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Pea and Ricotta Spread

March 25, 2018 By Patricia 34 Comments

Nothing says spring like peas, and this Pea and Ricotta Spread is a lovely dish to help usher in a new season. You’ll love the color and fresh flavors in this appetizer that’s perfect to serve at Easter or for any gathering during the season.

Pea and Ricotta Spread is the perfect springtime appetizer. You'll love Pea and Ricotta Spread for any get together.

I originally shared this recipe for Pea and Ricotta Spread back in 2014. Time flies, doesn’t it! I wanted to repost it in case you missed it, and because it’s a great reminder for me to make it again.

I first made this when I was visiting my family for the Easter holiday. It was perfect because at my mom’s house, and I’d guess at many other Italian households around Easter, there was plenty of ricotta cheese on hand. 

Pea and Ricotta Spread is a springtime favorite dish to share with friends gathered. You'll love the flavor of this Pea and Ricotta Spread.

When family and friends are gathered, it’s the perfect time to serve dips and spreads like this, amiright? You should also try my Simple Smoked Salmon Spread for an appetizer that’s a treat any season. 

Another favorite dip of mine is Roasted Eggplant Dip and Easy Garlic Pita Chips. Roasting veggies adds so much good flavor, and that is no exception for this dip. 

Not only is it easy to make your own dips and spreads, but you can even make your own crackers like these Fig and Rosemary Crackers. I swear it’s ridiculously easy and they’re perfectly customizable with your favorite flavors.

Pea and Ricotta Spread makes the perfect spring appetizer. Pea and Ricotta Spread is a nice appetizer to serve at Easter, or any get together during the season.

The first time I made this spread, my niece said that it “tasted like the garden.” The green peas and mint add a vibrant, springtime freshness, and while there’s plenty of cheese goodness involved, it’s not heavy and won’t give you that sometimes loaded-down feeling you get with other cheesy appetizers.

I served Pea and Ricotta spread along with slices of my mom’s homemade bread. The color and garden-like flavors of the spread shout, “Spring!” and after a dreary winter, what could be better?

Pea and Ricotta Spread is a fresh and fun appetizer to serve this season. Pea and Ricotta Spread is a tasty appetizer to serve soon!

Mint and peas is a classic pairing, but if you’re not a fan of mint, try making the spread with fresh basil, rosemary, or thyme. Lemon thyme would be excellent with this spread, too.

What great a great combo of flavors! I’m a garlic freak, so I think it’s perfectly acceptable to add a little to this spread, but I recommend using light touch for this one.

If you’re set to serve an appetizer this spring, look no further than Pea and Ricotta Spread. I love it mounded on slices of crusty bread, but crackers work well, too.

Don’t forget fresh veggies that you can dip into it. This is a simple, springtime appetizer that brings the flavors of the garden indoors.

Pea and Ricotta Spread is a tasty appetizer for the season. Try a batch of Pea and Ricotta Spread this season!

Try this spread if you’re getting together with your friends and family this season, and I hope you see springtime soon! 

Pea and Ricotta Spread is a fresh and flavorful appetizer that's perfect for spring! You'll enjoy the fresh flavor in this Pea and Ricotta Spread!

Patricia Conte/Grab a Plate

Yields Makes about 3 cups

Pea and Ricotta Spread
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Ingredients

  • 1 (10-ounce) package frozen peas, thawed (or use fresh shelled peas)
  • 1-1/2 cups ricotta cheese (you can add a bit more if you’d like)
  • 1 garlic clove
  • Zest of 1/2 lemon
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2-3 fresh mint leaves, depending on your taste

Instructions

  1. Add all the ingredients to a food processor and blend so the mixture is combined, but slightly chunky.
  2. Taste and adjust the seasoning as needed.
  3. Serve as a spread for fresh crusty bread, toasted baguette slices, crackers, or with veggies.
7.8.1.2
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https://www.azgrabaplate.com/pea-and-ricotta-spread/
 

Filed Under: Appetizers, Gluten Free, Recipes, Snacks, Vegetarian Tagged With: appetizers, gluten free, Peas, Ricotta cheese, spreads, vegetarian

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Comments

  1. Julia says

    May 28, 2014 at 6:57 pm

    I totally missed this post on my first glance, but yes, it does taste like the garden! The ricotta cheese made it taste yummy and creamy, even for this girl who doesn't really like peas. Bonus: It was an easy to eat and healthy snack for my toddler!
    Reply
    • Patricia says

      May 29, 2014 at 3:09 am

      :D Yes, Julia! Wonderful that the little one liked it! "Eat your greens!"
      Reply
  2. Friso says

    March 26, 2018 at 10:33 am

    I was sold when I saw the title. It sounds like a delicious fresh spread to make and I'll for sure try it this weekend!
    Reply
  3. Kate says

    March 26, 2018 at 10:58 am

    What a beautiful spring dish! I too have been obsessed with eat greens things lately. I am so happy the Spring is here!
    Reply
  4. Jen says

