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Lemon Muffins with Almond Streusel and Glaze

January 8, 2020 By Patricia 53 Comments

Lemon Muffins with Almond Streusel and Glaze make a fabulous treat this time of year! I love the double whammy of streusel and glaze to bring a burst of lemony flavor and sweetness to these tasty muffins.

Lemon Muffins with Almond Streusel and Glaze are the perfect morning treat! These lemon muffins are delightful!

What do you consider a tried and true treat for breakfast? In my book, it would definitely be coffee cake or muffins. These Caramel Banana Muffins with Streusel Topping are a great example! 

Now I have another great option to choose from: these lemon muffins with almond streusel and glaze are a great morning treat (and you can enjoy them later on, too)!

Lemon Muffins with Almond Streusel and Glaze make a wonderful breakfast. You'll love these lemon muffins for breakfast or an afternoon treat!

These muffins are a nice option for breakfast because the muffins themselves aren’t too sweet. But don’t fret! You’ll find the sweet spot on the tops of these muffins: the almond streusel AND glaze do the trick — and add a big burst of citrus, too.

I altered an old Better Homes and Gardens muffin recipe slightly to make these citrusy morning glories, and I paired them a cup of coffee for a great start to my morning. 

Lemon Muffins with Almond Streusel and Glaze are a treat in the a.m. You'll love lemon muffins any time of day or night!

These muffins are tasty in the a.m. and p.m., for breakfast, an afternoon snack, or even as a dessert offering. I love the streusel with its bits of crunchy almond!

Lemon Muffins with Almond Streusel and Glaze are a tasty breakfast treat. You'll love these lemon muffins any time of day, really!

If you’re looking for a great morning drink, check out my Beet and Orange Juice Morning Sunrise recipe. It’s tasty, easy to make, and so pretty, too!

Lemon Muffins with Almond Streusel and Glaze are perfect to serve with your morning coffee. These bright lemon muffins are lovely for breakfast.

These muffins are anything but dry. Don’t you HATE it when you pick up a muffin from a bakery or coffee shop that looks amazing, then when you dig in it’s dry as a bone? Ugh. Pet peeve! These Lemon Muffins with Almond Streusel and Glaze will definitely leave you satisfied, and they won’t fake you out!

Lemon Muffins with Almond Streusel and Glaze are a great part of your breakfast. You'll love these lemon muffins with a hot cup of coffee!

Out of muffin or cupcake liners? Don’t fret! 

I have an easy solution: make your liners using parchment paper. These liners will make your muffins look like fancy bakery muffins, and you won’t have to run out to the store for liners!

To make your own muffin liners from parchment paper:

  • For regular-sized muffins, cut out 12, 5×5-inch squares from parchment paper.
  • Grab something round that is slightly smaller than the size of the muffin well, like a mini-sized can of soda or juice, or a small glass.
  • Center each paper square above the muffin well.
  • Press the soda can or glass down into the well over the parchment square so that the sides come up around the can. Remove the paper and use your hands to help crease the shape that the can made. Set the papers aside.
  • Before adding the batter to the muffin tin, hold the papers down into the wells, one by one, and spray lightly with the cooking spray.
  • Fill each paper with the muffin batter, about 2/3 full.

Whether you enjoy your muffins in the a.m. or p.m., you’ll love these lemon muffins with almond streusel and glaze. Since citrus is in season, make them soon to brighten up your day!

Lemon Muffins with Almond Streusel and Glaze are a lovey start to your day. Lemon muffins are bright and delicious!

Nutrition

Calories

3323 cal

Fat

46 g

Carbs

685 g

Protein

54 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields 12 muffins

Lemon Muffins with Almond Streusel and Glaze
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5 based on 1 review(s)

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Ingredients

    For the streusel:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons grated lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/2 cup sliced almonds
  • 5 tablespoons cold butter, cut into small pieces
  • For the muffins:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup applesauce
  • 3 tablespoons lemon juice
  • 2 teaspoons grated lemon zest
  • For the glaze
  • 2 cups confectioners sugar, more to thicken the glaze
  • 1 tablespoon melted butter
  • 2-3 tablespoons lemon juice, more to thin the glaze

