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Easy Puffy Pastry Vegetable Pot Pies

November 7, 2022 By Patricia 32 Comments

Easy Puff Pastry Vegetable Pot Pies is a recipe you’ll fall for! This is pure comfort food with a flaky topping and hot and satisfying filling. These pot pies are easy to make, and you’ll delight in how delicious they are! 

Easy Puffy Pastry Vegetable Pot Pies are pure comfort food. You'll love that these puff pastry vegetarian pot pies are so easy to make!

I’m in the middle of a kitchen renovation (that seems like the very early stages) so I’ll be sharing some of my older recipes for the immediate future. You’ll love these Easy Puff Pastry Vegetable Pot Pies. They’re pure comfort food that’s easy to make!

Have you been there with a kitchen reno? Washing dishes in the bathroom. Fixing meals that require as little actual cooking as possible. Ordering more takeout than you’ve had the entire year. Ugh. If you have suggestion on how to get through it, lay ’em on me!

I have a few, guilty-pleasure meals, and frozen pot pies used to be on the list. I rarely indulge, though, especially since I started making these Easy Puff Pastry Vegetable Pot Pies.

Easy Puff Pastry Vegetable Pot Pies

Does anyone deny the goodness that is puff pastry? You can use it for so many things, like a sweet and savory appetizer like Easy Brie and Cherry Puff Pastry Squares or for a lovely dessert like Puff Pastry Lemon Tart with Raspberry Chambord Sauce.

Easy Puffy Pastry Vegetable Pot Pies are dreamy and delicious. These puff pastry vegetarian pot pies make a great meal that's easy to make.

One of the best things about these puff pastry pot pies is that you can fill them with your favorite ingredients (think chicken or beef or even different vegetables), but this veggie option is perfect for Meatless Monday.

For a switch on a classic pot pie, try my recipe for Mini Turkey Cornbread Pot Pies. The topping makes a fun twist.

Easy Puffy Pastry Vegetable Pot Pies are an amazingly wonderful dish to serve when it's cold. Easy Puffy Pastry Vegetable Pot Pies are so tasty and filling. You'll love this meatless meal.

I have a feeling you’ll be a fan of these pot pies, and that they’ll make an appearance throughout the fall and winter months. The portions are very generous, and this recipe makes two, 12-ounce servings. You can easily double the recipe if you need to feed more than a few people.

Toss in the black pepper, and substitute fresh thyme for dried if you’d like. Heck, I even added a sprinkling of red pepper flakes to the mix, ’cause that’s how I roll. 

Easy Puffy Pastry Vegetable Pot Pies will make your family smile! Easy Puffy Pastry Vegetable Pot Pies are super tasty and fun any night of the week.

Serve these pot pies with a green salad for a complete meal. I’m willing to bet you’ll make these one or twice before winter is up!

Easy Puff Pastry Vegetarian Pot Pies are a treat for any meal. Make them soon for a filling and comforting meal. 

Easy Puffy Pastry Vegetable Pot Pies are a wonderful dish when you're looking for a comfort meal. You'll enjoy not only that these puff pastry vegetarian pot pies are easy to make, but delicious, too!

Nutrition

Calories

1510 cal

Fat

81 g

Carbs

172 g

Protein

35 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Patricia Conte/Grab a Plate

Yields 2, 12-ounce servings

Easy Puffy Pastry Vegetable Pot Pies
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5 based on 8 review(s)

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Ingredients

  • 3 tablespoons butter
  • 3-4 tablespoons all-purpose flour
  • 2-1/4 cups vegetable broth
  • 1 puff pastry sheet, thawed
  • 1-1/2 tablespoons olive oil
  • 1/4 cup diced onion, diced
  • 1/2 cup carrots, diced
  • 2 garlic cloves, minced
  • 1 cup mushrooms, chopped
  • 1/3 cup frozen peas
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon red pepper flakes
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 450 degrees F. Cut the puff pastry into two circles, slightly larger than the (12-ounce) ramekins.
  2. Add the butter to a saucepan over medium-high heat. When melted, whisk in the flour. It will turn clumpy, and golden. A little at a time, whisk in the vegetable broth, stirring. Continue until the mixture thickens, then remove from the heat and set aside.
  3. Stir in the black pepper and thyme. If the mixture isn’t as thick as you would like, add 1 tablespoon flour and whisk into the mixture while over the heat.
  4. Add the oil to a warm skillet over medium heat. When hot, add the onion and carrot and cook for 3-4 minutes or until the onion softens. Add the garlic to the skillet and cook for 30 seconds or so.
  5. Add the mushrooms and frozen peas. Stir to combine and cook for a few minutes.
  6. Add the red pepper flakes and stir.
  7. Add the liquid mixture to the vegetables in the skillet. Stir to incorporate.
  8. Divide the mixture evenly between two ramekins. Dab your finger in a bit of water and rub on the outer edge of the ramekins.
  9. Place the puff pastry dough over the ramekin and press the edges gently onto the surface.
  10. Brush the tops of the dough with the egg, and use a sharp knife to cut two slits in the tops of each.
  11. Place the ramekins on a baking pan and bake for 12-14 minutes, or until the liquid mixture bubbles and the puff pastry is puffy and golden.
  12. Carefully remove from the oven and allow to sit a few minutes before serving.
7.8.1.2
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https://www.azgrabaplate.com/easy-puffy-pastry-vegetable-pot-pies/

