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Blackberry-Jalapeño Glazed Pork Loin

August 1, 2018 By Patricia 35 Comments

Blackberry-Jalapeño Glazed Pork Loin is a dish you’ll want to have on hand. It’s full of flavor, easy to make, and a winner for so many meals! You’ll love its glaze for its sweet-and-spicy flavor.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AllNaturalPork #SmithfieldAllNatural #CollectiveBias

Blackberry-Jalapeño Glazed Pork Tenderloin is a lovely main dish for any meal. Blackberry-Jalapeño Glazed Pork Tenderloin is a delightful dish for dinner.

Summer really is winding down, hot as it may be. In Arizona, kids start back to school so early. Like, in the next few weeks, early. I remember heading back to school after Labor Day as a kid in Ohio, which seemed about right.

Regardless of when school starts where you live, there’s not much doubt that the season is about to change. That means it’s time to start thinking about weeknight meals that don’t take a long time to prepare. Blackberry-Jalapeño Glazed Pork Loin is something you need to add to your must-try list!

Blackberry-Jalapeño Glazed Pork Tenderloin will make everyone happy for dinner. Blackberry-Jalapeño Glazed Pork Tenderloin is a great main dish for any day of the week.

I used a Smithfield All Natural Boneless Loin Filet for this recipe, and of course some of the season’s fruit because I want to enjoy it while I can! The blackberries add a wonderful sweetness to the dish, and the jalapeño adds the right amount of heat — it’s a wonderful combo.

Blackberry-Jalapeño Glazed Pork Tenderloin is a flavor meal for any night of the week. Blackberry-Jalapeño Glazed Pork Tenderloin is a lovely main dish for any night.

If you haven’t seen it yet, Smithfield All Natural Fresh Pork is available at Walmart, and is a new Guaranteed Tender line of pork products. What does that mean? Well, the pork is hand-selected based on coloring and marbling and it’s USDA verified. Bonus: you won’t find artificial ingredients, preservatives, steroids, or hormones in this Guaranteed Tender line.

Blackberry-Jalapeño Glazed Pork Tenderloin is a great weeknight dish. Blackberry-Jalapeño Glazed Pork Tenderloin is a main dish that's full of flavor.

This loin filet takes 40-45 minutes to cook, but there is hardly any fuss involved. It’s perfect after a busy day, or even for weekend entertaining. Serve it with some fresh veggies and rice or potatoes, and you’ll be set.

Read on for more inspiration for how to serve Smithfield® pork. You’ll find a bunch of tasty recipes here.

I have a few other great ideas for pork recipes that make great meals: you’ll love my Grilled Pork with Korean-Style BBQ Sauce, my Pork al Pastor Bowls (one of my favorite dishes), and my Pork Carnitas Tacos. All are super flavorful and go over well with everyone. 

Blackberry-Jalapeño Glazed Pork Tenderloin is a tasty dish the whole family will love. Blackberry-Jalapeño Glazed Pork Tenderloin is an easy to prep, delicious dish.

Learn more about Smithfield® pork and its line of Guaranteed Tender products which are raised in the USA and are fresh and never frozen. Quality ingredients always make a positive impact on the food we serve, don’t you think? 

Blackberry-Jalapeño Glazed Pork Loin is a dish your family and friends will love. It’s so easy to prepare, too. Serve it for dinner or serve it for a get together to satisfy everyone you’ve got gathered! No fuss, no muss, but big flavor!

Blackberry-Jalapeño Glazed Pork Tenderloin is a delightful main dish to serve any night. Blackberry-Jalapeño Glazed Pork Tenderloin is a full-flavored main dish everyone will love.

