Grab a sweater because fall is here – it’s almost official. Polenta Cakes with Goat Cheese and Kale Pesto is the perfect appetizer to kick off the fall season. Polenta is a hearty dish that fits right into fall and takes you through to winter. This appetizer is super easy to make and enjoy in just a few bites.
Spicy Watermelon Salsa
Spicy Watermelon Salsa is a nice alternative to standard summer salsas. It’s got just the right kick to it, and it makes a refreshing topping or dip for chips.
Grilled Guacamole with Pistachios
The next time you fire up the grill, go double duty and whip up a batch of grilled guacamole with pistachios. This recipe is a chunky-style guacamole that has a slightly smokey, grilled flavor and surprise crunch of pistachios.
Okonomiyaki (“Japanese pizza” or “pancakes”)
I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.
Focaccia with Tomato, Green Onion and Garlic
Homemade bread doesn’t have to be difficult. Think focaccia! This recipe for Focaccia with Tomato, Green Onion and Garlic is amazing, and it’s easy to make.