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Eggs in Hatch Chile-Spiced Tomato Sauce

August 13, 2018 By Patricia 60 Comments

Eggs in Hatch Chile-Spiced Tomato Sauce is the perfect dish to find comfort in any time of day. It goes from breakfast to dinner with no trouble thanks to big flavor and satisfying ingredients. 

Eggs in Hatch Chile-Spiced Tomato Sauce is a flavorful comfort dish for breakfast -- or any meal. You'll enjoy Eggs in Hatch Chile-Spiced Tomato Sauce for any meal.

What’s your favorite comfort food for breakfast? My mom’s French toast comes to mind, and so does a piping hot and frothy cappuccino, crispy, golden hash brown potatoes, and brightly colored fruit smoothies. Breakfast is where it’s at in my opinion!

Eggs in Hatch Chile-Spiced Tomato Sauce is a flavorful dish for anytime of day. You'll love Eggs in Hatch Chile-Spiced Tomato Sauce for your next meal.

You could eat Eggs in Hatch Chile-Spiced Tomato Sauce for any meal of the day since it’s filling and flavorful, but it was calling my name for breakfast recently as I was looking for a big bowl of comfort.

You see, I was getting ready to head off for some unexpected dental work, which I despise and freak out over (for no good reason, really).

Eggs in Hatch Chile-Spiced Tomato Sauce is a treat for any meal. Eggs in Hatch Chile-Spiced Tomato Sauce is a delightful dish made with flavorful peppers. Eggs in Hatch Chile-Spiced Tomato Sauce is a tasty dish that is very comforting.

I had a mix of greens on hand and decided to add a few big handfuls of arugula and spinach to this dish for some extra fiber and color. You don’t have to use Hatch chiles for this dish, but in my house, we’re a little obsessed with them.

A Hatch chile sighting in the grocery store at this time of year sends us into a tizzy and we gather up as many as our freezer will store, roast them, and keep them on hand for any occasion.

Eggs in Hatch Chile-Spiced Tomato Sauce is made with flavorful Hatch chiles. Eggs in Hatch Chile-Spiced Tomato Sauce is a filling and flavorful meal.

You could substitute any green chile in this dish (jalapeño, Poblano, Anaheim, etc.), or simply shake in a few dashes of your favorite hot sauce if you’d prefer.

I cooked my eggs a little longer than some people might like since I don’t always love runny yolks. My poached eggs ended up a bit on the harder side, but you do what you like!

Eggs in Hatch Chile-Spiced Tomato Sauce is a great dish for any meal. Eggs in Hatch Chile-Spiced Tomato Sauce is a delightful dish to serve for any meal.

Eggs in Hatch Chile-Spiced Tomato Sauce is a skillet dish that you’ll love for a few reasons, one being that you’ll only have one pan to clean at the end of your meal! It’s exceptionally easy to make,  teeming with flavor, color, and comfort, and it’s just the right dish you can make when your fridge is low on ingredients.

If you’re interested in roasting Hatch chiles, check out my step-by-step guide, and recipe for Roasted Hatch Chile and Corn Chowder. If you have your hands on some Hatch chiles, try my recipe for Roasted Hatch Chile and Corn Stacked Enchiladas.

Eggs in Hatch Chile-Spiced Tomato Sauce makes a great meal anytime of day. Hatch Chile-Spiced is a delightful, one-dish meal.

Serves 2

Eggs in Hatch Chile-Spiced Tomato Sauce

This makes a great meal any time of day, and it's also great for those times when the fridge is running low on supplies. A skillet specialty!