Instructions

    For the streusel:
  1. Combine the flour, sugars, lemon zest, salt, almond extract, and sliced almonds. Mix to combine.
  2. Add the pieces of butter to the mixture. Use your hands to break the butter into smaller pieces and mix with the other ingredients to form a crumbly mixture.
  3. Refrigerate until ready to use.
  4. Preheat the oven to 375 degrees. Line a 12-count, regular-sized muffin tin with liners or the parchment paper liners mentioned above. Lightly spray paper liners with nonstick cooking spray. If you’re using silicone liners, don’t use the cooking spray.
  5. For the muffins:
  6. Add the flour, sugar, baking powder and salt to a large bowl. Whisk to combine.
  7. In another bowl, add the egg and whisk it. Add the applesauce, milk, lemon zest, and lemon juice. Mix well.
  8. Add the wet mixture to the dry mixture. Mix with a wooden spoon until incorporated, but don't over mix.
  9. Add the batter to each of the wells of the tin to about 2/3 full. Evenly divide the streusel topping and spoon over the top of each, pressing down lightly.
  10. Bake for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  11. Cool completely.
  12. For the glaze:
  13. Combine the confectioners sugar, melted butter, and lemon juice. Mix until smooth.
  14. If you want the glaze thicker, add a little more confectioners sugar. If you want it thinner, add a little more lemon juice, or a bit of water. Mix well.
  15. Drizzle over the tops of the completely cooled muffins.
7.8.1.2
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https://www.azgrabaplate.com/lemon-muffins-almond-streusel-glaze/

Filed Under: Breakfast, Recipes, Snacks Tagged With: breakfast, lemon muffins, Muffins, muffins with glaze, muffins with streusel topping, treats

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Comments

  1. Rachel says

    January 19, 2018 at 4:50 pm

    My mouth is ACTUALLY watering reading this! Quick question, do you happen to know whether I can just use gluten-free flour instead of all purpose? Normally works ok on most muffin recipes?
    Reply
    • Patricia says

      January 20, 2018 at 3:49 am

      Hi Rachel! I think for muffins you should be able to use GF flour as a sub. Let me know how they turn out! Thanks!!
      Reply
  2. Denay DeGuzman says

    January 19, 2018 at 5:13 pm

    I love everything lemon! I have four lemon bushes in my backyard so I'm always looking for beautiful new recipes to try. Your Lemon Muffins adorned with that lovely Almond Streusel Glaze look so yummy. They're a perfect treat all year round!
    Reply
    • Patricia says

      January 20, 2018 at 3:46 am

      Thanks, Denay! Yes! The lemons are out in full force in my backyard -- my favorite time of year!
      Reply
  3. Katherine says

    January 19, 2018 at 7:05 pm

    My mouth is literally watering. These look so yummy and have me wishing for some spring weather! I can't get over how gorgeous your photos are, too! Pinning this!
    Reply
    • Patricia says

      January 20, 2018 at 3:46 am

      Aw! Thanks so much for your kind words, Katherine! Hope you get to try these, and enjoy!
      Reply
  4. Jenni LeBaron says

    January 19, 2018 at 8:42 pm

    Yum, I need one of these immediately! I'm sitting here eating a super boring salad and wish I was eating this instead!
    Reply
    • Patricia says

      January 20, 2018 at 3:45 am

      Haha! Doesn't it always work like that! Thanks, Jenni!
      Reply
  5. Liz says

    January 19, 2018 at 9:22 pm

    Oooh I was looking for some new breakfast options! I love lemon flavored goodies so I'll have to try this out!
    Reply
    • Patricia says

      January 20, 2018 at 3:45 am

      Thanks, Liz! Hope you try them, and enjoy!
      Reply
  6. Marlynn | UrbanBlissLife says

    January 20, 2018 at 1:28 am

    These looks so good! I love lemon pastries! I'll have to try them soon! :)
    Reply
    • Patricia says

      January 20, 2018 at 3:44 am

      Thanks so much, Marlynn! Enjoy!
      Reply
  7. Elise Ho says

    January 20, 2018 at 2:39 am

    A good Lemon muffin is so refreshing. I especially like the idea of almond streusel.
    Reply
    • Patricia says

      January 20, 2018 at 3:44 am

      Thanks so much, Elise!
      Reply
  8. Dorothy at Shockinglydelish says

    January 20, 2018 at 2:51 am

    I am going to use the parchment paper liner trick! They look like they came straight from a bakery!
    Reply
    • Patricia says

      January 20, 2018 at 3:44 am

      Yes! A great trck, for sure!
      Reply
  9. Sue Morris says

    January 20, 2018 at 1:43 pm

    I love banana nut muffins, but these lemon muffins sound amazing.
    Reply
    • Patricia says

      January 21, 2018 at 1:08 am

      Hi, Sue! You can't go wrong with banana-nut muffins! Thanks for stopping by!
      Reply
  10. Chris says

    January 20, 2018 at 3:40 pm

    love this so much. I'm going to try it out for myself. thanks for posting
    Reply
    • Patricia says

      January 21, 2018 at 1:08 am

      Thanks so much, Chris! I hope you enjoy them!
      Reply
  11. Laura | Petite Allergy Treats says

    January 20, 2018 at 4:26 pm

    Gosh these muffins look straight out of Panera bakery! We're in a breakfast repeating pattern and these would be a fresh addition to the line up!
    Reply
    • Patricia says

      January 21, 2018 at 1:07 am

      Thanks, Laura! I hope you give them a try, soon!
      Reply
  12. Nicola @ Happy Healthy Motivated says

