Queen Elizabeth II’s Drop Scones (Scottish Pancakes) are worth every bite! Eat these thick, hearty pancakes for breakfast or dinner, as they’re amazingly tasty and filling.
Queen Elizabeth II’s Drop Scones (Scottish Pancakes)
Mini Dutch Baby Pancakes with Berry Compote
Mini Dutch Baby Pancakes with Berry Compote is one of my favorite breakfast dishes! You can make the berry compote anytime of year (I used frozen berries this time) — fabulous, right? These minis are adorable, and super-tasty, too.
Blueberry Dutch Baby Pancake
Weekends are definitely the time for a beautiful breakfast or brunch dish. This Blueberry Dutch Baby Pancake recipe is one of my favorite things to make on a relaxed morning. The fresh blueberries can’t be beat!
Flaxseed Pancakes with Mascarpone Spread and Fruit
These Flaxseed Pancakes with Mascarpone Spread and Fruit are filling, delightful, and are made with a heart-smart ingredient – flaxseed. Who wouldn’t want to wake up to that?
Lemon Ricotta Pancakes with Pomegranate Syrup
Lemon Ricotta Pancakes with Pomegranate Syrup will brighten any day! Moist and infused with a great citrus flavor, these pancakes make an amazing weekend treat.