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Falafel Waffle Bites with Tzatziki Sauce

June 6, 2016 By Patricia 48 Comments

I’ve been thinking about making Falafel Waffle Bites with Tzatziki Sauce for a while. I love falafel and, come on — how fun is it to say “falafel waffles?” These waffles are savory and a bit like my recipe for Waffles with Ham, Cheddar, and Brussels Sprouts — a little unexpected, but fun and delicious!

Falafel Waffle Bites with Tzatziki Sauce are perfect as an appetizer or as part of a light meal.

Falafel Waffle Bites with Tzatziki Sauce are great for a number of meals. Maybe not your standard breakfast item, but they’re great as an appetizer or served at lunch. Looking for a lighter dinner? Reach for these. Need a filling Meatless Monday meal? You guessed it. These waffles are easily made gluten-free, too (use gluten-free flour for the small amount called for in the recipe).

Falafel Waffle Bites cooking on a baking rack.

I had a boxed falafel mix sitting in my pantry that I thought I’d use to make these waffles, but I decided to try my hand at a homemade batter instead. I picked up some garbanzo bean (chickpea) flour, but left it unopened and opted to use canned garbanzo beans for this recipe.

The good news is that my batter turned out great, and lucky for me, I still have a a few options in the cupboard for when I make these again… and I will because they’re so good!

Bite into Falafel Waffle Bites with Tzatziki Sauce for a fun treat!

The batter is pretty thick, so you’ll have to spread it out a bit across the squares or circles of your waffle iron. I made these on the smaller side as waffles go. I used about 2 tablespoons of batter per waffle, and that didn’t create an entire, full-sized waffle. That’s fine, though.

Serve up a plateful of Falafel Waffle Bites and top them with Tzatziki Sauce.

Every waffle needs something poured or drizzled over the top, right? Here’s where that tzatziki sauce is put to good use. What a great pairing for the falafel favors! I added diced tomatoes and sliced cucumber to the tops of these waffles, too. You could add lettuce, or if you’re an avocado lover, have at it.

Enjoy these vegetarian Falafel Waffle Bites with Tzatziki Sauce.

Falafel Waffle Bites with Tzatziki Sauce taste great and, say it with me: falafel waffles. Doesn’t that just bring a smile to your face? Try these savory treats – you’ll love them!

Yields 8

Falafel Waffle Bites with Tzatziki Sauce

These waffles are on the savory side -- perfect for lunch, as an appetizer, or as part of a light dinner. And what fun they are to serve!

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Ingredients

    For the Tzatziki Sauce1/2 cup diced cucumber, peeled and seeds removed
  • 1/2 cup plain Greek yogurt
  • 1/4 cup sour cream
  • 2 garlic cloves, mashed with the back of a knife with a bit of the salt mixed in
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon ground black pepper
  • For the Falafel Waffle Bites3 cups garbanzo beans, rinsed and drained if using canned
  • 1 egg
  • 1/2 small white onion
  • 2 garlic cloves
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon coriander
  • 3 tablespoons parsley, plus extra for garnish
  • Vegetable oil to coat the waffle iron
  • Diced tomatoes and sliced cucumbers to serve with the waffles

Instructions

    For the Tzatziki SauceAdd all the ingredients to a bowl and mix to combine. Taste and adjust the seasoning as needed.
  1. Refrigerate until ready to serve.
  2. For the Falafel Waffle BitesAdd all the ingredients to a food processor and pulse until almost smooth. I like to keep the batter just a bit chunky.
  3. Lightly coat the waffle iron grates with the vegetable oil. When hot, add two tablespoons of batter to the center of each square of the iron. Spread the batter slightly.
  4. Cook until golden.
  5. Serve warm topped with the tzatziki sauce and garnished with diced tomatoes, sliced cucumber, and parsley.

Notes

The batter is thick, so spread it out slightly across the waffle iron squares.

