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Creamy Skillet Veggies with Homemade Drop Biscuits

March 22, 2020 By Patricia 80 Comments

Creamy Skillet Veggies with Homemade Drop Biscuits is an easy dish to make and..those biscuits! Creamy, comforting, and delicious, this skillet dish is hearty and so easy to make with any veggies you have on hand.

You'll enjoy a comforting dish like Creamy Skillet Veggies with Homemade Drop Biscuits!

I loooove biscuits! You, too? Then you gotta try this recipe for Creamy Skillet Veggies with Homemade Drop Biscuits. These biscuits could not be easier to make, and they are perfect to soak up all the creamy goodness in this comforting dish!

What could be more comforting than Creamy Skillet Veggies with Homemade Drop Biscuits?

Creamy Skillet Veggies with Homemade Drop Biscuits

It’s been a little challenging for some of us to get our hands on all the ingredients we want right now. Enter this simple recipe: got frozen veggies in the freezer? Maybe you have some leftovers hanging around in the fridge just waiting to be used? This is your dish!

Creamy Skillet Veggie with Homemade Drop Biscuits are perfect on a cold day!

This is one of those use-what-you’ve-got recipes, and it’s also pretty delicious! It’s perfect on a Meatless Monday, or any other day of the week, really. 

I’m already thinking of how I can make these drop biscuits for a tasty breakfast dish! I’ll keep you posted!

You'll want to dig in to Creamy Skillet Veggies with Homemade Drop Biscuits!

I originally shared this recipe years ago, and it’s been a favorite ever since. Biscuits don’t have to be complicated to make. This recipe calls for just a few ingredients. After mixing everything together, you simply drop the dough over the vegetables in this dish, and there you have it!   

Looking for a wonderful vegetarian meal? Try Creamy Skillet Veggies with Homemade Drop Biscuits!

I added fresh thyme to the biscuit mixture, which was a nice complement to all the vegetables in this dish. If you don’t like the veggies I included in this recipe, add your favorites to the mix. There was really no rhyme or reason for what I chose. I mostly wanted to use what I had on hand.

Do you love easy, one-pan meals? Try my Zucchini-Thyme Frittata for Two.

Creamy Skillet Veggies with Homemade Drop Biscuits is total comfort food. It will make you feel cozy, and bring a delicious warmth to your table.

For more of my skillet recipes, try one of the following:
Creamy Skillet Swiss Chard and Chickpeas with Crunchy Breadcrumbs
Creamy Lemon Chicken with Broccoli
Shrimp Veracruz

I can’t wait to hear what you think about Creamy Skillet Veggies with Homemade Drop Biscuits! I wonder if they’ll become a favorite of yours, too?

These Creamy Skillet Veggies and Homemade Drop Biscuits are amazing for your next meal. Use what you have in your fridge or freezer to toss in the mix.

Nutrition

Calories

279 cal

Fat

13 g

Carbs

32 g

Protein

9 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Serves 6

Creamy Skillet Veggies with Homemade Drop Biscuits

This makes a filling vegetarian meal on a cold day -- it's so comforting!

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4.9 based on 7 review(s)

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Ingredients

    For the Veggies
  • 2 cups green beans, ends trimmed, and cut into thirds
  • 2 cups kale leaves, removed from stem and cut into bite-sized pieces
  • 1 cup zucchini, cut into rounds, then quartered
  • 1 cup red bell pepper, seeds and membrane removed, diced
  • 3 garlic cloves, minced
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups milk
  • 1/2 teaspoon hot sauce
  • 1/4 cup grated Parmesan
  • For the Biscuits
  • 1 cup flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1-1/4 teaspoons fresh thyme leaves
  • 1 tablespoon cold butter, cut into cubes
  • 5 ounces milk

Instructions

    For the Veggies
  1. Preheat the oven to 350 degrees F.
  2. Combine all the vegetables and the garlic into a large bowl and toss to combine.
  3. Add the butter to an ovenproof skillet over medium heat. When melted, add the flour and whisk to combine, stirring constantly. Add the salt and black pepper.
  4. After a minute or so, add the milk, a little at a time, stirring constantly until smooth. Add the hot sauce and stir to combine.
  5. Remove the skillet from the heat. Add the Parmesan and stir to combine.
  6. Add the vegetables into the skillet and stir so all are coated with the sauce.
  7. For the Biscuits
  8. Add the flour to a medium-sized bowl along with the baking powder, salt, and thyme. Whisk to combine. Add the butter to the dry mixture, and use a pastry cutter or two forks, to mix it in.
  9. A little at a time, add the milk to the mixture and stir until combined. The dough should be a wet and very soft.
  10. Spoon the dough mixture over the vegetables in the skillet into 6 even rounds, all around the top, to form the biscuits.
  11. Bake for 30-35 minutes, or until the mixture is bubbly and the biscuits are golden.
  12. Remove from the oven and serve warm.
7.8.1.2
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https://www.azgrabaplate.com/creamy-skillet-veggies-homemade-drop-biscuits-recipe/

