SUBSCRIBE BY EMAILCharred Green Beans with Burrata and Peaches is a fabulous summer salad that is both easy to prepare, and a delight to serve on a hot day. Give this dish a try the next time you invite friends for a backyard meal, or when you need a special dish for lunch.
Are you enjoying your summer? I feel like I’m cramming in an entire season into a few weeks! I’ve been visiting my family and have been going nonstop, running around visiting old favorite spots and catching up with family and friends.
I found a similar dish as Charred Green Beans with Burrata and Peaches in Bon Appétit magazine and knew it would be an ideal dish to make for these busy days and nights.
The combination of flavors in this dish is fabulous! What beats sweet, seasonal peaches? Pair them with creamy burrata, crunchy and charred green beans, and tangy balsamic, and you’ve got something special.
Have you ever had burrata cheese? It’s made from a mix of mozzarella cheese and cream, so it looks like fresh mozzarella but is softer and super soft once it’s cut open.
If you can’t find burrata in your grocery store, you could substitute fresh mozzarella instead. Summer is the season for salads (and fresh fruit and veggies), so if you’re looking for a few options, try this Grilled Eggplant, Cherries, and Couscous Salad.
Oooh! And don’t let summer pass you by without making this Mexican Street Corn Salad. It’s been a favorite with my family this year, for sure.
If you have cucumbers in your garden (or you grab them from your grocery shelves like me), this Sweet and Tangy Cucumber Ribbon Salad is refreshing on a hot day.
But seriously? I recommend that you eat all the seasonal peaches you can while they’re available! They could be the fruit mascot of summer, don’t you think? Peaches are a lovely (and maybe unexpected) addition to this salad.
Whatever your summer activities call for, you’re bound to be busy. Grilled Green Beans with Burrata and Peaches is a salad you can toss together quickly for a delightful dish.
Try this seasonal dish for something different, and something you’ll dream about come winter!
Serves Serves 4
This salad was inspired by one I saw in Bon Appétit magazine. It's a fun and easy-to-make summer salad!
Save Recipe5 based on 11 review(s)
Ingredients
- 12 ounces green beans, trimmed, and blanched
- 1-1/2 tablespoons vegetable oil
- 1/4 teaspoon ground black pepper
- 3 large peaches, cut into wedges
- 8 ounces burrata
- Prepared balsamic glaze
- Pistachios for garnish
Instructions
- Blanch the green beans by adding them to a skillet of boiling water for just a few minutes, or until they turn bright green. Drain.
- Heat the oil in a large skillet over medium-high heat. When hot, add the green beans and cook for several minutes, stirring, until the beans are lightly charred. Remove from the heat and season with the black pepper.
- Arrange the peaches on a platter, add the green beans and burrata, and drizzle with the balsamic glaze.
- Add the pistachios over the top and serve.
Nicole says
Patricia says
Ina @ Crafty For Home says
Patricia says
Stef says
Patricia says
Amanda Livesay says
Patricia says
Rebecca @ Strength and Sunshine says
Patricia says
Denay DeGuzman says
Patricia says
A Joyful Chaos says
Patricia says
Stephanie says
Patricia says
Aish Padihari says
Patricia says
Marcie says
Patricia says
Joanie says
Patricia says
Dorothy at Shockinglydelish says
Patricia says
Delaney | Melanie Makes says
Patricia says
Beth says
Patricia says
Luci says
Patricia says
Cristina says
Patricia says
Allyson Zea says
Patricia says
Amy Nash says
Patricia says
adriana says
Patricia says
Kelsie Corbett says
Patricia says
Helen says
Patricia says
Sierra says
Patricia says
Sheree says
Patricia says
Kushi says
Patricia says
Abeer says
Patricia says
Amy says
Patricia says
Jessica says
Patricia says
Jenni says
Patricia says
Sandra | A Dash of Sanity says
Patricia says