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Blackberry-thyme Chia Seed Jam

May 11, 2018 By Patricia 26 Comments

Blackberry-thyme Chia Seed Jam is so easy to make. There’s really no fuss involved at all. You’ll end up with a small-batch jam to enjoy on toast, vanilla ice cream, or with peanut butter on a sandwich. It’s a fun treat!

Blackberry-thyme chia seed jam is an easy to make treat. Blackberry-thyme chia seed jam is fruity and delicious.

Fresh blackberries won’t really hit until the summer months are here, but I’m ready for all the good fruits and veggies the summer brings. So while I wait for fresh fruit, I used frozen berries to make this jar of delicious and deeply purple jam.

Don’t fret over this recipe: there’s no canning involved! I said no fuss, and I really meant no fuss!

Basically, blackberry-thyme chia seed jam is something you can make on a whim.

Blackberry-thyme chia seed jam is simple to make and it makes mornings better! Blackberry-thyme chia seed jam is a treat for breakfast, or with peanut butter for a sandwich.

Keep in mind that this jam is a bit thinner than traditional jam (which is why it’s perfect as a topping for that vanilla ice cream), and if you don’t want to add the thyme, go ahead and leave it out.

I have another jam on the site that you might love: Small Batch Strawberry-Serrano Refrigerator Jam. It’s got great flavors, it’s also super easy to make, and the portion is just right.

Blackberry-thyme chia seed jam tops toast perfectly! Blackberry-thyme chia seed jam is wonderfully fruity and so easy to make.

I’ve never canned or preserved anything. Well, apparently I’ve preserved a bunch of clothes in my closet that don’t fit anymore, but that’s about it. Ha!

My mom, on the other hand? She’s been canning anything and everything from her garden for as long as I can remember. It was always so great to enjoy one of those jars of goodies throughout the year.

One reason I love this jam is that it’s so easy to make. You only need a few ingredients, it takes about 15 minutes to make (and just a bit longer to cool down), and it makes a small portion that’ll last in the fridge for about a week-and-a-half.

Blackberry-thyme chia seed jam is so easy to make. Blackberry-thyme chia seed jam is deep purple and not too sweet -- you'll love it!

The chia seeds in the jam help to thicken it (and they soften up in whatever you add them to), and those teeny, tiny little seeds add a bunch of nutritional value to the fruity spread.

Chia seeds are unprocessed, they contain healthy omega-3 fatty acids, carbohydrates, protein, fiber, antioxidants, and calcium, and they provide a little energy boost. Yay!

Have you ever had them before? You’ll find them in my Cherry, Almond & Coconut Overnight Oats, which is a totally fabulous breakfast dish. 

Blackberry-thyme chia seed jam is what you want on your toast! Blackberry-thyme chia seed jam is so easy to make for a treat with your toast!

I also added chia seeds to my No Bake Coconut, Cashew, and Pineapple Energy Bites. Did you see that “no bake” part? These are fab healthy treats!

While you’re getting ready the summer to hit with all its fresh fruit, make this Blackberry-Thyme Chia Seed Jam. Use frozen berries now and fresh ones when they’re in season.

Blackberry-thyme chia seed jam is a wonderfully fruity treat in the morning. Blackberry-thyme chia seed jam is so easy to make and enjoy anytime!

Nutrition

Calories

670 cal

Fat

16 g

Carbs

144 g

Protein

13 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields About 1-1/2 pints

Blackberry-thyme Chia Seed Jam
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5 based on 7 review(s)

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Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 12 ounces blackberries (I used frozen but you can also use fresh)
  • 3-4 tablespoons chia seeds
  • 1-2 teaspoons fresh thyme leaves, chopped
  • 2 teaspoons lemon juice

Instructions

  1. Add the water and sugar to a sauté pan over medium-high heat, and stir until the sugar dissolves.
  2. Add the blackberries and bring the mixture to a boil. Reduce the heat to simmer, add 3 tablespoons of the chia seeds, thyme, and lemon juice and continue stirring until the mixture reduces and thickens (about 10 minutes).
  3. Use a fork to mash the blackberries slightly.
  4. Remove from the mixture from the heat. If you’d like to try to thicken the mixture, add the remaining tablespoon of chia seeds, and stir.
  5. Allow the mixture to sit and cool before adding it to a clean glass jars with a lid.
  6. Refrigerate. The jam should keep in the refrigerator about a week-and-a-half.

