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Pork Tenderloin Bites with Mango Salsa (TRISalsalicious)

July 5, 2016 By Patricia 40 Comments

This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. Thank you for supporting the brands I love! #MadeForMore #Walmart #CollectiveBias

Looking for a fun way to turn a traditional snack that’s straight from the box into a mouth-watering appetizer that you can really fill up on? I’ve got just the thing: Pork Tenderloin Bites with Mango Salsa makes a great appetizer! 

You'll love Pork Tenderloin Bites with Mango Salsa as a hearty and flavorful appetizer!

Is the warm weather beckoning you to invite your friends over for an outdoor get together? Small plates and bites are always a hit when people gather, so for a Mexican-inspired appetizer, I suggest you leave the chips and salsa behind for another time and instead, break out the TRISCUIT Hint of Salt Crackers, a pork tenderloin, and a sweet-and-cool mango salsa for the perfect mix of flavors in a bite-sized portion.

Pork Tenderloin Bites with Mango Salsa are filling, easy to make, and delicious. I think for fun I’ll call them TRISalsalicious!

Pork Tenderloin Bites with Mango Salsa are amazing for any get together!

I love serving pork tenderloin because it’s so easy to make, and you can serve it up in a variety of ways. For this recipe, I thought pork would be the perfect base to add heartiness to a fresh and filling appetizer. I used a simple prep – I seasoned the tenderloin with salt, black pepper, and some chipotle chile powder – browned it, then popped it in the oven to finish cooking.

TRISCUIT Hint of Salt Crackers are perfect for Pork Tenderloin Bites with Mango Salsa!

When the tenderloin is ready, slice it into bite-sized pieces, add a slice to a TRISCUIT cracker, and top it with this delicious mango salsa. I popped over to my local Walmart and found the pork, produce, and TRISCUIT Crackers for this recipe. I used one of the traditional TRISCUIT flavors – Hint of Salt – but there are also some fun, artisanal flavors to choose from, too: TRISCUIT Mediterranean Olive, Smoked Gouda, and Sriracha. 

For the mango salsa (I think you’ll adore the sweet-and-slightly-spicy flavors), I tossed together a few favorite salsa ingredients, and the result was the perfect pairing with pork.

Have you ever tried mango salsa? It's divine!

It really is easy to cube a mango:

  • Stand the mango vertically on a cutting board and slice the two, larger “cheeks” (or rounded sides) from the sides of the mango first, keeping in mind there is a pit in the center of the mango.
  • You’ll be left with a curved piece of fruit with skin on it. Use a knife to score the fruit of the mango in both directions, cutting just about all the way to the skin.
  • Bend the skin back so the fruit stands like individual squares, still attached to the skin.
  • Use a knife to cut at the base of the squares (over a bowl), and now you have cubed mango!
  • Cut away any remaining fruit from the pit and slice and cube it to include.

It really is easy! Learn how to cut a mango!

The next time you have people over, I hope you’ll try Pork Tenderloin Bites with Mango Salsa. It’s a nice change of pace from chips and salsa, and it makes a flavorful, filling snack.

Leave the chips and salsa for another time! Try Pork Tenderloin Bites with Mango Salsa for a hearty appetizer instead!

Looking for more flavorful ways to enjoy TRISCUIT Crackers? Check out the TRISCUIT page!

Serves 8

Pork Tenderloin Bites with Mango Salsa

Leave the chips and salsa for another time! These Pork Tenderloin Bites with Mango Salsa make a hearty and flavorful appetizer!

