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Easy Philly Cheesesteak Flatbreads

March 21, 2021 By Patricia 24 Comments

Easy Philly Cheesesteak Flatbreads are ideal for any night of the week. They’re so easy to make and everyone will walk away from the table happy and satisfied.

 

Easy Philly Cheesesteak Flatbreads make a great meal. Easy Philly Cheesesteak Flatbreads are easy to make.

Easy Philly Cheesesteak Flatbreads are one of my new favorite meals. So easy (even if the instructions list looks long)!

I’m sure there will be folks out there grumbling that this isn’t really a Philly cheesesteak because I use red and orange bell peppers, or because I added onion. Or maybe it’ll be because I use Provolone instead of “whiz” or used a flatbread instead of a roll.

You know what I’ve got to say about that: you do you! It’s fun to try new takes on recipes and personalize them. Experiment with your ingredients!

 

After you try this cheesesteak recipe, give my Philly Cheesesteak Tostadas a try. Something a little different and totally tasty! 

Easy Philly Cheesesteak Flatbreads

This recipe came to pass because my neighbor recently told me she was heading to one of the local restaurants that serves a tasty Philly cheesesteak (and awesome fries). She told me to let her know if I wanted her to bring one back for me.

I forgot to place my order, so I decided to make my own! My Easy Philly Cheesesteak Flatbreads would have tasted better with those fries, but I’m telling you These. Are. So. Good!

Easy Philly Cheesesteak Flatbreads are filling and tasty! Easy Philly Cheesesteak Flatbreads are easy to make!

The flatbreads in this recipe are incredibly simple and quite easy to make. I can’t wait to make them again and add something different on top. They’re sort of like naan since they’re slightly puffy.

I can see serving the flatbreads with my favorite pizza toppings, or adding some herbs to the mix and brushing the tops with garlic butter.

Easy Philly Cheesesteak Flatbreads are tasty!

Ingredients You’ll Need for the Flatbread:

  • All purpose flour
  • Plain Greek yogurt
  • Salt

That’s it!

How to Make the Flatbread:

  1. After mixing the three ingredients together, form the dough into a ball of soft dough.
  2. Dust a clean work surface with a bit of flour.
  3. Divide the dough into four even pieces.
  4. Flatten out one piece at a time on the floured surface.
  5. Use your hands to form them into an oblong or oval shape, about six inches long and about half an inch thick.
  6. Heat a skillet with a large flat surface (with a bit of added oil).
  7. One at a time, add each flatbread to the skillet and cook for several minutes on each side so that it puffs up slightly with dark golden spots that appear.

Easy Philly Cheesesteak Flatbreads are great for any meal.

What’s your take on classic foods? Are you a purist or are you flexible when it comes to recreations? If you like recreations, you might like my Copycat In-N-Out Burger Animal Style Fries. They’re so good, and seriously taste like the real deal!

Since we’re talking fast food, consider trying my Easy “Big Mac” Salad. When you dig into this salad, you might think you’re eating that classic burger. But trust me, you won’t miss the bun!

Have you ever had a classic Philly cheesesteak sandwich – in Philly? I haven’t, although it’s on my list of goodies to try.

Easy Philly Cheesesteak Flatbreads are fun and flavorful!

In Philadelphia two shops compete – and have for years – for the best Philly cheesesteak. Pat’s King of Steaks (Pat’s claims its founder created this delightful and iconic sandwich in 1930) and Geno’s Steaks sit across the street from each other and include long lines out their doors.

Until you make it to Philly, make your own! My recipe for Easy Philly Cheesesteak Flatbreads is easy to make and everyone will enjoy this for sure (don’t forget the fries)!

Easy Philly Cheesesteak Flatbreads are super-fun and tasty!

Easy Philly Cheesesteak Flatbreads
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Ingredients

    For the Flatbread:
  • 2 cups all-purpose flour, extra for dusting
  • 1 cups plain Greek yogurt
  • 1/4 teaspoon salt
  • 1-1/2-2 tablespoons olive oil, divided
  • For the Filling:
  • 2 tablespoons olive oil
  • 1 pound shaved rib eye beef
  • 2 bell peppers, seeds and membrane removed and sliced into 1-inch-thick strips
  • 1 medium onion, cut into strips
  • 3 cloves garlic, minced
  • Salt and ground black pepper for seasoning
  • 6 slices Provolone cheese, divided
  • 1/2 cup mayonnaise, divided