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Filed Under: Dinner, Lunch, Recipes, Vegetarian Tagged With: biscuits, comfort food, drop biscuits, easy biscuits, easy recipes, Meatless Monday recipes, skillet meals, vegetarian meals, vegetarian recipes

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Comments

  1. Tasheena @ SimplyTasheena.com says

    January 23, 2017 at 3:47 pm

    This looks delicious, I'm sure my family would really enjoy this recipe.
    Reply
    • Patricia says

      January 25, 2017 at 3:31 am

      Thank you, Tasheena! I hope you give it a go!
      Reply
  2. candy says

    January 23, 2017 at 3:53 pm

    Oh man does this ever look delicious. Love all the different veggies you used and adding the drop biscuits will make hubby happy.
    Reply
    • Patricia says

      January 25, 2017 at 3:31 am

      Thanks, Candy! Gotta love those biscuits :)
      Reply
  3. Chanelle says

    January 23, 2017 at 3:55 pm

    I will definitely make this recipe! I'll swap dairy milk and butter for coconut milk and vegan butter! So tasty!
    Reply
    • Patricia says

      January 25, 2017 at 3:31 am

      Thanks, Chanelle! So glad it'll be easy for your to make your own!
      Reply
  4. Nichole says

    January 23, 2017 at 4:15 pm

    That's looks really good. I will share this thanks
    Reply
    • Patricia says

      January 25, 2017 at 3:30 am

      Thanks a bunch, Nichole!
      Reply
  5. Erren says

    January 23, 2017 at 4:20 pm

    I think I'm in love with this recipe! Wow!
    Reply
    • Patricia says

      January 25, 2017 at 3:30 am

      Yay! I hope you give it a try! Thanks, Erren!
      Reply
  6. Meagan @ themoogie.com says

    January 23, 2017 at 4:50 pm

    I've been desperate to try some meat free meals that would appeal to my kids appetites and not just mine. This looks delicious! I'm pinning it to try in my meal plan next month!
    Reply
    • Patricia says

      January 25, 2017 at 3:29 am

      Thanks so much, Meagan! It's an easy dish to make, too! Please let me know if you try it and enjoy!
      Reply
  7. Ryan | A Polished Palate says

    January 23, 2017 at 6:21 pm

    This looks so delicious! The perfect comfort food to make on a cold day!
    Reply
    • Patricia says

      January 25, 2017 at 3:29 am

      Thanks, Ryan! It's a perfect cold-weather dish!
      Reply
  8. Tescha Chetty says

    January 23, 2017 at 7:23 pm

    Very interesting idea. The ingredients are easy to find and affordable. You pics looks amazing too. A very yummy dish indeed :)
    Reply
    • Patricia says

      January 25, 2017 at 3:28 am

      Thank you, Tescha! There are a lot of different veggie options to use! I like using what's piling up in my fridge :) Cheers!
      Reply
  9. Krsyten says

    January 23, 2017 at 7:50 pm

    This looks absolutely delicious! I love that you can change the veggies up to what you want them to be and make this your recipe! I wish I had heirlooms like recipes, that would be super cool!
    Reply
    • Patricia says

      January 25, 2017 at 3:27 am

      Thanks, Krsyten! A great dish to use what's in your fridge. I just love having those recipes!
      Reply
  10. Stephanie says

    January 23, 2017 at 9:39 pm

    I cannot wait to make this. It looks so wonderful!
    Reply
    • Patricia says

      January 25, 2017 at 3:26 am

      Thanks a bunch, Stephanie! Hope you love it!
      Reply
  11. Cynthia | What A Girl Eats says

    January 23, 2017 at 9:53 pm

    Seriously delicious comfort food! Love those biscuits!
    Reply
    • Patricia says

      January 25, 2017 at 3:25 am

      Thanks, Cynthia!
      Reply
  12. Lauren says

    January 23, 2017 at 10:29 pm

    This looks delicious! I am always looking for filling vegetarian dishes!
    Reply
    • Patricia says

      January 25, 2017 at 3:25 am

      Oh, awesome! This will be one you'll love! Thank you, Lauren!
      Reply
  13. Des @ Life's Ambrosia says

