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No Churn Lemon Pie Ice Cream

April 30, 2018 By Patricia 42 Comments

If you love lemon pie and ice cream, No Churn Lemon Pie Ice Cream combines the flavors of those two fabulous desserts into one delicious dish! It’s the ultimate treat that’s perfect on a hot day — or a not so hot day. You do you!

No Churn Lemon Pie Ice Cream is a great dessert for the season. No Churn Lemon Pie Ice Cream combines two treats in one dessert!

Have you ever wondered how to make ice cream, especially if you don’t have an ice cream maker at home? I avoided buying an ice cream maker for a while because, hello zero extra cupboard space?

It’s quite easy to make my favorite frozen treat without an ice cream maker. In fact, it’s a little too easy if you catch my drift. This recipe for No Churn Lemon Pie Ice Cream is the perfect example of how to get a batch of a delicious and creamy frozen treat on the table without another kitchen appliance.

No Churn Lemon Pie Ice Cream is swirled with lemon curd and graham crackers for a tasty treat. No Churn Lemon Pie Ice Cream is a fun dessert for the warm weather.

If you’ve been searching for a lemon pie recipe, try my Lemon Meringue Tartlets. So good, and so springy!

I don’t want to forget to mention that this lemony treat is super delicious. Case in point: before the ice cream was even frozen, my husband and I were licking the spatulas and using our fingers to swipe up every bit of the mixture from the mixing bowl. No joke!

No Churn Lemon Pie Ice Cream is a tasty frozen treat for the season. You'll love No Churn Lemon Pie Ice Cream for a fun dessert!

While we were out running errands, my eye caught a poster on the window of an ice cream shop for lemon pie ice cream. Of course while I was grocery shopping and filling up with gas and hitting the ATM, I couldn’t stop thinking about that fun flavor. It’s like two desserts in one!

 

No Churn Lemon Pie Ice Cream is a dessert that will make you smile! No Churn Lemon Pie Ice Cream is a dessert you'll love to enjoy again and again!

I’ve had a big bowl of lemons been sitting on my kitchen counter, just waiting to be used. These were some of the last of the season from my tree in the backyard. Light bulb moment!

I used prepared lemon curd in this recipe, but if you’d like to make your own, or just try an adorable and delicious treat, check out my recipe for Mini Sugar Cookie Cups with Lemon Curd. 

No Churn Lemon Pie Ice Cream makes a fantastic and delicious dessert! No Churn Lemon Pie Ice Cream is a great dessert for the warm weather.

No Churn Lemon Pie Ice Cream has turned out to be my new favorite. I’ve made a bunch of other ice cream recipes like No Churn Orange-Cardamom Ice Cream, No Churn Plum & Gingersnap Cookie Ice Cream, and even a flavor for the ice cream maker like Peach, Lavender and Blackberry Ice Cream. I love them all, but this week’s favorite is definitely the lemon pie flavor!

Not that you need an excuse to enjoy ice cream (I never do), but the weather is warming up. Celebrate with a batch of No Churn Lemon Pie Ice Cream!

No Churn Lemon Pie Ice Cream is a tasty frozen dessert. No Churn Lemon Pie Ice Cream is easy to make without an ice cream maker.

Nutrition

Calories

2214 cal

Fat

188 g

Carbs

121 g

Protein

21 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Makes about 4 pints

No Churn Lemon Pie Ice Cream
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5 based on 5 review(s)

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Ingredients

  • 2 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 5 tablespoons lemon curd
  • 1/2 cup graham crackers crumbs

Instructions

  1. Add the heavy cream to a stand mixer and beat on high speed until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and use a spatula to combine.
  3. Add the lemon juice and zest and gently mix.
  4. Add 1/4 cup of the graham cracker crumbs and reserve the rest for later.
  5. Transfer the mixture to a 9x5x3-inch loaf pan or another container. Spread out the mixture evenly and freeze for about an hour.
  6. Remove from the freezer and dollop 4 tablespoons of the lemon curd over the top of the ice cream. Next, add almost all of the remaining graham cracker crumbs over the top (reserve about 1 tablespoon). Use a knife to swirl the curd and crumbs into the ice cream. Spread out the mixture evenly.
  7. Add the remaining curd and swirl it with a knife, just on the top of the mixture. Sprinkle with the remaining crumbs.
  8. Freeze until it reaches your desired consistency, at least 5 hours.

