Asparagus and Asiago Frittata is a great spring dish. Not only is it easy to make, but it’s versatile. Serve it for breakfast, lunch or dinner.
Looking for a dose of spring? You’ll get your fix with spring barley salad with lemony dressing. It’s easy to make, and it has a nice nutty flavor that pairs well with the lemony dressing.
You’ll enjoy the flavors and textures that come together in these Sweet Potato, Black Bean and Quinoa Cakes. They’re not too sweet, thanks to the seasonings, and you’ll find a bit of crunch both on the inside and out.
Not only are lentils good for you, but they’re easy to cook, contrary to what you might think. This recipe for lentil salad with roasted red pepper dressing proves it! Walnuts and celery add crunch to the mix, and the dressing ties the flavors together.
Savory scones are a nice switch from biscuits or muffins. This recipe for Savory Broccoli, Cheddar, and Chive Scones has all the right stuff for a warm and tasty side you can serve up with lunch or dinner.