Cherry-Almond Ricotta Ice Cream is a tasty treat for the warm weather. With all the fresh fruit available during the summer months, why not use some to make your own ice cream? This recipe is a seasonal winner, for sure!
Charred Green Beans with Burrata and Peaches
Pineapple-Orange & Cardamom Creamsicles
Pineapple-Orange & Cardamom Creamsicles might take you back in time for a few minutes. Reminiscent of the bright orange, creamy frozen goodies from childhood, these treats are a bit more grown up, thanks to the added cardamom. If you’re hot and looking for a chilly treat, you’ll love these frozen pops!
Ham, Swiss, and Spinach Egg Muffin Cups
Ham, Swiss, and Spinach Egg Muffin Cups are the handiest breakfast dish you’ll come across this week! They make the perfect grab-and-go meal (or snack), and they’re ideal for storing in the freezer and popping out when you need something delicious.
Cherry, Almond & Coconut Overnight Oats with Chia
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