Make each meal memorable
SUBSCRIBE BY EMAILSpring means sunshine (maybe a little rain for some of us), mild temps, and finally a chance to enjoy fresh veggies. Farro Salad with Asparagus, Radishes & Lemon Vinaigrette is the perfect springtime dish. It’s colorful and hearty, and brightens any meal.
Quinoa Succotash with Spiced Tahini Dressing has got it going ON! It’s filling, flavorful, and big on color. It’s a good-for-you dish, too, that’s vegan and gluten free. What a treat to dig into!
Brussels Sprouts Salad with Apples, Blueberries & Lemon Vinaigrette is a wonderful fall and winter salad that’s perfect with (or for) any meal. With Thanksgiving around the corner, try this colorful and crunchy salad to serve your family and friends!
Charred Green Beans with Burrata and Peaches is a fabulous summer salad that is both easy to prepare, and a delight to serve on a hot day. Give this dish a try the next time you invite friends for a backyard meal, or when you need a special dish for lunch.
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
