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These Grilled Eggplant Sandwiches with Jalapeño-Spiced Marinara make a hearty meal perfect for a Meatless Monday. I love that they’re easy to make and still provide vibrant flavor and heartiness.
Grilling may be a summer activity for most people, but where I live it’s grilling season all year. Besides, I don’t know of any part of the country right now where the weather is keeping anyone indoors, so I say get out and grill a little longer!
Tomato-Bacon Jam with Avocado Toast is a simple dish with flavors, colors, and textures that combine to captivate you at the kitchen table.
This simple, Tex-Mex favorite is savory and filling, and customizable for just about any crowd. Skillet Pork Migas with Roasted Tomatillo Salsa is a great start to the day!
Chips and salsa and for breakfast? You bet! I mean, really, what could be more fun? Skillet Pork Migas with Roasted Tomatillo Salsa is so flavorful and filling, and includes your favorite snack — chips and salsa — in the mix!
Grilled Tofu Tostadas with Tomato-Mango Salsa offer an easy-to-make meal option that’s bursting with flavor and packed with protein. It’s the perfect dish to serve on a hot day.
Take a cue from the season for your next meal: What better way to use up the summer’s abundance of zucchini than with a light, healthy, and flavorful dish like Chilled Zucchini Ribbon “Pasta” with Black Olives, Roasted Red Peppers and Mozzarella?
