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Charred Green Beans with Burrata and Peaches

July 16, 2018 By Patricia 58 Comments

Charred Green Beans with Burrata and Peaches is a fabulous summer salad that is both easy to prepare, and a delight to serve on a hot day. Give this dish a try the next time you invite friends for a backyard meal, or when you need a special dish for lunch.

Charred Green Beans with Burrata and Peaches is a delightful salad. Charred Green Beans with Burrata and Peaches is an easy to make salad.

Are you enjoying your summer? I feel like I’m cramming in an entire season into a few weeks! I’ve been visiting my family and have been going nonstop, running around visiting old favorite spots and catching up with family and friends.

I found a similar dish as Charred Green Beans with Burrata and Peaches in Bon Appétit magazine and knew it would be an ideal dish to make for these busy days and nights.

Charred Green Beans with Burrata and Peaches is a delightful summer dish. Charred Green Beans with Burrata and Peaches is perfect for the summer salad season!

The combination of flavors in this dish is fabulous! What beats sweet, seasonal peaches? Pair them with creamy burrata, crunchy and charred green beans, and tangy balsamic, and you’ve got something special.

Have you ever had burrata cheese? It’s made from a mix of mozzarella cheese and cream, so it looks like fresh mozzarella but is softer and super soft once it’s cut open.

Charred Green Beans with Burrata and Peaches is lovely in the summer. Charred Green Beans with Burrata and Peaches is a great summer salad!

If you can’t find burrata in your grocery store, you could substitute fresh mozzarella instead. Summer is the season for salads (and fresh fruit and veggies), so if you’re looking for a few options, try this Grilled Eggplant, Cherries, and Couscous Salad. 

Oooh! And don’t let summer pass you by without making this Mexican Street Corn Salad. It’s been a favorite with my family this year, for sure.

Charred Green Beans with Burrata and Peaches is a fun summer salad. Charred Green Beans with Burrata and Peaches is a delightful salad for the summer season.

If you have cucumbers in your garden (or you grab them from your grocery shelves like me), this Sweet and Tangy Cucumber Ribbon Salad is refreshing on a hot day. 

But seriously? I recommend that you eat all the seasonal peaches you can while they’re available! They could be the fruit mascot of summer, don’t you think? Peaches are a lovely (and maybe unexpected) addition to this salad.

Charred Green Beans with Burrata and Peaches makes a delightful summer salad! Charred Green Beans with Burrata and Peaches is a lovely salad to serve this summer.

Whatever your summer activities call for, you’re bound to be busy. Grilled Green Beans with Burrata and Peaches is a salad you can toss together quickly for a delightful dish.

Try this seasonal dish for something different, and something you’ll dream about come winter!

Charred Green Beans with Burrata and Peaches is a delightful summer salad. Charred Green Beans with Burrata and Peaches is a fun and easy to make salad to serve this summer.

Patricia Conte/Grab a Plate

Serves Serves 4

Charred Green Beans with Burrata and Peaches

This salad was inspired by one I saw in Bon Appétit magazine. It's a fun and easy-to-make summer salad!

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5 based on 11 review(s)

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Ingredients

  • 12 ounces green beans, trimmed, and blanched
  • 1-1/2 tablespoons vegetable oil
  • 1/4 teaspoon ground black pepper
  • 3 large peaches, cut into wedges
  • 8 ounces burrata
  • Prepared balsamic glaze
  • Pistachios for garnish

Instructions

  1. Blanch the green beans by adding them to a skillet of boiling water for just a few minutes, or until they turn bright green. Drain.
  2. Heat the oil in a large skillet over medium-high heat. When hot, add the green beans and cook for several minutes, stirring, until the beans are lightly charred. Remove from the heat and season with the black pepper.
  3. Arrange the peaches on a platter, add the green beans and burrata, and drizzle with the balsamic glaze.
  4. Add the pistachios over the top and serve.
7.8.1.2
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https://www.azgrabaplate.com/charred-green-beans-with-burrata-and-peaches/

Filed Under: Appetizers, Dinner, Lunch, Recipes Tagged With: burrata, Green beans, peaches, salad, starters, summer salads

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Comments

  1. Nicole says

    July 16, 2018 at 7:43 am

    I'd never heard of that cheese before!! I love finding new ingredients!!
    ★★★★★
    Reply
    • Patricia says

      July 16, 2018 at 7:52 am

      So do I, Nicole! If you can't find it, fresh mozzarella cheese is a good stand in!
      Reply
  2. Ina @ Crafty For Home says

