Homemade bread doesn’t have to be difficult. Think focaccia! This recipe for Focaccia with Tomato, Green Onion and Garlic is amazing, and it’s easy to make.
It’s beet season and I’ve been coming across them at the markets. Since they’re everywhere (and my sister hasn’t given me the recipe for her famous beet soup yet) I decided to make a simple snack – Baked Beet Chips with Blue Cheese Dip. Might sound strange, but not when I say that these turn to chips – baked not fried – that are crispy, delicious and addicting!