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No Churn Cherry Chocolate Chip Espresso Ice Cream

July 16, 2017 By Patricia 56 Comments

Did you know about National Ice Cream Day? I tend to celebrate all year, but technically today is the day. What better way to indulge in the official holiday than with this No Churn Cherry Chocolate Chip Espresso Ice Cream? You’ll love the combo of flavors and how easy it is to make!

No Churn Cherry Chocolate Chip Espresso Ice Cream has it all! You'll love the ingredients, and how easy it is to make!

Growing up (and even today), Sundays were alllll about food and family. At our house we’d always have a big group around the table, including extended family with grandparents, aunts and uncles, cousins, and of course family friends, too. That’s my life as part of a big Italian family!

Every few weeks, we’d pile into the car to drive to my grandma’s house about an hour away for our Sunday dinner (which was around lunchtime, after church). There was always a ton of food —pasta, meatballs, sausage, homemade bread, wine, salad, cheese, fruit, nuts, and more. After dinner, as if by magic, the table was cleared and just when you thought you were stuffed, grandma would bring out dessert and coffee.

No Churn Cherry Chocolate Chip Espresso Ice Cream is a delicious dessert that's easy to make. You'll love all the great ingredients in this dessert!

I remember the coffee that my grandma used — the can of Medaglia d’Oro Italian Roast Espresso Coffee sitting on her counter with its distinct gold logo (still used today) and bright yellow lettering. And I remember the wonderful aroma flowing from the kitchen from the stovetop espresso maker.

As a kid, when we had ice cream for dessert, it was usually Neapolitan, striped with its vanilla, chocolate, and strawberry layers. I’m not sure why that was such a popular option. Maybe because there was a flavor to suit just about everyone!

No Churn Cherry Chocolate Chip Espresso Ice Cream is filled with fabulous ingredients that make this dessert amazing. It's so easy to make, too!

I love making ice cream, and if you do, too, you might like my recipe for No Churn Plum & Gingersnap Cookie Ice Cream. It’s a great way to use the season’s plums, for sure, and you don’t need an ice cream maker to make it. You might also like my recipe for Peach, Lavender and Blackberry Ice Cream. It’s filled with fruit and it’s so pretty, too.

It was exciting for me to find Medaglia d’Oro Italian Roast Espresso Coffee recently. When I saw that familiar logo on the can it brought back so many memories! I have a little stovetop espresso maker, and I was thrilled to make a delicious espresso drink (remind me sometime to tell you about how my husband got addicted to Italy’s wonderful espresso when we were there a few years ago).

No Churn Cherry Chocolate Chip Espresso Ice Cream is an amazing dessert that you'll love to make. The ingredients take this ice cream over the top!

In my life, coffee and espresso aren’t reserved only for breakfast time. Dessert is one of my favorite things, and I wanted to find an easy way to include espresso in a sweet treat.

No Churn Cherry Chocolate Chip Espresso Ice Cream was it! It couldn’t be easier to make, and the flavors are amazing. With just a few ingredients and a few hours, you can indulge in a decadent, homemade ice cream treat. If you’re inclined, make a cup of espresso to serve with your ice cream. In my book, coffee or espresso and dessert are a match made in heaven.

No Churn Cherry Chocolate Chip Espresso Ice Cream is a delicious frozen goodie! Make a batch today (it's so easy to make, no ice cream maker needed)!

Nothing beats quality products or family tradition. I found both in Medaglia d’Oro Italian Roast Espresso Coffee. It was the perfect thing to make my recipe for No Churn Cherry Chocolate Chip Espresso Ice Cream extra special to celebrate National Ice Cream Day (but I’ll make this again and again)!

For more information about Medaglia d’Oro, and to find locations that sell the espresso near you, visit MedagliadOro.com and follow Medaglia d’Oro on Facebook. Click to buy Medaglia d’Oro now.

No Churn Cherry Chocolate Chip Espresso Ice Cream is a fun and delicious ice cream dessert! You'll want to make a batch soon -- it's so easy to make!

Patricia Conte - Grab a Plate

Serves 4 Pints

No Churn Cherry Chocolate Chip Espresso Ice Cream

You'll love this easy-to-make, flavorful dessert! No ice cream maker needed!

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Ingredients

  • 16 ounces heavy whipping cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons coffee-flavored liqueur
  • 2 tablespoons Medaglia d’Oro Italian Roast Espresso Coffee powder
  • 1-1/2 cups cherries, pitted and chopped
  • 1/4 cup dark chocolate chips, chopped

Instructions

  1. In a small bowl, combine the coffee-flavored liqueur and the espresso powder. Whisk to combine until as smooth as possible and set aside.
  2. Add the heavy whipping cream to a stand mixer and beat on high speed until stiff peaks form.
  3. Gently fold in the sweetened condensed milk. Add the espresso mixture and gently stir to combine.
  4. Add 1/3 of the cherries and 1/3 of the chocolate chips to the mixture and stir to combine.
  5. Add half the mixture to a 9x5x3-inch loaf pan. Smooth it so it’s spread out evenly in the pan.
  6. Sprinkle another 1/3 of the cherries and 1/3 of the chocolate chips over the mixture and use a knife to swirl them into the mixture.
  7. Add the remaining mixture to the pan, and spread it out evenly. Add the remaining cherries and chocolate chips to the top of the mixture.
  8. Freeze until it reaches your desired consistency, then scoop and serve.
7.8.1.2
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https://www.azgrabaplate.com/no-churn-cherry-chocolate-chip-espresso-ice-cream/

