Make each meal memorable
SUBSCRIBE BY EMAILSummers in Phoenix are brutal, but I’m pretty sure Mother Nature tries to make up for it by giving us mild winters with trees teeming with citrus fruit. So what do you do when life gives you oranges in the middle of winter? You make Fresh Orange Juice & Ginger Smoothies, of course!
Oatmeal-banana Bread with Apricots and Ricotta is a rich sweet bread, perfect for company. It’s nice to wake up to for breakfast, and makes a great snack, too.
You’ll enjoy the flavors and textures that come together in these Sweet Potato, Black Bean and Quinoa Cakes. They’re not too sweet, thanks to the seasonings, and you’ll find a bit of crunch both on the inside and out.
You’ll love dipping into this roasted beet hummus. The vibrant color and sweetness imparted from roasted beets are amazing!
Spicy Watermelon Salsa is a nice alternative to standard summer salsas. It’s got just the right kick to it, and it makes a refreshing topping or dip for chips.
