flavor in the bowl you serve this in!
I’ve got a fun salad for you: Asian Noodle Salad in a Jar with Spicy Peanut Dressing. This salad is beyond colorful, and it’s loaded with fabulous veggies AND a delightful dressing. It works as the ideal picnic salad, or take-to-work salad, too. You’ll love it!
A healthy, hearty salad with great toppings doesn’t have to be hard to come by. Kale-Quinoa Salad with Orange Vinaigrette is easy to make and will serve you well for your next meal.
I’ve been craving a big salad lately, and let’s face it: you can’t have a big salad without a fab dressing. This Kale Cobb Salad with Buttermilk Ranch Dressing hits the spot and delivers some serious flavor.
Looking for a dose of spring? You’ll get your fix with spring barley salad with lemony dressing. It’s easy to make, and it has a nice nutty flavor that pairs well with the lemony dressing.