    July 16, 2018 at 7:45 am

    Oh peaces, right in time for the season, looks freshly delicious!
    Reply
    • Patricia says

      July 16, 2018 at 7:51 am

      Thanks a bunch, Ina! I can't get enough of them!
      Reply
  3. Stef says

    July 16, 2018 at 8:56 am

    I love anything with burrata! I'm not regretting not buying some at Whole Foods. I saw it sitting there! We have fresh plums and I'm sure this would be just as good with the plums instead of the peaches. Must try!!
    ★★★★★
    Reply
    • Patricia says

      July 23, 2018 at 6:14 am

      Ooo! I like the idea of using plums for this dish, too. That sounds fab! Enjoy!
      Reply
  4. Amanda Livesay says

    July 16, 2018 at 9:02 am

    I love all the different textures in this salad! It really is the perfect summer salad!
    ★★★★★
    Reply
    • Patricia says

      July 31, 2018 at 11:36 am

      Thanks very much, Amanda!
      Reply
  5. Rebecca @ Strength and Sunshine says

    July 16, 2018 at 9:42 am

    The charring adds so much deep flavor!
    Reply
    • Patricia says

      July 31, 2018 at 11:36 am

      Yes! So good!
      Reply
  6. Denay DeGuzman says

    July 16, 2018 at 9:44 am

    What a fabulous summer recipe! These green beans with burrata and peaches are a total treat for the taste buds! I'll be making this a second time later this week.
    ★★★★★
    Reply
    • Patricia says

      July 31, 2018 at 11:35 am

      Thanks so much, Denay! Glad you love it like I do!
      Reply
  7. A Joyful Chaos says

    July 16, 2018 at 10:38 am

    I've never tried charring green beans before, but it looks delicious! I'll have to give it a try someday when I have fresh green beans on hand.
    Reply
    • Patricia says

      July 31, 2018 at 11:35 am

      Thanks! It's a really great way to prepare them - so tasty!
      Reply
  8. Stephanie says

    July 16, 2018 at 1:20 pm

    It's such a shame that I'm super allergic to green beans (weird allergy, right?) but I guess I could substitute asparagus or something! This sounds too delicious NOT to try!
    Reply
    • Patricia says

      July 23, 2018 at 6:14 am

      Oh, that is a bummer, Stephanie. Yes -- asparagus sounds like a good option! I hope you give that a try one of these days and enjoy!
      Reply
  9. Aish Padihari says

    July 16, 2018 at 2:25 pm

    This looks so delicious and so yummy. Would love to try this recipe. Thanks for the post.
    ★★★★★
    Reply
    • Patricia says

      July 31, 2018 at 11:35 am

      Thanks so much, Aish! Hope you give this a try!
      Reply
  10. Marcie says

    July 16, 2018 at 5:30 pm

    And I'm officially drooling on my laptop. I love each of these items separately, but never thought to combine them! Genius!
    ★★★★★
    Reply
    • Patricia says

      July 31, 2018 at 11:34 am

      Thanks a bunch, Marcie! Hope your laptop is okay :)
      Reply
  11. Joanie says

    July 16, 2018 at 5:33 pm

    I never would have thought to pair charred green beans with peaches but when I saw this recipe and your beautiful photos, I knew I had to give it a try. This was a fantastic dish, my husband keeps begging me to make it again. A lovely recipe.
    ★★★★★
    Reply
    • Patricia says

      July 23, 2018 at 6:13 am

      Thanks for your kind words, Joanie! I'm so glad you tried it and enjoyed it. I love those charred green beans, too, especially this time fo year!
      Reply
  12. Dorothy at Shockinglydelish says

    July 16, 2018 at 6:06 pm

    I LOVE that you charred the green beans! So many great flavors here!
    Reply
    • Patricia says

      July 31, 2018 at 11:34 am

      Mmm! What a great way to enjoy them! Thanks, Dorothy
      Reply
  13. Delaney | Melanie Makes says

    July 16, 2018 at 6:20 pm

    What an elegant side dish!
    Reply
    • Patricia says

      July 31, 2018 at 11:34 am

      Thanks, Delaney!
      Reply
  14. Beth says

    July 16, 2018 at 7:19 pm

    This looks really good! I'll have to look and see if the stores in my area carry burrata. If not, mozzarella it will be!
    Reply
    • Patricia says

      July 31, 2018 at 11:33 am

      There you go! Let me know if you try it and what you think!
      Reply
  15. Luci says

