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Okonomiyaki (“Japanese pizza” or “pancakes”)

February 22, 2012 By Patricia 3 Comments

Okonomiyaki (“Japanese pizza” or “pancakes”)

I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.

Focaccia with Tomato, Green Onion and Garlic

January 11, 2012 By Patricia 4 Comments

Focaccia with Tomato, Green Onion and Garlic

Homemade bread doesn’t have to be difficult. Think focaccia! This recipe for Focaccia with Tomato, Green Onion and Garlic is amazing, and it’s easy to make.

Baked Beet Chips with Blue Cheese Dip

October 1, 2011 By Patricia 8 Comments

Baked Beet Chips with Blue Cheese Dip

It’s beet season and I’ve been coming across them at the markets. Since they’re everywhere (and my sister hasn’t given me the recipe for her famous beet soup yet) I decided to make a simple snack – Baked Beet Chips with Blue Cheese Dip. Might sound strange, but not when I say that these turn to chips – baked not fried – that are crispy, delicious and addicting!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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