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Top 10 Grab a Plate Recipes of 2014

January 1, 2015 By Patricia 6 Comments

Popular recipes from Grab a Plate for 2014

I know these tasty dishes will stand the test of time. If you didn’t get a chance to make these dishes in 2014, give them a try in 2015! These are the Top 10 Grab a Plate Recipes of 2014:

1. Meatballs are somewhat of a specialty in my Italian family. These Spanish-style Meatballs take on a bit of Spanish flair in flavor, and they’re perfect as a party appetizer.

A bowl of Spanish-style Meatballs

2. I’m giving my husband the credit for these delightful (and spicy) Roasted Brussels Sprouts with Chipotle Bacon Jam. Two words: the bomb.

Serve these Roasted Brussels Sprouts with Chipotle-Bacon Jam for a fab side dish

3. Seasonal fruit rolled up in a crunchy crust covered in cinnamon and sugar is what you get with these fun Cranberry-Apple Pie Spring Rolls.

What a treat! Cranberry-Apple Pie Spring Rolls

4. This vegetarian recipe for Roasted Tomato Bisque with Blue Cheese Croutons will warm you on a cold day.

Warming on a cold day: Roasted Tomato Bisque with Blue Cheese Croutons

5. Maybe this vegetarian recipe for Creamy Pasta with White Beans and Spinach was a favorite because it’s filling and flavorful?

A bowl of Creamy Pasta with White Beans and Spinach

6. Skillet Sweet Potato and Black Bean Migas is another vegetarian recipe that’s super popular in my house, so I’m glad you liked it, too.

A pan of Skillet Sweet Potato and Black Bean Migas - a tasty vegetarian dish

7. You’ll want to stay at home for these easy-t0-make Lentil-Kale Burritos with Roasted Red Pepper Ranch Sauce — they’re healthy, flavorful, and filling.

These vegetarian Lentil & Kale Burritos with Roasted Red Pepper Sauce are easy to make

8. The most popular tequila drink in Mexico is the Paloma Cocktail — and for good reason!

Serve a delicious tequila-based Paloma Cocktail

9. Oh, these Cinnamon Pretzel Crunch Sugar Cookies are definitely a treat!

A plateful of Cinnamon Pretzel Crunch Sugar Cookies

10. Quinoa Succotash with Spiced Tahini Dressing is a vegan and gluten-free recipe that is perfect as a side dish or main salad.

Gluten-free and vegan: Quinoa Succotash with Spiced Tahini Dressing

I hope you give one or more of these recipes a try, and look for a many more to come in 2015!

 

 

Filed Under: Appetizers, Dessert, Dinner, Drinks, Gluten Free, Lunch, Recipes, Vegan, Vegetarian Tagged With: 2014

« Black-eyed Peas, Spinach, and Creamy Tomato Hand Pies
Quinoa Bites with Carrot and Cilantro »
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Comments

  1. Jennie @ The Diary of a Real Housewife says

    January 2, 2015 at 9:43 pm

    All these recipes look so good. The apple pie spring rolls sound perfect and I will have to try them! I'd love if you would stop by and share on my linkup. -Jennie http://www.thediaryofarealhousewife.com
    Reply
    • Patricia says

      January 3, 2015 at 7:55 pm

      Hi Jennie! Thanks for your kind words! I'll stop on over ;)
      Reply
  2. Karen @ Karen's Kitchen Stories says

    January 3, 2015 at 4:31 am

    Oh wow! Simply gorgeous!!!!! Pinned!
    Reply
    • Patricia says

      January 3, 2015 at 7:55 pm

      Hi Karen! Thanks so much - Happy New Year!!
      Reply
  3. Hadia says

    January 4, 2015 at 1:50 pm

    A beautiful collection of recipes, Patricia! I am glad to have found your blog!
    Reply
    • Patricia says

      January 5, 2015 at 12:35 am

      Hi Hadia - Thanks so much and Happy New Year!
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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