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5 based on 8 review(s)

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Ingredients

  • 1 tablespoon olive oil
  • 1/3 cup diced onion
  • 3 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1/4 cup chopped, roasted Hatch chilies (you can use canned chilies)
  • 1 (14.5-ounce) can diced tomatoes in juice
  • 1/4 cup white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 3 cups (packed) greens (I used a spinach-arugula mix)

Instructions

  1. Add a skillet to medium heat. When hot, add the olive oil and allow it to heat for about a minute.
  2. Add the onion and cook for 3-4 minutes, or until they begin to soften. Add the garlic and cook for 30 seconds. Add the tomato paste and stir it into the mixture until it’s broken down.
  3. Add the Hatch chilies, stir the mixture, and cook for about a minute. Add the diced tomatoes and their juice, stirring to combine. Add the wine, salt, pepper, and red pepper flakes. Increase the heat slightly, and stir, cooking a few minutes or so until some of the liquid is absorbed.
  4. One at a time, crack each egg into the sauce without disturbing the yolk. Cover and cook for 3-5 minutes, or until the egg whites have set.
  5. Remove from the heat and serve immediately with toast on the side.

Notes

Serve with toast or a great, rustic bread.

7.8.1.2
7
https://www.azgrabaplate.com/eggs-in-hatch-chile-spiced-tomato-sauce/

Nutrition

Calories: 167 cal
Carbohydrates: 20 g
Fat: 7 g
Sodium: 631 g
Protein: 4 g
Fiber: 3 g

Filed Under: Breakfast, Dinner, Lunch, Recipes, Vegetarian Tagged With: breakfast, comfort food, Hatch chiles, one-dish meal, Peppers

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Comments

  1. amanda says

    September 5, 2015 at 4:13 pm

    Yum looks delicious thanks for sharing!
    Reply
    • Patricia says

      September 5, 2015 at 5:01 pm

      Thanks, Amanda!
      Reply
  2. heather @french press says

    September 5, 2015 at 4:25 pm

    breakfast is totally where its at!! and this is a seriously amazing breakfast
    Reply
    • Patricia says

      September 5, 2015 at 5:01 pm

      Thanks, Heather! I never tend to miss it :)
      Reply
  3. Lee Anne says

    September 5, 2015 at 5:47 pm

    Wow, this looks amazing and I love that little skillet! xoxo Lee Anne http://lifeinatx.com/
    Reply
    • Patricia says

      September 6, 2015 at 12:48 am

      Thanks a bunch, Lee Anne!
      Reply
  4. Traveling Cats says

    September 5, 2015 at 6:23 pm

    Looks absolutely delicious.
    Reply
    • Patricia says

      September 6, 2015 at 12:47 am

      Thanks so much!
      Reply
  5. Denay DeGuzman says

    September 5, 2015 at 9:00 pm

    I love recipes that look both gorgeous AND delicious! My favorite comfort foods are also breakfast dishes. They remind me of spending overnight visits at my grandma's house and waking up to the smell of bacon, eggs, breakfast potatoes and homemade flour tortillas. Those are heavenly memories for me! Thank you for sharing another great recipe with lovely photos. And I am now inspired to buy a black Lodge cast iron pan like yours. It's beautiful.
    Reply
    • Patricia says

      September 6, 2015 at 12:47 am

      Aww! That sounds great, Denay! I love how food can really take you back! I resisted buying a cast iron skillet for a while (so many kitchen things, so little room!), but it was one of the best purchases ever! Thanks for your kind words!
      Reply
  6. Lauren @ Wicked Spatula says

    September 6, 2015 at 12:17 am

    Alright, I need this immediately. It looks amazing!
    Reply
    • Patricia says

      September 6, 2015 at 12:45 am

      ;) Hope you try it -- so easy! Thanks!
      Reply
  7. Leah says

    September 6, 2015 at 2:44 am

    This sounds great! Love Hatch chilies!
    Reply
    • Patricia says

      September 7, 2015 at 3:47 pm

      Thanks, Leah!
      Reply
  8. Alisa @ Go Dairy Free says

    September 6, 2015 at 2:57 pm

    I really enjoy eggs cooked this way, and have yet to try hatch chiles - pinned htis one!
    Reply
    • Patricia says