Notes

I used prepared lemon curd for this recipe, but you could make your own. If you make your own (check my recipe in this post) Be sure to allow it to cool before using.

7.8.1.2
290
https://www.azgrabaplate.com/no-churn-lemon-pie-ice-cream/

Filed Under: Dessert, Recipes Tagged With: easy ice cream recipes, Ice cream, lemon pie, no churn ice cream recipes, treats

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Comments

  1. Brittany Poulson says

    April 30, 2018 at 8:21 am

    This looks like the perfect easy summer treat! Definitley saving to try later!
    Reply
    • Patricia says

      May 27, 2018 at 7:23 pm

      Oh, yes! Thanks so much, Brittany!
      Reply
  2. Lily says

    April 30, 2018 at 8:34 am

    I have to try this -- I love anything lemon flavored!
    Reply
    • Patricia says

      May 27, 2018 at 7:23 pm

      I'm a lemon lover, too, Lily! Thanks so much and hope you get to try this one!
      Reply
  3. Kelly - A Side of Sweet says

    April 30, 2018 at 9:07 am

    This looks absolutely decadent. Love that you don't need an ice cream maker!
    Reply
    • Patricia says

      May 27, 2018 at 7:23 pm

      Thank you, Kelly! Yes - the no-churn style makes it so easy to make!
      Reply
  4. Jasmine Vargas says

    April 30, 2018 at 9:07 am

    oh my goodness! This looks and sounds amazing.
    Reply
    • Patricia says

      May 27, 2018 at 7:22 pm

      Thanks so much, Jasmine!
      Reply
  5. kristen says

    April 30, 2018 at 10:22 am

    yum! I love lemon treats and I have a big bowl of lemons that need to be used too!! This sounds perfect for summer!
    ★★★★★
    Reply
    • Patricia says

      May 27, 2018 at 7:22 pm

      Oh, awesome, Kristen! I hope you try this soon! Thank you!
      Reply
  6. cara says

    April 30, 2018 at 10:54 am

    Oh wow this looks yummy! I have a craving for lemon and this is right up my alley!
    Reply
    • Patricia says

      May 27, 2018 at 7:22 pm

      Thanks so much, Cara! I hope you give it a try soon!
      Reply
  7. Heather says

    April 30, 2018 at 1:59 pm

    This looks delicious. I know my mother would love this for Mother's Day she is a big fan of lemon anything.
    ★★★★★
    Reply
    • Patricia says

      May 2, 2018 at 4:05 pm

      Thanks, Heather! Oh! You should make it for her! I hope you'll both love it!
      Reply
  8. Julie says

    April 30, 2018 at 2:43 pm

    Oh my! This looks so delicious! It definitely is an ice cream that I would love to eat.
    ★★★★★
    Reply
    • Patricia says

      May 2, 2018 at 4:05 pm

      Thanks, Julie! I hope you give it a try (so easy to make)!
      Reply
  9. Erin Haugerud says

    April 30, 2018 at 2:58 pm

    This looks SOOOO GOOD
    Reply
    • Patricia says

      May 2, 2018 at 4:04 pm

      Thanks, Erin! (I couldn't stop eating it!!)
      Reply
  10. La Shell says

    April 30, 2018 at 5:26 pm

    This looks and sounds sooooooo yummy!
    Reply
    • Patricia says

      May 2, 2018 at 4:04 pm

      Thanks a bunch, La Shell!
      Reply
  11. Brianna says

    April 30, 2018 at 6:27 pm

    I love lemon desserts, especially in the summer time! This sounds so good with the addition of the graham cracker.
    Reply
    • Patricia says

