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It’s that time of year when it’s technically still summer, but really, we’re all calling it fall because we can’t wait for the fabulous weather to arrive. Corn and Sweet Potato Chowder with Saffron Cream is a bowl of goodness that spans these two seasons.
Pasta is always there for you when you need a meal quickly. I like to have a few simple and flavorful pasta dishes up my sleeve, and Kale Pesto Pasta with Roasted Tomatoes and White Beans is exactly one of those recipes.
My Easy Coronation Chicken Salad might not be the same as the version your grandmother or auntie makes, but it sure is delicious. I really love the “easy” part of this recipe because, who has all sorts of extra time (especially when you’re hungry) to be stuck in the kitchen?
Salmon always makes mealtime special. It’s so versatile and easy to make, whether you grill it, cook it on the stovetop, or even bake it. I love salmon in salads, which is why I tossed together Spinach & Salmon Salad with Creamy Dairy-Free Herbed Dressing. You’ll find great flavor in each bite of this dish, from the top down to the bottom.
You know the drill: summer weather hits and salads begin to appear as meals. Who doesn’t look forward to it since A) you don’t need to use the oven, and B) you can make use of seasonal, fresh ingredients. Simple Summer Escarole Salad includes simple ingredients, but the flavors are robust and wonderful.