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Ingredients

  • 1-1/2-2 pound pork tenderloin
  • 2 tablespoons vegetable oil
  • 3 mangoes, cubed
  • 3 Roma tomatoes, diced
  • 3 green onions, ends trimmed and cut into small pieces
  • 3 garlic cloves, minced
  • 1 jalapeño, seeds and pith removed, diced small
  • 2 tablespoons olive oil
  • Juice from 1 lime
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1/2 teaspoon chipotle chile powder, divided
  • 1-2 teaspoons fresh torn cilantro leaves
  • TRISCUIT Hint of Salt Crackers
  • Aluminum foil

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking pan with the foil and drizzle about 1/2 tablespoon of the vegetable oil over it. Use your fingers to smooth it over the center of the foil. Set aside.
  2. Season the tenderloin on all sides with 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon of the chipotle chili powder.
  3. Add 1-1/2 tablespoons vegetable oil to a large skillet (be sure it’s big enough to hold the tenderloin) over high heat. When hot, add the tenderloin and brown it on all sides, for about 3 minutes each.
  4. Transfer the tenderloin to the baking pan and cook for about 15 minutes, or until done. According to FoodSafety.gov, pork is finished cooking when a meat thermometer inserted into the thickest part of the tenderloin reads 145 degrees F.
  5. Remove the tenderloin from the oven and allow it to rest for at least 5 minutes.
  6. As the tenderloin is cooking, add the mango, tomato, green onions, garlic, jalapeño, olive oil, lime juice, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon chipotle chile powder, and the cilantro leaves to a bowl.
  7. Toss, taste, and adjust the seasoning as needed. Refrigerate until ready to use.
  8. Slice the tenderloin into bite-sized pieces. Place one piece on a cracker, then top with the salsa.
  9. Serve immediately.
7.8.1.2
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https://www.azgrabaplate.com/pork-tenderloin-bites-mango-salsa-trisalsalicious/

Nutrition

Calories: 233 cal
Carbohydrates: 23 g
Fat: 9 g
Sodium: 351 g
Cholesterol: 41 g
Protein: 17 g
Fiber: 3 g
Pick up TRISCUIT Crackers for a great snack!

Filed Under: Appetizers, Recipes Tagged With: appetizers, mango salsa, Pork, pork tenderloin, salsa, Snacks

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Comments

  1. Aimee @ShugarySweets says

    July 5, 2016 at 1:54 pm

    I love fruit salsas!! And these little bites on triscuits are perfect for a fun party idea!
    Reply
    • Patricia says

      July 5, 2016 at 9:08 pm

      Me, too! Thanks so much, Aimee!
      Reply
  2. Dorothy at Shockingly Delicious says

    July 5, 2016 at 2:06 pm

    Mango salsa makes EVERYTHING just that much better, doesn't it? Love Triscuits.
    Reply
    • Patricia says

      July 5, 2016 at 9:08 pm

      Yes! I love both, too. Enjoying them together :) Thanks, Dorothy!
      Reply
  3. Jocelyn (Grandbaby cakes) says

    July 5, 2016 at 3:20 pm

    This is perfect for summer entertaining. I love this!
    Reply
    • Patricia says

      July 5, 2016 at 9:07 pm

      Yes - perfect during the summer! Thanks, Jocelyn!
      Reply
  4. Kari says

    July 5, 2016 at 3:31 pm

    Yum! That looks like a delicious appetizer! Kari http://sweetteasweetie.com/fresh-mozzarella-cucumber-quinoa-salad/
    Reply
    • Patricia says

      July 5, 2016 at 9:07 pm

      Thank you, Kari!
      Reply
  5. Danielle says

    July 5, 2016 at 4:15 pm

    Patricia, that looks so delicious and I think it's the mango that really wins me over. It's so bright and perfect for summer! you make the look so easy to make. I should give it a try oooooooorrrr you could just invite me over to have some. Hint hint, go with the latter =]
    Reply
    • Patricia says

      July 5, 2016 at 9:06 pm

      Haha! I'm always up for a gathering :) This really is easy to make, and so great for the summer months! Thanks, Danielle!
      Reply
  6. Regine Karpel says

    July 5, 2016 at 4:32 pm

    Love. www.rsrue.blogspot.com
    Reply
    • Patricia says

      July 5, 2016 at 9:06 pm

      Thank you!
      Reply
  7. Meg @ With Salt and Wit says

    July 5, 2016 at 7:19 pm

    What a great appetizer or snack!
    Reply
    • Patricia says

      July 5, 2016 at 9:06 pm

      Thanks, Meg!
      Reply
  8. Travel Pockets (Crystal) says

    July 5, 2016 at 7:33 pm

    This looks so healthy and colorful! Can't wait to make it for a gathering or party!
    Reply
    • Patricia says