Instructions

    For the Flatbread:
  1. In a bowl, add the all-purpose flour and the salt and whisk to combine. Make a well in the center.
  2. Add the yogurt to the well and use a spoon or spatula to combine the ingredients until a soft dough forms.
  3. If the dough is sticky, add a bit more flour, a tablespoon at a time.
  4. Mix until the dough is no longer sticky.
  5. Divide the dough ball into four even pieces.
  6. Dust a clean work surface with a bit of flour.
  7. Use your hands to flatten and shape each piece into an oval-shaped disc, about 6-inches long and about 1/2-inch thick.
  8. Add half the olive oil to a skillet with a flat surface over medium-high heat.
  9. When hot, add one flatbread at a time and cook for 2-3 minutes on each side or until dark golden spots appear and they’re slightly puffed.
  10. Add a bit more oil, as needed.
  11. Set each of the flatbreads aside on a baking sheet.
  12. For the Filling:
  13. Add the olive oil to a large skillet over medium-high heat. When hot, add the shaved beef. Cook until done.
  14. Remove the beef from the skillet and set aside.
  15. Reduce the heat to medium.
  16. Add the peppers to the skillet and cook until they begin to soften.
  17. Add the onion and garlic to the skillet. When the onions begin to brown, add a few tablespoons of water.
  18. Cook until the vegetables are soft.
  19. Transfer the beef to the skillet with a bit of salt and ground black pepper.
  20. Toss to combine then remove from the heat.
  21. Divide the mayonnaise between each flatbread and smooth over the top.
  22. Divide the beef and pepper and onion mixture and layer on each flatbread.
  23. Divide the slices of cheese and add to the top.
  24. Place the pan in the oven on broil for just a few minutes. Watch closely as it cooks, until the cheese melts and is a little bubbly.
  25. Serve hot.
7.8.1.2
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https://www.azgrabaplate.com/easy-philly-cheesesteak-flatbreads/

Filed Under: Dinner, Lunch, Recipes Tagged With: Easy flatbread recipes, flatbread recipes, Philly cheesesteak, Philly Cheesesteak recipes, sandwich recipes, sandwiches

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Comments

  1. Marta says

    March 22, 2021 at 8:14 am

    I'm definitely a fan of classic recipe spin-offs and this is great. Can't wait to take it back to Philly with these flatbreads.
    ★★★★★
    Reply
    • Patricia says

      April 6, 2021 at 7:11 am

      Thank you, Marta! I love this one and we enjoy it over and over!
      Reply
  2. Kathryn says

    March 22, 2021 at 8:22 am

    These were so fun and flavorful for dinner! And having philly cheesesteak as a flatbread made them easier for my little kiddos to eat, too!
    ★★★★★
    Reply
    • Patricia says

      April 6, 2021 at 7:11 am

      Thank you, Kathryn! Glad these worked well for you and your family!
      Reply
  3. Dolun says

    March 22, 2021 at 8:27 am

    This looks very easy and delicious. I can use soy meat and maybe add some green vegetables like asparagus :) Thank you.
    Reply
    • Patricia says

      April 6, 2021 at 7:10 am

      Thanks, Dolun! Yes! Change things up to suit your tastes -- very versatile!
      Reply
  4. Mimi says

    March 22, 2021 at 9:02 am

    It sounds so good! I definitely need to give it a go!
    Reply
    • Patricia says

      April 6, 2021 at 7:10 am

      Thanks, Mimi! Enjoy!
      Reply
  5. Jen says

    March 22, 2021 at 12:41 pm

    This was so delicious! So easy to make and fun twist on pizza night. The whole family loved it.
    ★★★★★
    Reply
    • Patricia says

      April 6, 2021 at 7:10 am

      Thanks a bunch, Jen! Definitely tasty, and definitely easy!
      Reply
  6. Julie says

    March 22, 2021 at 5:46 pm

    What a great idea for lunch! I love how tasty this recipe is and my family loved it. I will make it again soon.
    ★★★★★
    Reply
    • Patricia says

      April 6, 2021 at 7:09 am

      So happy everyone enjoyed these! Thanks for letting me know, Julie!
      Reply
  7. Bella says

    March 22, 2021 at 8:42 pm

    This looks so tasty!!! my boyfriend would love this so much. Ill have to try making it dairy free!
    Reply
    • Patricia says

      April 6, 2021 at 7:09 am

      Thanks, Bella! I hope you make these for him soon!
      Reply
  8. Vikki says

    March 22, 2021 at 10:29 pm

    So easy and flavorful, I love it!
    ★★★★★
    Reply
    • Patricia says

      April 6, 2021 at 7:08 am

      For sure! Thanks, Vikki!
      Reply
  9. katerina @ diethood.com says

    March 23, 2021 at 10:41 am

    Oh my goodness, I can't wait to try these! They sound incredibly delicious!
    ★★★★★
    Reply
    • Patricia says

      April 6, 2021 at 7:08 am

      Thanks so much, Katerina! Enjoy!
      Reply
  10. Beti | easyweeknightrecipes says

    March 23, 2021 at 10:42 am

    My family would love these flatbreads! They are SO delicious!
    ★★★★★
    Reply
    • Patricia says

      April 6, 2021 at 7:08 am

      Thank you, Beti! Easy for so many different meals!
      Reply
  11. Allyson Zea says

    March 23, 2021 at 10:52 am

    I'm adding this flatbreads to my meal plan for the week! This recipe looks so tasty and easy!
    Reply
    • Patricia says

      April 6, 2021 at 7:07 am

      Thank you, Allyson! They really are easy to make. We use this often!
      Reply
  12. Cathy says

    March 23, 2021 at 12:56 pm

    What a delicious idea! These would be so perfect for game days!
    Reply
    • Patricia says

      April 6, 2021 at 7:07 am

      Thanks, Cathy! And so easy to make!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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