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Blue Cornmeal Waffles with Chipotle Butter and Orange Syrup #MeatlessMonday

March 30, 2015 By Patricia 34 Comments

Blue Cornmeal Waffles with Chipotle Butter and Orange Syrup

Breakfast will never be boring when you serve Blue Cornmeal Waffles with Chipotle Butter and Orange Syrup. These make a great Meatless Monday meal for breakfast, lunch, or dinner.

I love everything about this dish, from the crispy and thick waffles (anyone else hate soggy, wimpy waffles as much as I do?) to the butter with a bit of a kick to the citrus syrup for added sweetness.

You'll love Blue Cornmeal Waffles with Chipotle Butter and Orange Syrup

These waffles surprised me for a few reasons. First, like I mentioned, they’re crispy and textured, not to mention hearty. Second, I thought they would have a bit more color to them. I made blue cornmeal muffins once, and they turned out a lovely shade of blue. I might have to experiment with the recipe and the proportions of flour-to-cornmeal to see if I can get some added color next time.

The chipotle butter is so simple to make, and it really adds a burst of flavor to the waffles: just mix softened butter with the few other ingredients, and voilà! The butter has a slight kick to it, and it makes the perfect partner to the orange syrup. You could save yourself a step and use regular maple syrup for this recipe, but why, when it’s so simple to get such great flavor?

You'll love every bite of Blue Cornmeal Waffles with Chipotle Butter and Orange Syrup

Blue Cornmeal Waffles with Chipotle Butter and Orange Syrup would make a nice addition to any breakfast – or dinner if you like to switch things up – or for a special brunch. They might not be blue, but they are definitely delicious!

Recipe for Blue Cornmeal Waffles with Chipotle Butter and Orange Syrup
Makes 8 (6-inch) waffles


INGREDIENTS

For the butter

 
  • 1/2 cup unsalted butter, softened
  • 1 chipotle in adobo sauce
  • 1 teaspoon of the adobo sauce
  • 1 teaspoon lime juice
  • 1/4 teaspoon of lime zest
  • Pinch of salt
 

For the waffles

 
  • 1-1/2 cups flour
  • 1/2 cup blue cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3 eggs, beaten
  • 6 tablespoons plain Greek yogurt
  • 2 tablespoons orange juice
  • 1/2 tablespoon orange zest
  • Orange rounds for garnish
  • Nonstick cooking spray
 

For the orange syrup

 
  • 2 cups orange juice
  • 1/3 cup sugar
  • 1 tablespoon orange zest

INSTRUCTIONS

For the butter

 
  1. Add all the ingredients to a food processor and blend until smooth.
  2. Transfer to a ramekin or small bowl, and refrigerate until ready to use.
 

For the waffles

 
  1. Preheat a waffle iron. Lightly spray the sections with the nonstick cooking spray.
  2. Add the flour, cornmeal, sugar, baking powder, and salt to a large bowl and whisk to combine.
  3. In a separate bowl, add the milk, eggs, yogurt, orange juice, and zest. Whisk until well combined.
  4. Make a well in the center of the dry ingredients and add the wet ingredients. Stir until combined, but don’t over mix.
  5. When the waffle iron is hot, add the batter to the waffle sections. Bake until lightly crisp and golden. Remove from the waffle iron and serve warm with the butter and syrup.
 

For the syrup

 
  1. Add all the ingredients to a saucepan over medium-high heat. Stir until the sugar has dissolved.
  2. Bring the mixture to a boil for about 30 seconds, then reduce the heat to a simmer.
  3. Simmer until the mixture reduces by about half and thickens a bit.

Filed Under: Breakfast, Dinner, Lunch, Recipes, Vegetarian

« Spicy Citrus Shrimp and Coconut Rice Bowls
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Comments

  1. Lubna Naz says

    March 30, 2015 at 5:52 pm

    Wow this is beautifully and perfectly made! Thanks for a nice yummmy share!
    Reply
    • Patricia says

      May 6, 2015 at 4:53 am

      Thanks so much, Lubna!
      Reply
  2. Lubna Naz says

    March 30, 2015 at 5:55 pm

    I think this could be a perfect thing to eat on Easter day! Thanks for the idea and this is so perfectly made and must be too yummy too!
    Reply
    • Patricia says

      April 6, 2015 at 3:18 am

      Thank you so much, Lubna!
      Reply
  3. Tina Marie says

    March 30, 2015 at 6:00 pm

    These look very yummy! Going to try your recipe, except change up the flour so I will be able to enjoy them as well.
    Reply
    • Patricia says