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Blog: This is a sponsored conversation written by me on behalf of Medaglia d’Oro. The opinions and text are all mine. Social: #ad

 

Filed Under: Dessert, Recipes Tagged With: dessert, Ice cream, no churn ice cream

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Comments

  1. Elizabeth says

    July 16, 2017 at 8:50 pm

    Never knew ice cream could be made this way. It does seems easy. Love the photos and I can't wait to try this.
    Reply
    • Patricia says

      July 17, 2017 at 4:32 pm

      Thanks! It is super-duper easy! Sort of wish I hadn't bought an ice cream maker a few years ago!
      Reply
  2. Kayla McDonald says

    July 17, 2017 at 4:23 pm

    This recipe sounds SO good! I just pinned it to make sure I don't forget to make it. Thanks for sharing!
    Reply
    • Patricia says

      July 17, 2017 at 4:31 pm

      Thanks so much, Kayla!
      Reply
  3. Joan Cajic says

    July 17, 2017 at 4:58 pm

    I love this and the photos are very enticing, pinning this for reference. Thank you for sharing.
    Reply
    • Patricia says

      July 19, 2017 at 12:59 am

      Thank you so much for your kind words, Joan! Hope you try it and enjoy!
      Reply
  4. Victoria says

    July 17, 2017 at 5:37 pm

    Mouth is watering currently. Wish I had this yesterday for national ice cream day!
    Reply
    • Patricia says

      July 19, 2017 at 12:58 am

      Haha! It's really tasty and great to celebrate anytime! Thanks, Victoria!
      Reply
  5. Victoria Pease says

    July 17, 2017 at 6:40 pm

    Oh my goodness this looks delicious! I'm planning to make my first batch of ice cream of the season soon and this looks like the perfect flavour combination. Oh and I love your pictures! http://victoriaspongepeasepudding.com/
    Reply
    • Patricia says

      July 19, 2017 at 12:58 am

      Thank you so much, Victoria! I hope you try this soon - so tasty :)
      Reply
  6. Shantel Collins says

    July 17, 2017 at 8:21 pm

    Even with the expresso flavor this is something that my daughter would love especially because she can help me make it.
    Reply
    • Patricia says

      July 19, 2017 at 12:57 am

      Hi Shantel! Yes, for sure! You could easily switch up the flavors, too! Thank you!
      Reply
  7. Kate | The Organized Dream says

    July 17, 2017 at 8:39 pm

    I love the idea of homemade ice cream and this recipe looks delicious!
    Reply
    • Patricia says

      July 19, 2017 at 12:57 am

      Thanks so much, Kate!
      Reply
  8. Missy says

    July 17, 2017 at 8:40 pm

    I will have to try this! My husband and I like to make all sorts of things like this together so this would definitely be a fun venture. This flavor looks like it tastes amazing! Thanks for sharing! x Missy http://popofstyle.com
    Reply
    • Patricia says

      July 19, 2017 at 12:56 am

      Thanks, Missy! That would definitely be a fun (and delicious) activity! It's really easy to make, too!
      Reply
  9. Quinn Caudill says

    July 17, 2017 at 9:01 pm

    I love the flaovors of your no churn ice cream. Yum!
    Reply
    • Patricia says

      July 19, 2017 at 12:56 am

      Thanks so much, Quinn! It's super tasty :)
      Reply
  10. Jen says

    July 17, 2017 at 9:21 pm

    I love this espresso powder! The flavor is so amazing and really brings the ice cream to a whole other level!
    Reply
    • Patricia says

      July 19, 2017 at 12:55 am

      Thanks a bunch, Jen! Hope you get a chance to try it!
      Reply
  11. Jenn Peas and Crayons says

    July 17, 2017 at 10:07 pm

    I need this no-churn deliciousness in my life STAT! So rich and creamy!
    Reply
    • Patricia says

      July 19, 2017 at 12:55 am

      Thanks so much, Jenn!
      Reply
  12. Dee says

    July 17, 2017 at 11:42 pm

    I would love a big scoop of this ice cream any day!
    Reply
    • Patricia says

      July 19, 2017 at 12:55 am

      I grab the spoons, Dee! I could eat it any day :) Thank you!
      Reply
  13. Kate says

    July 18, 2017 at 12:32 am

    Holy smokes this looks delicious. I love cherries in ice cream!
    Reply
    • Patricia says

      July 19, 2017 at 12:54 am

      Thanks, Kate! Hope you give it a try soon!
      Reply
  14. Amanda | The Chunky Chef says

