Make each meal memorable
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What sorts of treats remind you of when you were a kid? I was feeling nostalgic about the back-to-school season, and decided to recreate a classic treat in the form of Blueberry-Pistachio Marshmallow Cereal Bars. What fun!
The summer is wrapping up, but there’s still time to enjoy some seasonal favorite foods. I love summer corn and thought it would be fun to serve it grilled with a tasty topping. Grilled Corn on the Cob with Kale Pesto makes a great side dish for the season.
Eggs in Hatch Chile-Spiced Tomato Sauce is the perfect dish to find comfort in any time of day. It goes from breakfast to dinner with no trouble thanks to big flavor and satisfying ingredients.
For a fun twist on a flavorful sandwich (one that’s perfect to grab as you’re headed out the door, by the way) try my recipe for Ham & Havarti Hand Pies with Rosemary-Mustard Aioli. The flavor combo and fun “packaging” makes this recipe a crowd pleaser!
Blackberry-Jalapeño Glazed Pork Loin is a dish you’ll want to have on hand. It’s full of flavor, easy to make, and a winner for so many meals! You’ll love its glaze for its sweet-and-spicy flavor.
