Beans and Greens and Sausage is a lovely little dish that I ate growing up with my Italian family. I think everyone should enjoy it! It’s super-tasty, easy to make, and the ingredient list is s-h-o-r-t! Give it a go for your next main dish!/p>
Easy Italian Fish Stew is something you’ll want to make again and again. The flavors are bold in a good way. The ingredient list is short, and the time it takes to make is minimal. Try this traditional stew soon while there may still be a chill in the air!/p>
Have you ever tried Italian taralli? My Red Pepper Italian Taralli are like a crispy, crunchy breadstick shaped as a ring that you can serve with a fabulous cheese and meat platter, with salads, or with a glass of wine. They’re sturdy and savory, and that makes them perfect for snacking!
Pasta e Fagioli (Pasta and Beans) is a simple, hearty, Italian soup-type dish made with pasta and beans. Some of you may know this dish from your Italian relatives, friends, or local restaurants as “pasta fazool.” It’s a great vegetarian dish that is hearty, simple, and delicious!
Green Beans in Tomato Sauce is a straightforward side dish that is rich and colorful. The best part was using fresh green beans from my mom’s garden. If you still have green beans or can find them at the market, give this dish a try.