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Red Pepper Italian Taralli (Breadstick Rings)

November 14, 2018 By Patricia 28 Comments

Have you ever tried Italian taralli? My Red Pepper Italian Taralli are like a crispy, crunchy breadstick shaped as a ring that you can serve with a fabulous cheese and meat platter, with salads, or with a glass of wine. They’re sturdy and savory, and that makes them perfect for snacking!

Red Pepper Italian Taralli (Breadstick Rings) are a wonderful snack for anytime. Red Pepper Italian Taralli (Breadstick Rings) make a tasty treat for any occasion.

Lately I’ve been seeing recipes for taralli popping up everywhere I look. You know what it’s like when you see a favorite recipe from childhood and all you can do is dream about it and tell yourself, “I’m totally making these, soon!”

I had to make them. I couldn’t take it anymore!

Taralli are like a combination of a breadstick and a hearty cracker, with maybe a little bit of hard pretzel thrown in. They’re crispy on the outside and softer on the inside to make an ideal snack.

Red Pepper Italian Taralli (Breadstick Rings) make fabulous snacks! Red Pepper Italian Taralli (Breadstick Rings) are super-scrumptious for snacking.

I’ve made crackers at home before, and it’s really easy! These Fig and Rosemary Crackers are buttery and flaky and totally amazing! Try them for your upcoming holiday get togethers since they’re so easy to make.

My uncle’s family used to make these breadstick rings with fennel seeds (that’s the traditional way to make taralli), and they were shiny on the outside and SUPER crunchy. Another traditional version is to use ground black pepper. I used both black pepper and red pepper flakes in this recipe for a bit of a kick.

Red Pepper Italian Taralli (Breadstick Rings) are tasty and easy to make for snacks. You'll love these Red Pepper Italian Taralli (Breadstick Rings) snacks.

Our extended family would visit us in Akron, Ohio, making the 90-minute drive from Pittsburgh (or “Pitts-a-burg” as my family would say), and of course they never came empty handed. They would bring all sorts of baked goodies (in large quantities!) that I still dream about.

My Red Pepper Italian Taralli are really tasty and perfect to serve with an appetizer plate, an easy antipasto, or just a glass of wine — anything, really. My taralli didn’t turn out shiny or super-crunchy like the breadstick rings from childhood, but my dog and I can vouch for their tastiness. Oh yes, we can!

My mom was visiting recently and on her last day in town we decided to make a batch of taralli. They turned out great, and I bagged up the ones we didn’t eat and left them on the counter. No biggie.

Red Pepper Italian Taralli (Breadstick Rings) are fun snacks to serve. You'll enjoy Red Pepper Italian Taralli (Breadstick Rings) as a traditional Italian snack.

The next day, I tucked our eight-month-old German Shepherd pup into her kennel and drove my mom to the airport. When I came home my dog greeted me AT THE DOOR. This wasn’t her first escape, so I shouldn’t have been too surprised.

Then I saw the disaster: there was stuff strewn everywhere in my house! Literally everywhere. In addition to the mess, I noticed the dog got into my taralli! She had also dragged a bag of cookies to our bed to eat, dipped into some leftover Halloween candy, washed it down with half a cup of coffee from the counter, then pooped in our office, naturally.

Red Pepper Italian Taralli (Breadstick Rings) make great snacks! Serve Red Pepper Italian Taralli (Breadstick Rings) with salad, antipasto, or on their own! You'll enjoy these Red Pepper Italian Taralli (Breadstick Rings) snacks.

Ugh! After a thorough clean up, I was baking myself another batch of taralli! If you’re looking for an *actual* dog treat recipe, try my Pumpkin-Peanut Butter Dog Biscuits.

It’s all good, though. Red Pepper Italian Taralli are so easy to make I didn’t mind a little extra work. Make a batch yourself to serve as a snack, or with a cheese platter. You’ll love these little Italian breadstick rings!

Red Pepper Italian Taralli (Breadstick Rings) are a fabulous snack! Serve Red Pepper Italian Taralli (Breadstick Rings) with a cheese platter, or on their own as a savory snack!

Nutrition

Calories

1687 cal

Fat

11 g

Carbs

304 g

Protein

48 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields Makes 2 dozen

Red Pepper Italian Taralli (Breadstick Rings)
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5 based on 5 review(s)

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Ingredients

  • 2-1/2 cups all-purpose flour (or three cups if not using whole wheat flour, too), plus a bit extra for the work surface
  • 1/2 cup whole wheat flour
  • 2-1/4 teaspoon salt, and a pinch more for the cooking water
  • 1-1/4 tablespoons red pepper flakes
  • 2 teaspoons ground black pepper
  • 1 cup white wine
  • 1/2 cup olive oil, plus about 1 teaspoon

Instructions

  1. Line a baking rack with a clean cotton towel and set aside.
  2. In a large bowl, whisk the dry ingredients together. If you’re not using whole wheat flour, use 3 cups, total, of all-purpose flour.
  3. Add the white wine, then 1/2 cup of olive oil and mix with a wooden spoon to combine.
  4. Dust a flat work surface with a bit of flour. Transfer the dough mixture to the surface. Knead the dough for several minutes.
  5. Add the remaining teaspoon of olive oil to your mixing bowl. Transfer the dough back to the bowl and cover it with a clean towel. Allow it to sit, covered, for about 30 minutes.
  6. Pinch off enough dough to form a 2-inch ball. Roll the dough between your hands into a rope shape about as thick as your finger, and 4-5-inches long. Form into a wreath shape and pinch the ends together tightly.
  7. Preheat the oven to 400 degrees F. Line two baking pans with parchment paper and set aside.
  8. Fill a large pot about half way full of water. Add a big pinch of salt and bring the water to a boil.
  9. Carefully add four taralli at a time to the boiling. They’ll cook for a few minutes until they begin to turn and float to the top. Use a slotted spoon to remove them from the water and transfer them to the baking rack.
  10. Allow the taralli to dry completely before adding them to the parchment-lined pans. Bake for 30-35 minutes until lightly golden. Remove from the oven and allow the taralli to cool before serving.
  11. Store in an airtight container.

