Do you have the burrito blues because you use the same ingredients over and over? Try something a little different like this recipe for Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce. It’ll brighten your day!
I’m overdue for a hearty salad recipe on the blog, so today I bring you a tasty Brussels sprouts salad with carrots, apples, pistachios & poppy seed dressing. This is a robust salad with a wonderful combo of flavors, crunch, and a creamy vegan dressing.
Easy weekend chili is perfect for when you need something to eat besides holiday leftovers, and it makes the perfect halftime meal to fuel you for the rest of the game!
Pull a seasonal pizza from the oven this time of year. This November, why not try a pie that’s off the beaten path? This recipe for Brussels Sprouts, Butternut Squash and Pancetta Pizza fits the bill!
Soup in the summer? You bet when Hatch chiles are in season! Roasted Hatch Chile and Corn Chowder is a seasonal (and regional) treat to savor.