Bucatini with Wilted Dandelion Greens and Anchovy Sauce includes so many great flavors: the slightly bitter dandelion greens combine nicely with the salty anchovies and the roasted, buttery garlic.
Asparagus and Asiago Frittata is a great spring dish. Not only is it easy to make, but it’s versatile. Serve it for breakfast, lunch or dinner.
Looking for a dose of spring? You’ll get your fix with spring barley salad with lemony dressing. It’s easy to make, and it has a nice nutty flavor that pairs well with the lemony dressing.
These mini lime cupcakes with tequila buttercream are a delight! They’re moist and have just the right amount of lime flavor. The buttercream adds the fluff and touch of tequila. This vegan recipe will have a broad appeal.
Swiss Chard and Tofu Stuffed Shells is a dairy free option to standard stuffed shells recipes. The blended tofu offers the same consistency as a ricotta cheese mixture, and the Swiss chard is a flavorful (and colorful) addition.