Looking for a dose of spring? You’ll get your fix with spring barley salad with lemony dressing. It’s easy to make, and it has a nice nutty flavor that pairs well with the lemony dressing.
Spring Barley Salad with Lemony Dressing
Mini Lime Cupcakes with Tequila Buttercream (Vegan Recipe)
These mini lime cupcakes with tequila buttercream are a delight! They’re moist and have just the right amount of lime flavor. The buttercream adds the fluff and touch of tequila. This vegan recipe will have a broad appeal.
Swiss Chard and Tofu Stuffed Shells
Swiss Chard and Tofu Stuffed Shells is a dairy free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition.
Mushroom, Potato and Kale Soup
Mushroom, Potato and Kale Soup is a recipe for goodness! Its mix of mushrooms provides an earthy flavor and a heartiness that is perfect for dinner, and for nursing a winter cold.
Avocado Hummus (Vegan recipe)
The colors of Avocado Hummus are perfect for a seasonal celebration! Hummus is an easy, go-to dip, so why not pair it with the great taste and texture offered by avocados?
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