    July 16, 2018 at 8:41 pm

    I love green beans but I haven't tries them like this. I'll have to do this next time.
    Reply
    • Patricia says

      July 31, 2018 at 11:33 am

      Hope you enjoy this, Luci!
      Reply
  16. Cristina says

    July 17, 2018 at 1:44 am

    Such a bold combination! I would never think of combining green beans with peaches AND cheese. I'm not really crazy about green beans, could I substitute them with asparagus instead?
    Reply
    • Patricia says

      July 31, 2018 at 11:33 am

      Hi Cristina! You could totally substitute asparagus - no problem! Enjoy!
      Reply
  17. Allyson Zea says

    July 17, 2018 at 5:45 am

    I would have NEVER thought of this flavor combo! Can't wait to try it out!
    Reply
    • Patricia says

      July 31, 2018 at 11:33 am

      Thanks, Allyson! Enjoy!
      Reply
  18. Amy Nash says

    July 17, 2018 at 6:20 am

    I have only had burrata once before but it was so wonderful! I need to get some and make these dish before summer is over and fresh peaches go out of season! It sounds wonderful!
    ★★★★★
    Reply
    • Patricia says

      July 31, 2018 at 11:32 am

      Thanks so much, Amy! Yes, I think you should make it before the season ends, too! Enjoy!
      Reply
  19. adriana says

    July 17, 2018 at 7:21 am

    This looks SO DELICIOUS! Such a perfect combo! Absolutely love this, going to make it! YUM!
    Reply
    • Patricia says

      July 31, 2018 at 11:32 am

      Thanks, Adriana! I hope you love it!
      Reply
  20. Kelsie Corbett says

    July 17, 2018 at 7:43 am

    I've never heard of barrata but it sounds amazing! Mozzarella would be good too!!
    Reply
    • Patricia says

      July 31, 2018 at 11:32 am

      Thanks, Kelsie! I hope you get a chance to make this!
      Reply
  21. Helen says

    July 17, 2018 at 9:18 am

    Your recipes always look delicious, but this one might be one of my faves! I can't wait to try this!
    Reply
    • Patricia says

      July 31, 2018 at 11:31 am

      Thanks so much, Helen! Hope you give it a go and enjoy!
      Reply
  22. Sierra says

    July 17, 2018 at 9:21 am

    You had me at burrata!
    Reply
    • Patricia says

      July 23, 2018 at 6:11 am

      I know, right? It's soooo good! :)
      Reply
  23. Sheree says

    July 17, 2018 at 11:24 am

    This recipe looks so delicious, it is the perfect refreshing dish for any summer event, I will definitely be trying this at my next party, thanks for sharing! ~xo Sheree poshclassymom.com
    Reply
    • Patricia says

      July 31, 2018 at 11:31 am

      Thanks, Sheree! I hope you love it!
      Reply
  24. Kushi says

    July 17, 2018 at 12:19 pm

    What a lovely combination.Can't wait out. Looks so yummy
    ★★★★★
    Reply
    • Patricia says

      July 31, 2018 at 11:31 am

      Thanks so much, Kushi! Enjoy!
      Reply
  25. Abeer says

    July 17, 2018 at 3:09 pm

    So fresh and so perfect! All these summer flavors!
    Reply
    • Patricia says

      July 31, 2018 at 11:30 am

      For sure! Thanks, Abeer!
      Reply
  26. Amy says

    July 17, 2018 at 4:54 pm

    This is so creative! I have to give it a try!
    Reply
    • Patricia says

      July 31, 2018 at 11:30 am

      Thanks, Amy! Enjoy!
      Reply
  27. Jessica says

    July 18, 2018 at 4:18 am

    if i could find a way to add burrata to everything i would!
    Reply
    • Patricia says

      July 31, 2018 at 11:30 am

      I know, right?! Thanks, Jessica!
      Reply
  28. Jenni says

    July 18, 2018 at 4:57 am

    LOVE this recipe! Burrata is so amazing, and finding great recipes to use with it is fun! Fresh peached and grilled beans charred together is so great, and that drizzle of balsamic on top is great! Totally saving this summer recipe for later!
    ★★★★★
    Reply
    • Patricia says

      July 31, 2018 at 11:30 am

      Thanks so much, Jenni! I hope you love it like I love it!
      Reply
  29. Sandra | A Dash of Sanity says

    July 21, 2018 at 12:25 pm

    It looks and sounds so good! Love all those flavors!
    ★★★★★
    Reply
    • Patricia says

      July 31, 2018 at 11:17 am

      Thanks so much, Sandra!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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