Notes

After I made the taralli, I read a few other recipes that said to allow the taralli to dry for several hours after removing them from the water to make them shiny. I didn't test them that way, so I can't say that's what happens for sure. Even if they're not shiny on the outside, they're delicious!

7.8.1.2
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https://www.azgrabaplate.com/red-pepper-italian-taralli-breadstick-rings/

Filed Under: Appetizers, Recipes, Snacks, Vegetarian Tagged With: breadsticks, Italian recipes, Snacks, treats

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Comments

  1. Amy (Savory Moments) says

    November 14, 2018 at 11:37 am

    These are something I've never had before - they look delicious! I love childhood foods that bring back memories.
    Reply
    • Patricia says

      January 12, 2019 at 5:50 pm

      I do too, Amy! Thanks so much for stopping by!
      Reply
  2. jenna | the urben life says

    November 14, 2018 at 12:24 pm

    I love your board! I need to try this - looks amazing and delish!
    Reply
    • Patricia says

      January 12, 2019 at 5:49 pm

      Thanks so much, Jenna! Enjoy!
      Reply
  3. Denay DeGuzman says

    November 14, 2018 at 2:25 pm

    These beautiful Italian breadstick rings are so happy and festive! They're the ideal accompaniment to cured meats, and a variety of fruit and cheeses. Thank you so much for this fabulous recipe!
    ★★★★★
    Reply
    • Patricia says

      January 12, 2019 at 5:49 pm

      Thanks so much, Denay! :)
      Reply
  4. Heather Nicole Gilbert says

    November 14, 2018 at 2:30 pm

    Oh wow this looks yummy and fairly simple!
    Reply
    • Patricia says

      January 12, 2019 at 5:48 pm

      Thanks, Heather! Definitely simple! Enjoy!
      Reply
  5. Justine says

    November 14, 2018 at 5:31 pm

    Those sounds really good, and with Thanksgiving coming up it would be a great time to make some for appetizers!
    Reply
    • Patricia says

      January 12, 2019 at 5:48 pm

      Hi Justine! Yes, they're great for an appetizer! Thanks for stopping by!
      Reply
  6. Serena says

    November 14, 2018 at 9:00 pm

    Oh my goodness!! These look yummy... like I want to make pasta just to have these!!
    Reply
    • Patricia says

      January 12, 2019 at 5:48 pm

      Ooo! Great idea, Serena! I hope you try them soon!
      Reply
  7. Dianna says

    November 14, 2018 at 9:20 pm

    These breadsticks look delicious. I would love to try these soon.
    ★★★★★
    Reply
    • Patricia says

      January 12, 2019 at 5:47 pm

      Thanks, Dianna! Enjoy!
      Reply
  8. Luci says

    November 14, 2018 at 10:55 pm

    Those breadstick rings look so delicious. I'm going to make this asap.
    Reply
    • Patricia says

      January 12, 2019 at 5:47 pm

      Thanks, Luci! Enjoy them!
      Reply
  9. Charlotte says

    November 15, 2018 at 2:05 am

    These look delicious and would be great for a party. Will definitely give them a try. Thanks
    Reply
    • Patricia says

      January 12, 2019 at 5:47 pm

      Yes, party perfect! Thanks, Charlotte!
      Reply
  10. Kasey Ma says

    November 15, 2018 at 7:36 am

    Ooh this looks so yummy! I definitely need to try this outl Kasey Ma thestylewright.com
    Reply
    • Patricia says

      January 12, 2019 at 5:46 pm

      Thanks so much, Kasey! Enjoy!
      Reply
  11. Vicky says

    November 15, 2018 at 11:36 am

    Having been raised in an Italian household, this really brings back memories. I love the crunch and savory flavor. What a perfect addition to a charcuterie board!
    ★★★★★
    Reply
    • Patricia says

      January 12, 2019 at 5:46 pm

      Thanks Vicky! It did the same for me! I hope you give these a try soon and enjoy!
      Reply
  12. Ruthie Ridley says

    November 15, 2018 at 3:22 pm

    These look and sound like a dream! Delish!!
    ★★★★★
    Reply
    • Patricia says

      January 12, 2019 at 5:46 pm

      Thanks so much, Ruthie!
      Reply
  13. Anthony Allen says

    November 15, 2018 at 6:59 pm

    hi.. i loved this recipe.. i would like to know is there any substitute for white wine.. because we dont take alcohol in any form. Please help me. Thanks for your sharing.
    ★★★★★
    Reply
    • Patricia says

      January 12, 2019 at 5:45 pm

      I think you could use sparkling juice or maybe apple juice!
      Reply
  14. Laura says

    February 18, 2020 at 10:20 am

    What can I use othsr than wine....my husband and other family members do not like wine
    Reply
    • Patricia says

      March 8, 2020 at 3:52 pm

      Hi Laura - I would try white grape juice instead. Thanks!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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