      September 7, 2015 at 3:47 pm

      I love them this, way, too! Hope you find some Hatch chiles to enjoy! Thanks for stopping by!
      Reply
  9. Ashleigh says

    September 7, 2015 at 4:33 am

    This looks amazing and something I would eat for dinner! Spicy foods are my fav! Thank you for sharing!
    Reply
    • Patricia says

      September 7, 2015 at 3:44 pm

      Hi Ashleigh! Thanks so much - I love this dish for dinner, too!
      Reply
  10. V. Dotter says

    September 7, 2015 at 11:48 am

    Great post. I all your personal insights - sorry about the root canal. Ouch. Happens to the best of us. I really have never thought of cooking chiles with eggs before. Its just an underused veggie in my world, so this really opened my eyes. So foreign to roasting peppers - wondered if you could add some detail on your method? Temperature & time? Thanks so much.
    Reply
    • Patricia says

      September 7, 2015 at 3:49 pm

      Hi there! Thanks for stopping by! Here is a link to another recipe of mine that includes Hatch chiles, along with the step-by-step instructions for roasting them. Hope this helps and you get to give these a try! Thanks again! Roasted Hatch Chile Corn Chowder (and instructions to roast Hatch chiles) https://www.azgrabaplate.com/2013/08/roasted-hatch-chile-and-corn-chowder-i-vegetarian-recipe.html
      Reply
  11. Kaitie says

    September 7, 2015 at 2:55 pm

    This looks great! Perfect for a brunch or even for dinner!
    Reply
    • Patricia says

      September 7, 2015 at 3:43 pm

      Thanks, Kaitie! Yes - very versatile!
      Reply
  12. Neli @ Delicious Meets Healthy says

    September 8, 2015 at 4:46 pm

    I bet this will make a great brunch meal! Love spicy food and eggs! Perfect combination!
    Reply
    • Patricia says

      September 9, 2015 at 12:11 am

      Yes! I'm with you on "eggs and spicy!" Thank you!
      Reply
  13. Debi @ Life Currents says

    September 8, 2015 at 10:57 pm

    I'd eat this for any and every meal! It looks awesome!
    Reply
    • Patricia says

      September 9, 2015 at 12:10 am

      Ha! It tastes great any time of day :) Thanks for checking in!
      Reply
  14. GiGi Eats says

    September 9, 2015 at 4:41 am

    THIS would certainly motivate me to WAKE UP in the morning!!
    Reply
    • Patricia says

      September 11, 2015 at 1:32 am

      Haha! Yes -- a little spice is nice! Thanks for stopping by!
      Reply
  15. [email protected] Peas and Peonies says

    September 9, 2015 at 5:57 pm

    Those eggs are perfectly cooked and with that tomato sauce it must be so delicious, would totally eat this for dinner!
    Reply
    • Patricia says

      September 11, 2015 at 1:31 am

      Thanks so much, Katalina! Yes! I want this dish again and again for all meals! Love that it's a good option!
      Reply
  16. Christine | Vermilion Roots says

    November 8, 2015 at 10:43 pm

    This reminds me of shakshuka. Who wouldn't like eggs in spicy tomato sauce, right? So satisfying for the cold weather!
    Reply
    • Patricia says

      November 9, 2015 at 1:25 am

      Yes, definitely, Christine! Thanks so much for stopping by!
      Reply
  17. kristen says

    August 13, 2018 at 1:44 pm

    okay, so this looks absolutely amazing! I can smell all the amazing flavors! yum!
    Reply
    • Patricia says

      August 13, 2018 at 9:17 pm

      Thanks, Kristen! Hope you give it a try sometime!
      Reply
  18. Amanda says

    August 13, 2018 at 2:09 pm

    Love that skillet, thanks for sharing this!
    ★★★★★
    Reply
    • Patricia says

