Sweet Corn and Blueberry Ice Cream is a great way to cool down with a delicious treat! This ice cream tastes like summer, and you can make the season last a little longer with this recipe.
It’s still summer, folks, and there’s definitely time to enjoy frozen treats like Sweet Corn and Blueberry Ice Cream. All of us in Phoenix are thinking, “Will these crazy-high temperatures ever let up?” Until they do, ice cream to the rescue!
I was hanging out with a friend recently, and of course we talked about the recipes we’ve each been whipping up.
She recently got into making ice cream. Her brother sent her a cookbook and she was working her way through it, one delicious frozen treat at a time. I’ll say there were a few unusual flavor combinations and that got me thinking.
Sweet Corn and Blueberry Ice Cream
Thinking about it, it seemed that sweet corn might make a fun flavor for ice cream, and I was right! I thought I might be the only person who thought so, but soon discovered I wasn’t alone! There are a lot of corn ice cream recipes out there!
The flavor of summer’s sweet corn definitely shines through in this Sweet Corn and Blueberry Ice Cream. And it just tastes like summer!
The blueberry swirl added a fruity touch, and in fact, I might even suggest making extra and drizzling it over the top when you serve the ice cream.
I wish my photos would have shown the pretty, pale yellow ice cream a little better, but the blueberry swirl washed the color out a bit.
If you love the flavor of corn, try this frozen treat for yourself – it’s a little different from traditional flavors, but it’s super-fun. I say serve up as much of summer’s sweet corn as possible right now!
To date, of all the ice cream I’ve made – including this one – none have included eggs in the recipe. I’ll give it a go one of these days, but all my ice cream recipes have been super-tasty without them.
More of my ice cream recipes:
If you’re looking for a simple salad to make with corn, I think this one from I Heart Naptime looks amazing! Another that I make ALL THE TIME is my Mexican Street Corn Salad. I even make this in the winter (with canned or frozen corn). It’s like elotes in a bowl!
While we’re still enjoying the season, be sure to get your scoop on and make this Sweet Corn and Blueberry Ice Cream. It’s a little different, and definitely delicious!
Yields Serves 4-6
5 based on 5 review(s) Ingredients Instructions Notes Before starting the recipe, make sure that you’ve added the bowl of your ice cream maker to the freezer, usually overnight, according to your machine’s directions. This recipe yields about 5 cups using a 1.5-quart ice cream maker.
Patricia - Grab a Plate
Yields Serves 4-6
5 based on 5 review(s)
Before starting the recipe, make sure that you’ve added the bowl of your ice cream maker to the freezer, usually overnight, according to your machine’s directions.
This recipe yields about 5 cups using a 1.5-quart ice cream maker.