Spicy Watermelon Salsa is a nice alternative to standard summer salsas. It’s got just the right kick to it, and it makes a refreshing topping or dip for chips.
The next time you fire up the grill, go double duty and whip up a batch of grilled guacamole with pistachios. This recipe is a chunky-style guacamole that has a slightly smokey, grilled flavor and surprise crunch of pistachios.
For a treat, serve Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette. The ingredients work well together — crunchy, creamy and chewy textures with sweet oranges and a zesty dressing. My favorite thing? The colorful, edible radicchio bowls!
Roasted Cauliflower with Orange Zest is super-simple to make. The fresh orange zest gives this veggie dish a fresh flavor, perfect on a winter’s day!
My sister has a special skill for making soup. Whether you serve this dish at Thanksgiving dinner or on a regular Tuesday night, her recipe for creamy curried squash and cauliflower soup might have you exclaiming that it’s the best soup ever!