7.8.1.2
53
https://www.azgrabaplate.com/falafel-waffle-bites-tzatziki-sauce/

Nutrition

Calories: 3112 cal
Carbohydrates: 415 g
Fat: 112 g
Sodium: 2713 g
Cholesterol: 232 g
Protein: 135 g
Fiber: 110 g

Filed Under: Appetizers, Dinner, Lunch, Recipes, Vegetarian Tagged With: appetizers, dinner, falafel, lunch, tzatziki sauce, vegetarian, Waffles

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Comments

  1. Dorothy at Shockingly Delicious says

    June 6, 2016 at 1:40 pm

    These are GENIUS! Plus it's fun to say, so you can amuse yourself when announcing what is for dinner.
    Reply
    • Patricia says

      June 7, 2016 at 12:55 am

      Exactly, Dorothy :) Thanks so much!
      Reply
  2. Florian @ContentednessCooking says

    June 6, 2016 at 2:37 pm

    I love Falafel and could eat these almost every day! This is such a great idea!
    Reply
    • Patricia says

      June 7, 2016 at 12:55 am

      Me, too - I love falafel so much! This recipe has a different texture, but the taste is really good! Thanks, Florian!
      Reply
  3. Stephanie says

    June 6, 2016 at 3:19 pm

    This is such a fun recipe. Love it!
    Reply
    • Patricia says

      June 7, 2016 at 12:54 am

      Thanks so much, Stephanie!
      Reply
  4. Faith (An Edible Mosaic) says

    June 6, 2016 at 4:23 pm

    Falafel waffles have been on my "to-make" list for forever now and this is just the nudge I need - yum! I'd be happy with these as a vegetarian meal along with a salad!
    Reply
    • Patricia says

      June 7, 2016 at 12:54 am

      I was the same way, Faith! I hope you give them a try soon! :)
      Reply
  5. Erin @ Dinners, Dishes, and Desserts says

    June 6, 2016 at 5:33 pm

    I love a good falafel, but never thought to do this with it - genius!!
    Reply
    • Patricia says

      June 7, 2016 at 12:53 am

      Thanks a bunch, Erin!
      Reply
  6. Kacey @ The Cookie Writer says

    June 6, 2016 at 6:18 pm

    Another reason to buy a waffle maker! My dad bought me a falafel when I was pregnant and there was no going back :) Such a creative recipe!
    Reply
    • Patricia says

      June 7, 2016 at 12:53 am

      I just loooove falafel! Glad you loved it, too! :) Thanks, Kacey!
      Reply
  7. Diana Johnson says

    June 6, 2016 at 6:25 pm

    What a great idea! Those waffles look delicious.
    Reply
    • Patricia says

      June 7, 2016 at 12:52 am

      Thanks so much, Diana!
      Reply
  8. Renee - Kudos Kitchen says

    June 6, 2016 at 7:31 pm

    What a pretty and creative dish! Tzatziki sauce is one of my favorite things, and falafel waffle is so much fun to say! LOL
    Reply
    • Patricia says

      June 7, 2016 at 12:52 am

      Haha! Right?! Thanks so much, Renee! :)
      Reply
  9. Sandhya Hariharan says

    June 6, 2016 at 9:37 pm

    What a fab recipe.. I love the savory twist created in the waffle makers.. A couple of days ago I posted a recipe of Lenti Waffles in my blog too.
    Reply
    • Patricia says

      June 7, 2016 at 12:43 am

      Thanks, Sandhya! Oh, cool! I'll pop over to your site to check it out! :)
      Reply
  10. Emily @ Recipes to Nourish says

    June 6, 2016 at 10:16 pm

    Yum! I love this idea! I love making savory waffles like this.
    Reply
    • Patricia says

      June 7, 2016 at 12:42 am

      Thanks so much, Emily!
      Reply
  11. Lauren @ Sew You Think You Can Cook says

    June 6, 2016 at 10:28 pm

    I've actually never had falafel. This looks like a perfect way to start!
    Reply
    • Patricia says

      June 7, 2016 at 12:42 am

      Hi Lauren! I loooove falafel! The texture of this isn't the same as falafel since that's fried (usually), but it's tasty!
      Reply
  12. Tina Dawson | Love is in my Tummy says

