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You can easily enjoy Quinoa Bites with Carrot and Cilantro as an appetizer, but I love them as an easy snack. They’re perfect late in the morning before lunch, or halfway through the afternoon as you make your way to dinner.
Happy 2015! As we head into the new year with excitement, let’s not forget the past (unless of course you want to). I checked into the magical world of analytics for the Grab a Plate website to determine the most viewed recipes of 2014.
Welcome 2015 with Southern tradition. These Black-eyed Peas, Spinach, and Creamy Tomato Hand Pies are a fun way to serve a traditional dish.
Two worlds collide (in a really good way) when it comes to this rustic, Sweet and Savory Plum and Prosciutto Galette. Imagine fresh plums mixed with onions, black pepper, prosciutto, and honey. This treat will make a wonderful addition to your baking repertoire.
Wheat berries are chewy, hearty and perfect for salads. This recipe for Swiss Chard Wraps with Wheat Berry Salad makes a tasty and fun dish as an appetizer or light meal.