    January 23, 2017 at 11:20 pm

    Winter comfort food at its finest!
    Reply
    • Patricia says

      January 25, 2017 at 3:25 am

      Thanks so much! :)
      Reply
  14. marge says

    January 23, 2017 at 11:58 pm

    This looks so good. Anything with a biscut is def for me!!
    Reply
    • Patricia says

      January 25, 2017 at 3:24 am

      I know -- I feel the same way! Thanks, Marge!
      Reply
  15. Amy @ Little Dairy on the Prairie says

    January 24, 2017 at 1:18 am

    That sauce looks so creamy and delicious! A prefect way to get my boys to eat their veggies1 And those biscuits...I want to swipe one right off the top!
    Reply
    • Patricia says

      January 25, 2017 at 3:24 am

      Thanks, Amy! Hope your boys enjoy them like we did!
      Reply
  16. Sabrina says

    January 24, 2017 at 4:25 am

    This looks like such a delicious dish! My family is going to love this!
    Reply
    • Patricia says

      January 25, 2017 at 3:23 am

      Thanks, Sabrina! Hope you love it!
      Reply
  17. Maria says

    January 24, 2017 at 4:28 am

    Oh YUM! This is the ultimate comfort dish:)
    Reply
    • Patricia says

      January 25, 2017 at 3:23 am

      Thanks, Maria!
      Reply
  18. Sheri says

    January 24, 2017 at 7:24 am

    This looks like it turned out so well and I love it that they are your Dad's recipes. Awesome! I can imagine trying to cut down the quantity and you did great. Pinning this!
    Reply
    • Patricia says

      January 25, 2017 at 3:22 am

      Thanks so much, Sheri! I love those recipes, written in my dad's handwriting!
      Reply
  19. Cait Weingartner says

    January 24, 2017 at 10:16 am

    Yum! This dish looks like just the thing for a chilly winter meal. I am definitely putting this delicious comfort food on the menu this week!
    Reply
    • Patricia says

      January 25, 2017 at 3:22 am

      Thanks very much, Cait! I hope you love it, too!
      Reply
  20. maria says

    January 24, 2017 at 3:50 pm

    This looks amazing! I am always looking for easy meals to share with my family after working all day. This seems easy and doesn't take long. Plus I live for minimum clean up in the end. I will definitely be trying this out. Glad it came out better the second time www.noonetocompare.com
    Reply
    • Patricia says

      January 25, 2017 at 3:21 am

      Thanks, Maria! I hope you try it -- you're right -- easy to make and clean up really is easy!
      Reply
  21. Eva says

    January 25, 2017 at 4:35 am

    Oh my gosh, those biscuits look fantastic! I've never seen a dish like this before, but it looks so good!
    Reply
    • Patricia says

      February 13, 2017 at 9:47 pm

      Thanks, Eva! It's really (really!) easy to make! Hope you give it a try soon!
      Reply
  22. Angie | Big Bear's Wife says

    January 25, 2017 at 6:00 pm

    I'm so in love with these biscuits! Oh what a great dinner!
    Reply
    • Patricia says

      February 13, 2017 at 9:46 pm

      Thanks so much, Angie! I might make this again soon! :)
      Reply
  23. Amrita says

    January 26, 2017 at 7:03 am

    This sounds delicious. I love any chance of getting my family to eat veggies and this looks like a great option
    Reply
    • Patricia says

      February 13, 2017 at 9:46 pm

      Thanks, Amrita! This is a quick recipe to make, too!
      Reply
  24. Lori Geurin says

    March 23, 2020 at 9:48 am

    This dish looks so hearty and delicious! I'm always looking for meals that I can make in one pan. I'm sure my family will enjoy this, thank you.
    Reply
    • Patricia says

      March 26, 2020 at 7:05 am

      Thanks, Lori! Yes! One-pan makes for easy clean up - it's like icing on the cake! :)
      Reply
  25. Amber Myers says

    March 23, 2020 at 10:53 am

    This looks incredible. I tend to love things with biscuits since I am all about carbs ;) I'm excited to try this!
    ★★★★★
    Reply
    • Patricia says

      March 26, 2020 at 7:05 am

      You and me both, Amber! Haha! I hope you give this one a try!
      Reply
  26. jenna says

    March 23, 2020 at 3:32 pm

    This looks truly amazing!! Drop biscuits are my favorite :) So yummy and effortless. Can't wait to try this
    Reply
    • Patricia says

      March 26, 2020 at 7:05 am

      Thanks, Jenna! Sooooo easy to make!
      Reply
  27. Mimi says

    March 23, 2020 at 4:28 pm

    I've never tried anything similar but it sounds delicious
    Reply
    • Patricia says

