It’s beet season and I’ve been coming across them at the markets. Since they’re everywhere (and my sister hasn’t given me the recipe for her famous beet soup yet) I decided to make a simple snack – Baked Beet Chips with Blue Cheese Dip. Might sound strange, but not when I say that these turn to chips – baked not fried – that are crispy, delicious and addicting!
These vegan sugar cookies are easy to make and have a great taste and texture. Turns out the first batch I made weren’t actually vegan, but that was easily corrected with the next batch.
This creamy (and slightly crunchy) cashew and banana smoothie is tasty, quick to make and nutritious!