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Spring is here, and what better way to celebrate than with asparagus! Its bright color and amazing flavor is hard to resist! Grilled Asparagus, Prosciutto, and Brie Bruschetta is a great way to get any meal started.
In the hustle and bustle of the season, there’s always a need for a few go-to appetizer or snack recipes that are a snap to make. One you’ll love is Creamy Artichoke and Roasted Red Pepper Spread. It’s perfect to slather on toasted crusty bread, or as a dip for veggies.
What goes with the fall season better than football and food? I’m pairing up a fun appetizer – Easy Cheesy Olive Bread – and a special dessert treat from I Love Ice Cream Cakes, perfect for all your football festivities!
![Break out Easy Cheesy Olive Bread any time you have a few people gathered for fun!](https://www.azgrabaplate.com/wp-content/uploads/Easy-Cheesy-Olive-Bread.jpg")
Is there anyone out there that doesn’t love pasta? I’m sure you’ll love this recipe for Orzo & Olive Stuffed Portobello Mushrooms. It’s hearty and filled with big flavor, made using a tiny type of pasta and Ragu’s Thick & Hearty Traditional pasta sauce.
Looking for a fun way to turn a traditional snack that’s straight from the box into a mouth-watering appetizer that you can really fill up on? I’ve got just the thing: Pork Tenderloin Bites with Mango Salsa makes a great appetizer!