      July 5, 2016 at 9:05 pm

      Thanks, Crystal! It's really east to make, too!
      Reply
  9. Kimberly @ The Daring Gourmet says

    July 5, 2016 at 9:15 pm

    Nice! I love the colors and flavors, such a great idea for Summer entertaining!
    Reply
    • Patricia says

      July 6, 2016 at 1:15 am

      Thank you, Kimberly! I love the colors, too!
      Reply
  10. Lauren says

    July 5, 2016 at 10:16 pm

    Oh this is brilliant! I never think to put meat (other than pepperoni) on Triscuits! Def need to try this!
    Reply
    • Patricia says

      July 6, 2016 at 1:15 am

      Thanks, Lauren! I hope you do get to try this! :)
      Reply
  11. Mary Larsen says

    July 5, 2016 at 10:20 pm

    These look downright delicious! #client
    Reply
    • Patricia says

      July 6, 2016 at 1:14 am

      Thanks a bunch, Mary!
      Reply
  12. Joanie @ ZagLeft says

    July 5, 2016 at 11:27 pm

    I love pork tenderloin and serving it as a appetizer is a wonderful idea. I know the mango salsa is the perfect topping, I love those flavors together.
    Reply
    • Patricia says

      July 6, 2016 at 1:13 am

      Thanks so much, Joanie! I love serving it, too!
      Reply
  13. Krista says

    July 6, 2016 at 3:10 am

    Wow! These look so good! I am going to be saving this recipe when we have people over next time!
    Reply
    • Patricia says

      July 6, 2016 at 1:03 pm

      Thanks, Krista -- it's a great party snack!
      Reply
  14. Anna @ Crunchy Creamy Sweet says

    July 6, 2016 at 4:27 am

    Such a wonderful idea! I am obsessed with mango salsa so I know I will love this!
    Reply
    • Patricia says

      July 6, 2016 at 1:03 pm

      Thanks, Anna! I love the mango salsa! Hope you get to try it!
      Reply
  15. Sabrina says

    July 6, 2016 at 5:59 am

    What a great snack! I bet my husband would love these!
    Reply
    • Patricia says

      July 6, 2016 at 1:02 pm

      Thanks, Sabrina!
      Reply
  16. Citra Kale @Citra's Home Diary says

    July 6, 2016 at 9:16 am

    I don't eat pork but your mango salsa gives me fresh idea for our gill picnic next week.
    Reply
    • Patricia says

      July 6, 2016 at 1:02 pm

      Hi Citra! The salsa is so good and pairs with many different things (or just by itself)! Hope you try it!
      Reply
  17. Nancy | The Bitter Side of Sweet says

    July 6, 2016 at 10:32 am

    What a fun party snack!
    Reply
    • Patricia says

      July 6, 2016 at 1:01 pm

      Thanks so much, Nancy!
      Reply
  18. Sam @ A Happy Home In Holland says

    July 6, 2016 at 6:52 pm

    What a great combination - sounds and looks great! Pinned for later :)
    Reply
    • Patricia says

      July 7, 2016 at 3:29 am

      Thanks so much, Sam! Hope you try this and enjoy!
      Reply
  19. Sissy says

    July 7, 2016 at 4:40 pm

    Love the flavors! The photos and tutorial peeling of the mango was helpful.
    Reply
    • Patricia says

      July 8, 2016 at 12:16 am

      Thanks! I looooove the mango salsa with everything!
      Reply
  20. Nutmeg Nanny says

    July 7, 2016 at 4:53 pm

    These little bites are perfection! I actually have a huge obsession with Triscuits so this is perfect for me :)
    Reply
    • Patricia says

      July 8, 2016 at 12:15 am

      How funny! I love Triscuit's too :) Thanks so much!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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