    June 6, 2016 at 10:57 pm

    OMG! You just combined two of my most favourite foods - waffles and falafels! Mind Blown! I must have this right now!
    Reply
    • Patricia says

      June 7, 2016 at 12:41 am

      Haha! Thanks, Tina - I know...and fun to say, too!
      Reply
  13. Lisa | Garlic + Zest says

    June 6, 2016 at 11:03 pm

    I love a good falafel -- would never have thought of making them in a waffle iron!
    Reply
    • Patricia says

      June 7, 2016 at 12:41 am

      Ha! It doesn't have quite the same texture, but it's tasty!
      Reply
  14. Michelle De La Cerda says

    June 7, 2016 at 12:22 am

    Falafel waffles are genius!!! I am a fan of a good falafel and tzatziki.
    Reply
    • Patricia says

      June 7, 2016 at 12:41 am

      Thanks, Michelle! I love falafel soooo much! This is a fun option!
      Reply
  15. Ashleigh says

    June 7, 2016 at 1:47 am

    This looks like a great and healthy recipe, I can't wait to try it! I love the idea of a non traditional waffle! Thank you for sharing!
    Reply
    • Patricia says

      June 9, 2016 at 12:01 am

      For sure! Great as a meatless meal, too! Thanks!
      Reply
  16. Kimberly @ The Daring Gourmet says

    June 7, 2016 at 3:26 am

    Soooo clever, I love everything about this dish!
    Reply
    • Patricia says

      June 9, 2016 at 12:00 am

      Thanks so much, Kimberly!
      Reply
  17. Cooking with Crystal says

    June 7, 2016 at 3:52 am

    What a fun idea and totally different concept! Love it.
    Reply
    • Patricia says

      June 9, 2016 at 12:00 am

      Thank you, Crystal!
      Reply
  18. Kristen says

    June 7, 2016 at 1:14 pm

    I could eat these all day long! Love falafels but the fact you made these into waffles is genius!
    Reply
    • Patricia says

      June 9, 2016 at 12:00 am

      Thanks so much, Kristen! I love falafel!!
      Reply
  19. Sharon @ What The Fork Food Blog says

    June 7, 2016 at 2:42 pm

    Falafel waffle - I'm totally saying that in my head like that Nickelodeon show from the 90's (Salute Your Shorts) when they were changing "AWFUL WAFFLE" in one of the episodes
    Reply
    • Patricia says

      June 9, 2016 at 12:00 am

      OMG! Too funny (but I've been saying "Falafel Waffles" all day myself)!
      Reply
  20. Jessica Sheppard says

    June 7, 2016 at 3:17 pm

    Brilliant!!!
    Reply
    • Patricia says

      June 8, 2016 at 11:59 pm

      Thank you, Jessica!
      Reply
  21. Adaleta Avdic says

    June 7, 2016 at 7:49 pm

    This looks unbelievably delicious and like something I need to make ASAP! xx Adaleta Avdic
    Reply
    • Patricia says

      June 8, 2016 at 11:59 pm

      Thanks so much, Adaleta!
      Reply
  22. Denay DeGuzman says

    June 8, 2016 at 4:15 am

    What a beautiful meal! As soon as I saw your images I had to stop and pin one to Pinterest to share the love. Thank you so much for this delicious recipe inspiration. :-)
    Reply
    • Patricia says

      June 8, 2016 at 11:59 pm

      That's so nice of you to do! Thanks so much, Denay!
      Reply
  23. Trish @ Rhubarbarians says

    June 8, 2016 at 9:33 pm

    I am SO down with this idea! What an awesome meal!
    Reply
    • Patricia says

      June 8, 2016 at 11:58 pm

      Thanks a bunch!
      Reply
  24. Joanie says

    June 11, 2016 at 4:40 am

    Falafel waffle...mind blown!!! Looks fabulous!
    Reply
    • Patricia says

      June 11, 2016 at 5:15 am

      :) Thanks so much, Joanie!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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