      April 6, 2015 at 3:17 am

      Thanks, Tina! Hope you enjoy them!
      Reply
  4. peter @feedyoursoultoo says

    March 30, 2015 at 6:00 pm

    Love the addition of the chipotle butter.
    Reply
    • Patricia says

      April 6, 2015 at 3:17 am

      Thanks, Peter!
      Reply
  5. Cindy @ Hun... What's for Dinner? says

    March 30, 2015 at 6:02 pm

    This sounds like a delicious twist on Waffles! Loving that chipotle butter.
    Reply
    • Patricia says

      April 6, 2015 at 3:17 am

      Thanks a bunch, Cindy!
      Reply
  6. Choclette says

    March 30, 2015 at 6:02 pm

    What a glorious recipe, just love all the gorgeous flavours and textures in this and it sounds quite exotic too. A bit Yes Please :)
    Reply
    • Patricia says

      April 6, 2015 at 3:16 am

      Thanks very much!
      Reply
  7. Tonia from TheGunnySack says

    March 30, 2015 at 6:37 pm

    What a great combination of flavors! They sound fantastic and yes I completely agree that soggy waffles are not good!
    Reply
    • Patricia says

      March 31, 2015 at 9:50 pm

      Thanks so much, Tonia!
      Reply
  8. Ashley | The Recipe Rebel says

    March 30, 2015 at 6:53 pm

    This is such a unique combination of flavors! Love it!
    Reply
    • Patricia says

      March 31, 2015 at 9:50 pm

      Thank you, Ashley!
      Reply
  9. Nicole Neverman says

    March 30, 2015 at 7:33 pm

    These waffles sound delightful! Love the sound of that orange syrup!
    Reply
    • Patricia says

      March 31, 2015 at 9:49 pm

      Thanks, Nicole! It was the touch of sweet this needed!
      Reply
  10. Nicole @ Or Whatever You Do says

    March 30, 2015 at 8:34 pm

    Wow! These are so unique and beautiful! Great post!
    Reply
    • Patricia says

      March 31, 2015 at 9:49 pm

      Thanks so much, Nicole :)
      Reply
  11. Joanie @ ZagLeft says

    March 30, 2015 at 10:08 pm

    Wow, I love the idea of chipotle butter. That would be great on just about anything. We like to do breakfast foods for dinner sometimes and this recipe sounds like a great one to try.
    Reply
    • Patricia says

      March 31, 2015 at 9:49 pm

      Thanks, Joanie! Hope you try it and enjoy!
      Reply
  12. [email protected] Cooking on the Front Burner says

    March 30, 2015 at 10:42 pm

    oooohhhh love the butter - you kicked it up a notch! Great idea!
    Reply
    • Patricia says

      March 31, 2015 at 9:48 pm

      I appreciate it, Deb! Thanks!
      Reply
  13. Kelley says

    March 31, 2015 at 2:37 am

    Holy moly.. these look delicious! And that chipotle butter.. mmm!!!
    Reply
    • Patricia says

      March 31, 2015 at 9:48 pm

      Thanks, Kelley! The butter went well with these waffles :)
      Reply
  14. Catherine says

    March 31, 2015 at 4:52 am

    Dear Patricia, It has been on my mind for a while now to get a waffle maker. I actually have a panini maker that can adjust, but I need to pick up the waffle plates for it. These sound so good! I love how you made them. Pinned for later. xo, Catherine
    Reply
    • Patricia says

      March 31, 2015 at 9:47 pm

      Thanks, Catherine! I struggle with having so many appliances. Last year I finally bought an ice cream maker -- I'm running out of room!
      Reply
  15. Dan from Platter Talk says

    March 31, 2015 at 3:47 pm

    Seeing recipes as tasty-looking as these waffles make my stomach growl, every time! Wonderful post and recipe!
    Reply
    • Patricia says

      March 31, 2015 at 9:47 pm

      Thanks a bunch, Dan!
      Reply
  16. Linda @ForkandForage says

    March 31, 2015 at 4:10 pm

    Chipotle Butter...oh man, does that sound good. Then add the waffles and orange syrup...yes please!!
    Reply
    • Patricia says

      March 31, 2015 at 9:46 pm

      Thanks, Linda!
      Reply
  17. Andi @ The Weary Chef says

    April 1, 2015 at 12:13 pm

    Chipotle butter?! Yuuum! I think you might be a genius!
    Reply
    • Patricia says

      April 6, 2015 at 3:15 am

      Lol! Thanks, Andi! It sure is tasty!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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