Notes

This jam isn't as thick as traditional jam. It will last in the refrigerator in a glass container with a lid for about a week and a half. If you don't want the chia seeds whole, you can grind them before using.

7.8.1.2
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https://www.azgrabaplate.com/blackberry-thyme-chia-seed-jam/

Filed Under: Recipes, Snacks, Vegetarian Tagged With: Blackberries, breakfast, Chia seeds, fruit spread, jam, topping

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Comments

  1. Carole says

    May 18, 2013 at 8:52 pm

    Patricia, thanks for joining in the "jam"! I hope to see you again soon. Cheers
    Reply
    • Patricia says

      May 19, 2013 at 3:04 pm

      Thanks, Carole! Great recipes there!
      Reply
  2. Trang says

    May 11, 2018 at 8:33 am

    Ok so I've been seeing so many chia seed jam floating around and I'm totally intrigued. It seems so easy to, I need to get myself some chia seeds and try this out over the weekend. :)
    ★★★★★
    Reply
    • Patricia says

      May 16, 2018 at 12:15 pm

      Yes, for sure, Trang! It's sooooo easy to make! And small batch, too!
      Reply
  3. Jenn says

    May 11, 2018 at 9:29 am

    Such a lovely jam - the colors are simply brilliant!! Thanks for the recipe!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2018 at 12:14 pm

      Thank you, Jenn! I hope you love this one like I do!
      Reply
  4. Kendra B says

    May 11, 2018 at 10:31 am

    wow! This looks incredible! I love your pics on the blog. Vivid colors are the best! :) Pinned for later! Kendra B. www.Helga-Marie.com
    ★★★★★
    Reply
    • Patricia says

      May 16, 2018 at 12:13 pm

      Thanks so much, Kendra! I hope you love this one!
      Reply
  5. Dorothy at Shockinglydelish says

    May 11, 2018 at 5:03 pm

    I am always so impressed with all of the benefits of chia seeds! They certainly pack a punch!
    Reply
    • Patricia says

      May 16, 2018 at 12:13 pm

      They do, for sure! Thanks, Dorothy!
      Reply
  6. Alix Maza says

    May 11, 2018 at 6:31 pm

    Mmmm this looks so yummy!
    Reply
    • Patricia says

      May 16, 2018 at 12:12 pm

      Thank you, Alix!
      Reply
  7. Kimberly says

    May 11, 2018 at 8:55 pm

    I LOVE blackberries, this looks like a winner!
    Reply
    • Patricia says

      May 16, 2018 at 12:12 pm

      Thanks, Kimberly! Enjoy!
      Reply
  8. Erin | Dinners,Dishes and Dessert says

    May 12, 2018 at 2:54 am

    Looks so irresistible!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2018 at 12:12 pm

      Thanks, Erin!
      Reply
  9. I Heart Naptime says

    May 12, 2018 at 6:18 am

    This looks AMAZING!! So fresh & perfect for Summer. Trying this soon!
    Reply
    • Patricia says

      May 16, 2018 at 12:12 pm

      Thanks! I hope you do -- it's so easy, and tasty!
      Reply
  10. adriana says

    May 12, 2018 at 9:06 pm

    This looks sooo good! I have never made my own jam, this is definitely going to be good! Can't wait!
    Reply
    • Patricia says

      May 16, 2018 at 12:11 pm

      Thanks, Adriana! It's sooooo easy, so I hope you try it and enjoy!
      Reply
  11. Dee says

    May 13, 2018 at 1:20 am

    This looks absolutely delicious -- perfect for breakfast!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2018 at 12:11 pm

      Thanks so much, Dee! Enjoy!
      Reply
  12. Sandra | A Dash of Sanity says

    May 14, 2018 at 6:59 am

    I love this! Sounds really easy to make!
    ★★★★★
    Reply
    • Patricia says

      May 16, 2018 at 12:10 pm

      Super-duper easy! Thanks, Sandra!
      Reply
  13. Tatyanna says

    May 14, 2018 at 5:35 pm

    This looks so delish! Btw I absolutely love how you style your shots! Gorgeous! xx Tatyanna http://www.apopoflife.com
    Reply
    • Patricia says

      May 16, 2018 at 12:09 pm

      Thanks, Tatyanna! I hope you give it a try! And thank you for the kind words!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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