Patricia Conte/Grab a Plate

Yields Serves 6

Blackberry-Jalapeño Glazed Pork Tenderloin
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5 based on 5 review(s)

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Ingredients

  • 1 (3-pound) Smithfield All Natural Boneless Loin Filet
  • 1-1/2 tablespoons olive oil
  • Salt and black pepper to season
  • 1 cup fresh blackberries
  • 1 cup grape juice
  • 1 jalapeño, seeds and membrane removed, diced
  • 2 garlic cloves
  • 3 tablespoons brown sugar
  • Juice from 1/2 a large lime
  • Zest from 1/2 the lime
  • 1 teaspoon cornstarch

Instructions

  1. Preheat the oven to 375 degrees F. Drizzle the oil over the pork, then season with salt and black pepper. Place in a baking pan and cover with foil.
  2. Cook for 40-45 minutes, or until it’s no longer pink in the center and it reaches an internal temperature of 145° F. as measured with a meat thermometer, with a three minute rest time.
  3. As the pork cooks, make the glaze by combining the blackberries, grape juice, jalapeños, garlic, brown sugar, lime juice, and lime zest. Stir to combine. Bring the mixture to a boil. Add the cornstarch and a few tablespoons of water to a small boil and stir until thin. Reduce the heat, stir in the cornstarch mixture, then continue to cook over medium-low heat for 10-15 minutes or until the mixture thickens.
  4. When the glaze is finish, reserve about 1/4 of the mixture.
  5. 5-10 minutes prior to the pork is finished cooking, remove from the oven. Brush generously with the glaze. Return to the oven, uncovered, and cook for another 5-10 minutes or until done.
  6. Remove from the oven and allow the pork to rest for about three minutes. Use the remaining 1/4 of the glaze to brush over the pork.
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https://www.azgrabaplate.com/blackberry-jalapeno-glazed-pork-tenderloin/

Filed Under: Dinner, Lunch, Recipes Tagged With: dinner, main dish, Pork, pork loin

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Comments

  1. Mike from Chili Pepper Madness says

    August 1, 2018 at 3:23 pm

    I love the combination of the blackberry with the jalapeno. Got some sweet and some heat. A very nice pairing! Digging in!
    ★★★★★
    Reply
    • Patricia says

      August 13, 2018 at 9:28 pm

      Thanks right! Thanks so much, Mike!
      Reply
  2. WanderTruant says

    August 2, 2018 at 6:44 am

    This actually sounds pretty good. I typically don't like fruit and meat together in recipes, but the jalapenos balance it quite nicely
    Reply
    • Patricia says

      August 13, 2018 at 9:27 pm

      Hi there, Emily! I'm glad you're intrigued! It really is a tasty dish so I hope you give it a go!
      Reply
  3. Savannah says

    August 2, 2018 at 7:20 am

    I just spoke the words "blackberry jalapeno glazed pork tenderloin" and my husband said "YES PLEASE" so I think these are going on the to-cook list!
    ★★★★★
    Reply
    • Patricia says

      August 13, 2018 at 9:27 pm

      Hahaa! That's awesome, Savannah! I hope you make it soon!
      Reply
  4. Caitlyn Browning says

    August 2, 2018 at 7:35 am

    This dish looks amazing! I would never think to use blackberries on a pork tenderloin, but I am so glad you made this recipe so I can try it out! I am all about simple, but tasty meals!
    Reply
    • Patricia says

      August 13, 2018 at 9:26 pm

      Thanks, Caitlyn! It really is easy to make (score)! I hope you try it, and enjoy!
      Reply
  5. Shane says

    August 2, 2018 at 1:21 pm

    Oh holy yum! I never would have thought about blackberry to pair with pork tenderloin but this recipe looks simply delectable!
    Reply
    • Patricia says

      August 13, 2018 at 9:26 pm

      Thanks a bunch, Shane! I hope you give it a go soon!
      Reply
  6. Jasmine Vargas says

    August 2, 2018 at 5:54 pm

    This looks so delicious! My fiance would love it.
    Reply
    • Patricia says

      August 13, 2018 at 9:25 pm

      Thanks, Jasmine! I hope you give it a try - it's really easy to make! Enjoy!
      Reply
  7. Beth says

    August 2, 2018 at 7:08 pm

    I would have never thought to combine blackberries and jalapeno peppers, but I trust you, so I'm adding this to our recipes to try list.
    Reply
    • Patricia says

      August 13, 2018 at 9:25 pm

      Thanks so much, Beth! I hope you enjoy this dish like my family does!
      Reply
  8. Lesley (makemeupblogs) says