      May 2, 2018 at 4:04 pm

      Thanks so much, Brianna! Hope you try it and love it!
      Reply
  12. adriana says

    April 30, 2018 at 8:17 pm

    This looks SO GOOD! So refreshing and great for the warmer months! YUM!
    Reply
    • Patricia says

      May 2, 2018 at 4:04 pm

      For sure, Adriana! It's gotten so hot here in Phoenix, so it's good timing for me!
      Reply
  13. Lauren says

    April 30, 2018 at 8:26 pm

    This looks amazing! I am sure it would be a hit a summer BBQ!
    Reply
    • Patricia says

      May 2, 2018 at 4:03 pm

      Yes, for sure, Lauren! I love this dessert!
      Reply
  14. Bernard Ber says

    May 1, 2018 at 1:14 am

    I really like lemon pie, so that's great that you put this into ice cream. Lovely idea. I will post this very interesting recipe on my Reddit Web page later today at: https://www.reddit.com/r/AskRedditFood/
    ★★★★★
    Reply
    • Patricia says

      May 2, 2018 at 4:03 pm

      Awesome! Thanks, Bernard! Enjoy!
      Reply
  15. Summer says

    May 1, 2018 at 6:14 am

    This looks amazing! I love, love anything lemon - so I need to try and make this this summer!
    Reply
    • Patricia says

      May 2, 2018 at 4:02 pm

      Thanks, Summer! Oh, me too! I hope you like this one!
      Reply
  16. Amanda says

    May 1, 2018 at 8:28 am

    This sounds so good right now! I love anything lemon!
    Reply
    • Patricia says

      May 2, 2018 at 4:02 pm

      I'm with you, Amanda! I love lemons!
      Reply
  17. Leah says

    May 1, 2018 at 9:19 am

    You had me at Lemon and won me at Ice Cream! Another great recipe!! Love it!
    Reply
    • Patricia says

      May 2, 2018 at 4:02 pm

      Thanks so much, Leah! I love everything lemon!
      Reply
  18. Annemarie LeBlanc says

    May 1, 2018 at 9:34 am

    I haven't tried making my own ice cream. I have been seeing lots of recipes especially the no-churn ones and I am so wanting to try. I will start with your recipe first. Hopefully, I get it right!
    ★★★★★
    Reply
    • Patricia says

      May 2, 2018 at 4:01 pm

      Thanks, Annemarie! It's really easy to make without an ice cream maker. It tends to be a bit softer, but definitely delivcious!
      Reply
  19. Samantha says

    May 1, 2018 at 12:11 pm

    This looks like such a yummy summer treat. It combines the best of both worlds!
    Reply
    • Patricia says

      May 2, 2018 at 4:00 pm

      Thanks, Samantha! I agree!
      Reply
  20. Jenni LeBaron says

    May 1, 2018 at 12:39 pm

    Yum! I love lemon desserts and this one looks fantastic!
    Reply
    • Patricia says

      May 2, 2018 at 4:00 pm

      Thanks, Jenni!
      Reply

Trackbacks

  1. Easy Flag Themed Ice Cream Cake – Mel FGBA Two says:
    May 26, 2018 at 3:38 pm
    […] you an ice cream lover? Try my No Churn Lemon Pie Ice Cream for a fun twist on dessert. It’s like having pie and ice cream […]
    Reply
  2. 20 Scrumptious No Churn Ice Cream Recipes - Or so she says... says:
    September 1, 2018 at 5:32 pm
    […] No Churn Lemon Pie Ice Cream by AZ Grab A Plate. No summer would be complete without the taste of lemon on a regular basis! I love this pie variation on lemon ice cream. Graham crackers are always a welcome addition in my book! […]
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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