You’ll enjoy the flavors and textures that come together in these Sweet Potato, Black Bean and Quinoa Cakes. They’re not too sweet, thanks to the seasonings, and you’ll find a bit of crunch both on the inside and out.
Not only are lentils good for you, but they’re easy to cook, contrary to what you might think. This recipe for lentil salad with roasted red pepper dressing proves it! Walnuts and celery add crunch to the mix, and the dressing ties the flavors together.
Savory scones are a nice switch from biscuits or muffins. This recipe for Savory Broccoli, Cheddar, and Chive Scones has all the right stuff for a warm and tasty side you can serve up with lunch or dinner.
Savor the season! Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing is like summer on a plate. Enjoy the fresh veggies of the season while you still can!
Escarole Pizza with White Bean Spread and Caramelized Onions is a great pizza to serve any time of year. The white bean spread gives the pizza its heartiness, and the combo of slightly bitter greens and the sweet, caramelized onions is fantastic!