      August 13, 2018 at 9:17 pm

      Thanks, Amanda!
      Reply
  19. Sabrina says

    August 13, 2018 at 2:39 pm

    I wish I could reach my fork right into the screen! Such a delicious dish!
    Reply
    • Patricia says

      August 13, 2018 at 9:17 pm

      Thanks a bunch, Sabrina! :)
      Reply
  20. Marlynn | UrbanBlissLife says

    August 13, 2018 at 3:20 pm

    This made me hungry! It looks so delicious!
    Reply
    • Patricia says

      August 13, 2018 at 9:16 pm

      Thanks, Marlynn!
      Reply
  21. Dogvills says

    August 13, 2018 at 5:23 pm

    Interesting recipe! I saved it and I will make this for the family's brunch on Saturday. It would be a nice treat for us to have a relaxed breakfast and bond together as a family.
    ★★★★★
    Reply
    • Patricia says

      August 13, 2018 at 9:16 pm

      That sounds like a great idea! I hope you all enjoy it!
      Reply
  22. Evelyn Hernandez says

    August 13, 2018 at 5:37 pm

    Perfect recipe for a Sunday brunch. I love all kinds of chile peppers!
    Reply
    • Patricia says

      August 13, 2018 at 9:16 pm

      Yes, it really is, Evelyn! Enjoy!
      Reply
  23. Kimberly says

    August 13, 2018 at 6:04 pm

    Wow, this looks SO good, I want to dive in headfirst!
    Reply
    • Patricia says

      August 13, 2018 at 9:16 pm

      Haha! Thanks, Kimberly!
      Reply
  24. Luci says

    August 13, 2018 at 9:32 pm

    Super delicious looking. This would be perfect for brunch or dinner.
    Reply
    • Patricia says

      August 27, 2018 at 4:28 pm

      Thanks, Luci! Oh, for sure!
      Reply
  25. Pansy says

    August 14, 2018 at 4:36 am

    Nice sauce great taste
    ★★★★★
    Reply
    • Patricia says

      August 27, 2018 at 4:28 pm

      Thanks so much, Pansy!
      Reply
  26. Des says

    August 14, 2018 at 10:15 am

    Breakfast is the most important meal of the day! This one is one of the best!!!
    ★★★★★
    Reply
    • Patricia says

      August 27, 2018 at 4:28 pm

      Thank you! And yes, for sure!
      Reply
  27. Jacque Hastert says

    August 14, 2018 at 11:08 am

    This sounds like a great dish for breakfast, brunch, or dinner.
    ★★★★★
    Reply
    • Patricia says

      August 27, 2018 at 4:27 pm

      Thanks, Jacque! You're right about that!
      Reply
  28. Denay DeGuzman says

    August 14, 2018 at 9:27 pm

    I made this yummy egg recipe for Sunday brunch and it was a HUGE hit! Everyone was thrilled with the fabulous flavors in this delicious dish. I was lovin' how quick and simple it was to make. A win/win all the way around!
    ★★★★★
    Reply
    • Patricia says

      August 27, 2018 at 4:27 pm

      Excellent! I'm so glad everyone enjoyed this!
      Reply
  29. Ernest Contreras says

    August 17, 2018 at 3:48 pm

    Great recipe I could truly enjoy anytime I love a breakfast any time eggs are my best food, I will surly enjoy this, not that is matter to me I know recipes well, after recently retiring as a chef of 40 plus years you forgot to mention the Greens in your directions, no worries I love your creation. great job Chef Ernie
    ★★★★★
    Reply
    • Patricia says

      August 27, 2018 at 4:21 pm

      Thank you, chef! Ahh....that is a great catch -- I will update the recipe immediately!
      Reply
  30. Sandra | A Dash of Sanity says

    August 18, 2018 at 7:37 am

    I would love to give this a try! Looks so good!
    ★★★★★
    Reply
    • Patricia says

      August 27, 2018 at 4:18 pm

      Thanks, Sandra!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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