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Roasted Carrot and Cauliflower Soup

November 26, 2012 By Patricia 2 Comments

Roasted carrot and cauliflower soup is really easy to make. I mean, come on. You know you probably have carrots in the fridge that are close to the point of no return. Why not turn them into roasted treats to put in a filling and flavorful soup?

Lemon Iced Gingersnap Cookies
(Gluten Free)

November 12, 2012 By Patricia 6 Comments

These gluten free Lemon Iced Gingersnap Cookies are great for the holidays! No need to worry about special cookie cutters, fancy frosting or fabulous fillings. Just mix, roll, bake and ice.

Pumpkin, Arugula and Spinach Wonton Ravioli

November 5, 2012 By Patricia Leave a Comment

Sautéed in butter and topped with a sprinkle of Parmesan and roasted pumpkin seeds, these Pumpkin, Arugula and Spinach Wonton Ravioli are a treat for the season.

Easy Mussels Marinara

October 29, 2012 By Patricia Leave a Comment

Warming, flavorful and easy to make, Easy Mussels Marinara is perfect for two to share as an appetizer or as a light meal.

Kale, Corn and Pancetta Muffins

October 23, 2012 By Patricia 6 Comments

These savory Kale, Corn and Pancetta Muffins are stuffed with all sorts of goodies and couldn’t be easier to make. Perfect as an appetizer or served along with soup or salad.

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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