    July 18, 2017 at 1:22 am

    I'm allllllll over this ice cream! No churn recipes are amazing, and this flavor is outstanding!
    Reply
    • Patricia says

      July 19, 2017 at 12:54 am

      I ❤️ no-churn ice cream, too! Thanks so much!
      Reply
  15. Erin @ The Speckled Palate says

    July 18, 2017 at 2:35 am

    I totally missed the boat on National Ice Cream Day... but I like to think of every day in the summertime as that. ;) Definitely cannot wait to try this cherry-chocolate-espresso goodness!
    Reply
    • Patricia says

      July 19, 2017 at 12:54 am

      I'm with you, Erin -- I could celebrate all year (not just summertime)! Thanks so much!
      Reply
  16. Lauren says

    July 18, 2017 at 3:21 am

    This sounds amaaayzing! I love espresso and coffee style ice creams. Plus cherries are fruit, therefore ice cream is a serving of fruit. Win win.
    Reply
    • Patricia says

      July 19, 2017 at 12:53 am

      Haha! I can get behind that theory, Lauren! Thanks so much!
      Reply
  17. Meghan says

    July 18, 2017 at 3:38 am

    Oh my god this looks absolutely AMAZING. I need to try this recipe this summer.
    Reply
    • Patricia says

      July 19, 2017 at 12:53 am

      Hi Meghan! I hope you try it -- it's so easy to make, and so tasty, too. Thank you!
      Reply
  18. Meghan | says

    July 18, 2017 at 5:13 am

    Oh man, I am dreaming of those cherry and chocolate chunks! Love that you added the espresso flavor, I love having coffee and dessert together
    Reply
    • Patricia says

      July 19, 2017 at 12:52 am

      Thanks, Meghan! Yes, no need for a cup since it's in the ice cream ;)
      Reply
  19. Arun says

    July 18, 2017 at 5:23 am

    Love it! And sounds super easy as well. I am gonna try this.
    Reply
    • Patricia says

      July 19, 2017 at 12:52 am

      Thanks, Arun! You'll love how easy it is (and delicious, too)!
      Reply
  20. jill conyers says

    July 18, 2017 at 8:18 am

    I love ht cherry chocolate flavor combination. I'm not much of an ice cream eater but this I would enjoy. Have a beautifu day Patricia!
    Reply
    • Patricia says

      July 19, 2017 at 12:51 am

      Thank you, Jill! I love cherry + chocolate...anything, for sure!
      Reply
  21. Tiffany Haywood says

    July 18, 2017 at 2:38 pm

    This looks so delicious! I'm always in for anything that brings cherry and dark chocolate together in one yummy bite.
    Reply
    • Patricia says

      July 19, 2017 at 12:51 am

      Thank you, Tiffany! I totally agree -- it's a delicious and classic combo!
      Reply
  22. adriana says

    July 18, 2017 at 2:44 pm

    This looks SO incredibly good! I have never heard of something like this, I need to try it ASAP!
    Reply
    • Patricia says

      July 19, 2017 at 12:50 am

      Thank you, Adriana! The no-churn ice cream is sooooo easy to make! Hope you get to try it soon!
      Reply
  23. Joanie @ One Dish Kitchen says

    July 18, 2017 at 4:04 pm

    One of my favorite ice cream flavors! Definitely need to make this!
    Reply
    • Patricia says

      July 19, 2017 at 12:50 am

      Thanks, Joanie! I'm craving another batch :)
      Reply
  24. Denay DeGuzman says

    July 18, 2017 at 4:23 pm

    I love the quick and simple ease of no churn ice cream. Your beautiful cherry chocolate chip espresso recipe is so perfect for this hot summer season. This ice cream flavor will go especially well with all the traditional fixings for a backyard summer BBQ.
    Reply
    • Patricia says

      July 19, 2017 at 12:50 am

      Thanks so much, Denay! Yes, perfect for a fun get together!
      Reply
  25. Krystal // The Krystal Diaries says

    July 19, 2017 at 1:35 am

    omg this looks so good! I need to try making this. I love that it's no churn and I don't need a fancy ice cream maker!
    Reply
    • Patricia says

      July 23, 2017 at 4:44 pm

      Yes!! It's so easy to make! I hope you give it a go. Thanks, Krystal!
      Reply
  26. Ashley | Spoonful of Flavor says

    July 19, 2017 at 2:30 am

    I'll take a double scoop because I can never turn down chocolate and cherry!
    Reply
    • Patricia says

      July 23, 2017 at 4:44 pm

      I'm right there with you, Ashley! :) Thank you!
      Reply
  27. Mary Thornton says

    July 19, 2017 at 6:37 pm

    I like to try some your ice cream
    Reply
    • Patricia says

      July 23, 2017 at 4:44 pm

      I hope you try it, Mary!
      Reply
  28. Lily says

    July 20, 2017 at 1:51 am

    I'll take a bowl...or two, please! This looks so good, I'm pinning it for later!
    Reply
    • Patricia says

      July 23, 2017 at 4:43 pm

      Thanks so much, Lily! It's super tasty! Enjoy!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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