Banana-Walnut Chocolate Chip Granola is easy to make and nice to enjoy in the a.m. for breakfast, or in the p.m. scattered over ice cream (yeah, that’s right)! The banana-walnut flavor combo is a classic!
Lemon Muffins with Almond Streusel and Glaze make a fabulous treat this time of year! I love the double whammy of streusel and glaze to bring a burst of lemony flavor and sweetness to these tasty muffins.
Sautéed Kale on Toast with Poached Eggs is one of my favorite breakfast dishes. It offers a lot of flexibility (prep the eggs how you prefer them, use roasted asparagus instead of sautéed kale — you get the idea) and a ton of flavor. Heck, this is even a great option for dinner!