Mini Dutch Baby Pancakes with Berry Compote is one of my favorite breakfast dishes! You can make the berry compote anytime of year (I used frozen berries this time) — fabulous, right? These minis are adorable, and super-tasty, too.
These Flaxseed Pancakes with Mascarpone Spread and Fruit are filling, delightful, and are made with a heart-smart ingredient – flaxseed. Who wouldn’t want to wake up to that?
Lemon Ricotta Pancakes with Pomegranate Syrup will brighten any day! Moist and infused with a great citrus flavor, these pancakes make an amazing weekend treat.