    August 2, 2018 at 8:23 pm

    This looks like such an amazing recipe! I'm definitely giving it a try this weekend!
    Reply
    • Patricia says

      August 13, 2018 at 9:25 pm

      Thanks so much, Lesley! I hope you tried it and enjoyed it!
      Reply
  9. Julia says

    August 3, 2018 at 5:29 am

    I love that glaze on there. I bet the sweet and spicy is the perfect combo for pork!
    Reply
    • Patricia says

      August 13, 2018 at 9:24 pm

      It really is, Julia! We love it in my family!
      Reply
  10. Jennifer L says

    August 3, 2018 at 8:23 am

    Omg this looks so decadent and delicious. I love the addition of the blackberries and jalapenos to complement the tenderloin. Definitely saving the recipe for an incoming dinner I'm hosting.
    ★★★★★
    Reply
    • Patricia says

      August 13, 2018 at 9:24 pm

      Thanks, Jennifer! I'm so glad to hear you're going to try this one! Enjoy!
      Reply
  11. Liz @ The Lemon Bowl says

    August 3, 2018 at 2:22 pm

    This is such a beautiful dish! I love how great the berries are with the pork.
    Reply
    • Patricia says

      August 13, 2018 at 9:24 pm

      Thanks so much, Liz!
      Reply
  12. Liren | Kitchen Confidante says

    August 3, 2018 at 5:44 pm

    Pork tenderloin is a staple for us all year round. This sweet and spicy glaze is right up my alley!!
    ★★★★★
    Reply
    • Patricia says

      August 13, 2018 at 9:23 pm

      Yes, it's such a great go-to dish! Thanks so much, Liren!
      Reply
  13. Amy @ Ninja Coffee Bar says

    August 5, 2018 at 2:12 pm

    OMG! these pork tenderloins are to die for. As soon as I got done reading about it here I went straight to the kitchen to try it myself. And you know what it turned out even better then I had hoped for. Thank you so much for this. Even my husband sends his love for this awesome recipe. Amy Knoll Virginia
    ★★★★★
    Reply
    • Patricia says

      August 13, 2018 at 9:23 pm

      Well, that is great to hear, Amy! I'm so glad you both loved this dish! Thanks so much for letting me know!
      Reply
  14. Holli says

    August 7, 2018 at 6:51 am

    This recipe sounds so yummy with its spicy deliciousness.
    Reply
    • Patricia says

      August 27, 2018 at 4:48 pm

      Thanks so much, Holli!
      Reply
  15. Liz @ The Lemon Bowl says

    August 9, 2018 at 6:28 am

    This looks so delicious!!
    Reply
    • Patricia says

      August 27, 2018 at 4:45 pm

      Thanks so much!
      Reply
  16. Cassie Rickey says

    September 17, 2018 at 9:24 am

    This looks so good and I have a bunch of blackberries in my garden! Could I use red wine instead of grape juice?
    Reply
    • Patricia says

      February 21, 2019 at 11:56 am

      I would imagine it would work well. May have to add a bit of sugar. Taste and see!
      Reply
  17. Michael Whaley says

    October 6, 2020 at 7:56 pm

    Not being picky. but.... This recipe uses a Smithfield Boneless Pork LOIN Fillet, per the picture accompanying the recipe . You repeatedly refer to it as a pork TENDERLION. Pork loin and pork tenderloin are two different cuts of meat. I'm sure the recipe will work with either and I'll try it. They just require different cooking method. I am not a chef. Just a good ol' boy from the Ozarks with 6 smokers, three grills who smokes/cooks a lot of meat and hates to see folks confused. I used to compete a bit cooking BBQ before meat became like gold..
    Reply
    • Patricia says

      October 7, 2020 at 8:32 pm

      Well you got me there! Thanks for bringing this to my attention. I think "tenderloin" just rolllllls off the tongue. I am fixing the recipe now. Thank you, Michael.
      Reply

Trackbacks

  1. Butternut Squash and Pork Carnitas Tacos says:
    March 8, 2019 at 11:21 am
    […] you like pork, try my Blackberry-Jalapeño Glazed Pork Tenderloin. It’s another super-easy dish to make, and it’s big on great […]
    Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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