    January 20, 2018 at 4:30 pm

    You've combined 2 of my absolute favourite things (lemons + streusel) into one beautiful muffin! These look so, so good :)
    Reply
    • Patricia says

      January 21, 2018 at 1:07 am

      They're calling your name! :) Thanks so much, Nicola!
      Reply
  13. Sabrina says

    January 20, 2018 at 5:21 pm

    This is like a little ray of sunshine first thing in the morning! Exactly the way I'd love to start the day!
    Reply
    • Patricia says

      January 21, 2018 at 1:07 am

      For sure! Thanks so much, Sabrina!
      Reply
  14. Jen says

    January 20, 2018 at 5:22 pm

    I love lemon and that streusel topping looks heavenly! Can't wait to try these!
    Reply
    • Patricia says

      January 21, 2018 at 1:06 am

      Thanks, Jen! Enjoy!
      Reply
  15. Cathy @ Lemon Tree Dwelling says

    January 20, 2018 at 6:06 pm

    These muffins are absolute perfection!
    Reply
    • Patricia says

      January 21, 2018 at 1:06 am

      Thanks, Cathy!
      Reply
  16. ellie sheely says

    January 20, 2018 at 9:05 pm

    MY fave is bran with almonds.
    Reply
    • Patricia says

      January 21, 2018 at 1:06 am

      That sounds good, Ellie! I love almonds, too!
      Reply
  17. ruth boney says

    January 20, 2018 at 10:26 pm

    Your food looks absolutely fantastic!!!
    Reply
    • Patricia says

      January 21, 2018 at 1:06 am

      Thanks for your kind words, Ruth!
      Reply
  18. LeeAnn says

    January 20, 2018 at 10:47 pm

    These look awesomely delicious! I love lemon flavored pastries so this is definitely on my "need to make" list!
    Reply
    • Patricia says

      January 21, 2018 at 1:05 am

      Thanks, LeeAnn! I hope you give them a try!
      Reply
  19. Jeffrey says

    January 20, 2018 at 11:09 pm

    My favorite muffin is banana walnut with apple cranberry a very close second!
    Reply
    • Patricia says

      January 21, 2018 at 1:05 am

      Ooo! Banana-walnut sounds really great! Thanks for stopping by!
      Reply
  20. Leanna Abele says

    January 21, 2018 at 2:13 am

    I love chocolate chip muffins!
    Reply
    • Patricia says

      January 24, 2018 at 3:59 am

      I'm with you there, Leanna! Mmmm! Thanks for stopping by!
      Reply
  21. Catalina says

    January 21, 2018 at 7:12 am

    I love these flavors! I love the idea to use use theseflavors in a muffin!
    Reply
    • Patricia says

      January 30, 2018 at 2:49 am

      Thanks very much, Catalina!
      Reply
  22. Cristina says

    January 21, 2018 at 7:54 am

    I used to make lemon muffins a while ago, but they looked quite different. The glaze sounds like such a delicious idea, and the almonds as well. I'll have to try them like this soon.
    Reply
    • Patricia says

      January 30, 2018 at 2:49 am

      Thanks, Cristina! I hope you like this version, too!
      Reply
  23. Fran says

    January 22, 2018 at 12:56 pm

    This is going to be my favorite recipe! I am in love already! Love the idea of lemon taste on muffins! Thank you!
    Reply
    • Patricia says

      January 30, 2018 at 2:49 am

      Thanks so much, Fran! I hope you enjoy these!
      Reply
  24. Amy @ Little Dairy on the Prairie says

    January 22, 2018 at 7:51 pm

    I love lemon anything! These look fantastic!
    Reply
    • Patricia says

      January 30, 2018 at 2:48 am

      Thanks so much, Amy! Lemons always add a little brightness!
      Reply
  25. Jessica steele says

    April 28, 2018 at 9:50 am

    I’ve just tried these (had them on my list to try for ages!) but had a bit of a baking fail. The streusel completely melted into the batter in the oven and made them so sweet inside and no crunchy streusel on the top. Any advice?
    Reply
    • Patricia says

      May 27, 2018 at 7:27 pm

      Hi Jessica - I'm so bummed to hear this recipe didn't work out well for you! I would recommend maybe adding the topping after the muffins have baked for a little while. That way, the batter sets and is better able to support the topping (hopefully)! I appreciate that you tried these, and hope you'll give them a go again!
      Reply
  26. Yvonne says

    January 8, 2020 at 9:44 am

    When I saw the pic in the email, my eyes went to the liners as much as to the muffin itself. I wanted to ask you about those, and here it is, on your site! Unwrapping them, you have your own little mat upon which to enjoy these lovely, dense, satisfying lemon muffins. Good idea!
    ★★★★★
    Reply
    • Patricia says

      January 8, 2020 at 4:55 pm

      Ah, yes! I didn't think about a personalized little placemat :) I hope you try the liners, and the muffins too, of course!
      Reply
      • Yvonne says

        January 8, 2020 at 5:33 pm

        I will! Thx
        Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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