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Spicy Watermelon Salsa

August 1, 2012 By Patricia 1 Comment

Spicy Watermelon Salsa is a nice alternative to standard summer salsas. It’s got just the right kick to it, and it makes a refreshing topping or dip for chips.

Grilled Guacamole with Pistachios

June 13, 2012 By Patricia 5 Comments

The next time you fire up the grill, go double duty and whip up a batch of grilled guacamole with pistachios. This recipe is a chunky-style guacamole that has a slightly smokey, grilled flavor and surprise crunch of pistachios.

Focaccia with Tomato, Green Onion and Garlic

January 11, 2012 By Patricia 4 Comments

Focaccia with Tomato, Green Onion and Garlic tastes amazing and is easy to make

Homemade bread doesn’t have to be difficult. Think focaccia! This recipe for Focaccia with Tomato, Green Onion and Garlic is amazing, and it’s easy to make.

As Easy as Pie: Rosemary Olive Oil Bread

December 26, 2011 By Patricia 2 Comments

Rosemary Olive Oil Bread is perfect whether you want dessert or something just a little different. It’s a bit crusty on the outside and moist on the inside.

Baked Beet Chips with Blue Cheese Dip

October 1, 2011 By Patricia 8 Comments

It’s beet season and I’ve been coming across them at the markets. Since they’re everywhere (and my sister hasn’t given me the recipe for her famous beet soup yet) I decided to make a simple snack – Baked Beet Chips with Blue Cheese Dip. Might sound strange, but not when I say that these turn to chips – baked not fried – that are crispy, delicious and addicting!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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