    March 26, 2018 at 11:15 am

    Sometimes getting my kids to eat veggies is tough but they love "dips" so this might just work! This will be a fun way to snack this spring!
    Reply
  5. Alice says

    March 26, 2018 at 11:17 am

    This looks amazing, I'd love to see a plant based version of this!
    Reply
  6. Helen says

    March 26, 2018 at 12:24 pm

    Yum this looks so tasty! Seems like a great alternative to avocado toast!
    Reply
  7. Sara says

    March 26, 2018 at 1:47 pm

    Oh man, this sounds so good! Don't think I've had anything like this before! Definitely pinning this one for later (probably not much later since I'm having company for Easter!). :)
    Reply
  8. Marci smith says

    March 26, 2018 at 3:56 pm

    Oh my gosh I love ricotta! I can’t wait to try this.
    Reply
    • Patricia says

      April 2, 2018 at 4:34 pm

      So good! Thanks, Marci and enjoy!
      Reply
  9. Lauren says

    March 26, 2018 at 5:46 pm

    Thanks for sharing this recipe. I'm a huge fan of ricotta cheese but I simply stick to ricotta, almonds and honey combo. I'm hosting Easter at my home this year and this is a great spread to add my appetizer platter.
    Reply
    • Patricia says

      April 2, 2018 at 4:33 pm

      Thanks, Lauren! I like your honey & almond combo idea. I must try that! I hope you like this one!
      Reply
  10. Dee says

    March 26, 2018 at 9:02 pm

    Spreading this on homemade bread sounds perfect to me. Looks delicious!
    Reply
    • Patricia says

      April 2, 2018 at 4:33 pm

      Thanks so much, Dee!
      Reply
  11. Des says

    March 26, 2018 at 9:03 pm

    Time to start spreading! I wouldn't be able to stop.
    Reply
    • Patricia says

      April 2, 2018 at 4:32 pm

      I know exactly what you mean
      Reply
  12. Cat Chiang says

    March 26, 2018 at 9:20 pm

    Ooh this looks delicious, and unique!
    Reply
    • Patricia says

      April 2, 2018 at 4:32 pm

      Thanks very much, Cat!
      Reply
  13. Kimberly @ The Daring Gourmet says

    March 26, 2018 at 10:05 pm

    That sounds wonderful, so fresh and flavorful!
    Reply
  14. Jamie Stauffer says

    March 27, 2018 at 8:14 am

    MMM..this looks so fresh and filling, I could have it for lunch! I also checked out the roasted eggplant dip. Oh my!!!
    Reply
    • Patricia says

      April 2, 2018 at 4:29 pm

      Thanks so much, Jamie! I hope you try both of these recipes (I loooooove eggplant)!
      Reply
  15. Denay DeGuzman says

    March 27, 2018 at 9:39 am

    This pea-and-ricotta spread is so beautiful and vibrant! Just looking at it makes me smile and want to have a taste. I'm always looking for fabulous new recipes, and this is one I'd love to try this weekend for a BBQ I'm planning for my husband's birthday. Thank you so much for sharing your delicious recipe!
    Reply
    • Patricia says

      April 2, 2018 at 4:28 pm

      Thanks so much, Denay! How fun -- a BBQ birthday! I hope you give it a go, and enjoy digging in!
      Reply
  16. Catalina says

    March 27, 2018 at 10:33 am

    This would be great for my afternoon spread!
    Reply
    • Patricia says

      April 2, 2018 at 4:27 pm

      Ooo! Hope you try it and enjoy!
      Reply
    • Patricia says

      April 2, 2018 at 4:31 pm

      Oh, for sure! Enjoy!
      Reply
  17. Nicole says

    March 27, 2018 at 1:25 pm

    That looks soo good. The green colour looks amazing. Nicole - NicoleParise.com
    Reply
    • Patricia says

      April 2, 2018 at 4:27 pm

      Thanks so much, Nicole! It's my favorite color
      Reply
    • Patricia says

      April 2, 2018 at 4:31 pm

      Thank you, Nicole! I love this spread, and green if my favorite color
      Reply
  18. All She Things says

    March 28, 2018 at 9:43 pm

    This is a simple and delicious recipe. Just by reading it, I know that it turns out to be really flavorful! Have to try it :) - www.allshethings.com
    Reply
    • Patricia says

      April 2, 2018 at 4:22 pm

      Thanks a bunch! Yes - it's perfect for the spring!
      Reply
  19. Patricia says

    April 2, 2018 at 4:27 pm

    Hi Candy! I hope you give it a go and you both enjoy!
    Reply
  20. Patricia says

    April 2, 2018 at 4:30 pm

    For sure! This is perfect with crackers, or veggies, or bread! Enjoy!
    Reply
  21. Angelle says

    April 2, 2018 at 11:00 pm

    Okay, I need to make this. Sounds so good!! xoxo, Angelle www.dashingdarlin.com
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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