      March 26, 2020 at 7:04 am

      Thanks, Mimi! I hope you try it and enjoy!
      Reply
  28. Kelly Bolen says

    March 23, 2020 at 4:28 pm

    Pinning for later! Looks delicious!!!!
    ★★★★★
    Reply
    • Patricia says

      March 26, 2020 at 7:04 am

      Thanks, Kelly! It's really tasty!
      Reply
  29. Kelsey Harmony says

    March 23, 2020 at 6:34 pm

    Wow, what a treat! This is definitely a comfort food I need to make more often! Thanks for the recipe.
    Reply
    • Patricia says

      March 26, 2020 at 7:04 am

      Thanks, Kelsey! I love this simple (and delish) dish!
      Reply
  30. Courtney says

    March 23, 2020 at 7:28 pm

    This looks YUMMY! I am craving comfort food right now and this is perfect! And it's easy, even better!
    Reply
    • Patricia says

      March 26, 2020 at 7:03 am

      This is perfect for you, then, Courtney! You'll love it!
      Reply
  31. Kileen says

    March 23, 2020 at 10:57 pm

    This looks and sounds so amazing! I would love to try this!! Kileen cute & little
    Reply
    • Patricia says

      March 26, 2020 at 7:03 am

      Thanks, Kileen! I hope you give it a go! It's tasty AND easy to make!
      Reply
  32. Maddie Deer says

    March 23, 2020 at 11:14 pm

    It looks so yummy and like a pretty easy dish to make, I will have to give it a try! Thanks for the recipe :)
    Reply
    • Patricia says

      March 26, 2020 at 7:03 am

      Thanks, Maddie -it's really easy to make and so comforting!
      Reply
  33. Stephanie says

    March 24, 2020 at 7:15 am

    This sounds DELISH! I'm allergic to green beans, but I know I could sub them out for asparagus or broccolini or something like that. And the biscuits on top? Like - YUM. I'm seriously sitting here at 10:15 in the morning with my mouth watering - haha!
    Reply
    • Patricia says

      March 26, 2020 at 7:02 am

      Haha! Thanks, Stephanie! You could definitely sub anything you'd like! Easy-peasy! Enjoy!
      Reply
  34. Lexis says

    March 24, 2020 at 7:28 am

    YUM!!! This sounds amazing. I have most of these ingredients so I think I'll make this tonight! Can't wait!
    Reply
    • Patricia says

      March 26, 2020 at 7:02 am

      Thanks, Lexis! I hope you enjoy this one!
      Reply
  35. Amanda says

    March 24, 2020 at 12:37 pm

    What a beautifully heartwarming dish! Can't wait to try it with my family.
    ★★★★☆
    Reply
    • Patricia says

      March 26, 2020 at 7:01 am

      Thanks, Amanda! It's a great dish for the family!
      Reply
  36. Nadalie Bardo says

    March 24, 2020 at 3:09 pm

    This is the best one pot meal that I've ever seen. Love the idea of biscuits and veggies. Just the fun meal for a night in.
    ★★★★★
    Reply
    • Patricia says

      March 26, 2020 at 7:01 am

      Thanks so much, Nadalie! It really is!
      Reply
  37. Emily at Hunny I'm Home DIY says

    March 26, 2020 at 6:45 am

    This looks so good -- like an easy veggie pot pie!
    Reply
    • Patricia says

      March 26, 2020 at 7:01 am

      Definitely easy -- and delicious!
      Reply
  38. Sandra says

    April 3, 2020 at 2:06 pm

    This is just so yummy! I never thought of Veggies and Dumplings before, Genius!
    ★★★★★
    Reply
    • Patricia says

      May 5, 2020 at 6:41 am

      This is one of my favorite dishes :) Thanks, Sandra!
      Reply
  39. Corinne Schmitt says

    April 6, 2020 at 6:36 am

    I love all the flavors in this dish! Such a great meatless meal or hearty side dish. Thanks for sharing your recipe!
    ★★★★★
    Reply
    • Patricia says

      May 5, 2020 at 6:40 am

      Thanks a bunch, Corinne! Definitely a filling, meatless meal!
      Reply
  40. Jamie Yonash says

    April 10, 2020 at 2:55 pm

    I love how many veggies you can pack into this recipe. I have always had a fear of making biscuits but this recipe is so simple it is no problem at all. My family loved this so much!
    ★★★★★
    Reply
    • Patricia says

      May 5, 2020 at 6:34 am

      Yes, for sure! These biscuits are easy to make - no fear!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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