Filed Under: Dinner, Lunch, Recipes, Vegetarian Tagged With: comfort food, easy pot pie recipes, meatless main dish recipes, Meatless Monday, Meatless Monday recipes, Pot Pies, puff pastry pot pies, vegetarian recipes

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Comments

  1. Amanda says

    February 26, 2018 at 7:44 pm

    These look so fabulous and that crust is calling to me!
    Reply
    • Patricia says

      March 2, 2018 at 8:43 pm

      Thanks a bunch, Amanda! Enjoy!
      Reply
  2. Sabrina says

    February 27, 2018 at 3:23 am

    I love baking with puff pastry, it's so flaky and delicious! This is a perfect use for it!
    Reply
    • Patricia says

      March 2, 2018 at 8:42 pm

      Nothing better than puff pastry! Thanks, Sabrina!
      Reply
  3. Jen says

    February 27, 2018 at 3:35 am

    My husband loves pot pies! This is a perfect one to give him while he's on a vegetarian diet!
    Reply
    • Patricia says

      March 2, 2018 at 8:42 pm

      Oh, that's great, Jen! Hope he enjoys these!
      Reply
  4. Chrissie says

    February 27, 2018 at 4:34 am

    I'm in love with chicken pot pie everything. And I know my family would love this recipe too!
    Reply
    • Patricia says

      March 2, 2018 at 8:42 pm

      I am, too, Chrissie! This was a good veggie option! Thanks so much!
      Reply
  5. Krista says

    February 27, 2018 at 7:55 am

    This looks so good! My family would love these for dinner!
    Reply
    • Patricia says

      March 2, 2018 at 8:41 pm

      Thanks, Krista! Enjoy!
      Reply
  6. Toni | Boulder Locavore says

    February 27, 2018 at 11:08 am

    These look delish! I would love to try it this weekend!
    Reply
    • Patricia says

      March 2, 2018 at 8:41 pm

      Thanks, Toni! I hope you try them and enjoy!
      Reply
  7. Sandra | A Dash of Sanity says

    March 3, 2018 at 11:11 pm

    This looks so perfect! Such a great recipe to try!
    Reply
  8. Percy says

    March 6, 2018 at 2:27 pm

    Thank you!These look amazing and fun! I don"t have rings so I"m thinking of lining ramekins with buttered strips of parchment and filling them with the batter and cheese, then baking them in the oven as you would "Dutch Babies. Am I dreaming? Probably, LOL.
    Reply
  9. Bernice says

    November 8, 2022 at 11:44 am

    For a long time I made pot pies with a double crust. Using puff pastry cuts prep time and calories....but you still allows for a delicious comforting pot pie.
    Reply
    • Patricia says

      December 12, 2022 at 7:16 pm

      Yes, for sure! Thanks, Bernice!
      Reply
  10. Veronika says

    November 9, 2022 at 8:11 am

    These pot pies were amazing! The ultimate comfort food for the winter, we'll definitely make them again when the temperatures go even colder.
    ★★★★★
    Reply
    • Patricia says

      December 12, 2022 at 7:15 pm

      So glad to hear you liked them, Veronika! Thank you!
      Reply
  11. Jamie says

    November 10, 2022 at 7:18 pm

    Wow! This dish looks absolutely delicious and yummy! The creamy soup makes it so enticing and tempting! Perfect for the rainy weather on my end!
    ★★★★★
    Reply
    • Patricia says

      December 12, 2022 at 7:15 pm

      Ahhh...yes, this is a great "comfort food" dish! Thanks so much!
      Reply
  12. Amy Liu Dong says

    November 12, 2022 at 8:34 am

    I have never tried this, but it looks delicious and easy to make. I am sure everyone will love this.
    ★★★★★
    Reply
    • Patricia says

      December 12, 2022 at 7:14 pm

      Thanks, Amy! I hope you try it soon and enjoy!
      Reply
  13. Sharon says

    November 12, 2022 at 2:57 pm

    This dish is so easy to make. Using the puff pasty as the crust for these pot pies adds a rich flakiness to every bite.
    ★★★★★
    Reply
    • Patricia says

      December 12, 2022 at 7:14 pm

      Thanks, Sharon! Glad you like it!
      Reply
  14. Lauren Michael Harris says

    November 13, 2022 at 9:38 am

    Puff pastry is my favorite way to top pot pies. I'd never made a vegetable pot pie before, but this was delicious! A new Meatless Monday meal for us!
    ★★★★★
    Reply
    • Patricia says

      December 12, 2022 at 7:13 pm

      That's great - so glad you enjoyed it, Lauren!
      Reply
  15. susan | the wimpy vegetarian says

    November 13, 2022 at 12:04 pm

    Oh I would love this for dinner tonight! And that puff pastry topping looks fabulous!
    ★★★★★
    Reply
    • Patricia says

      December 12, 2022 at 7:12 pm

      It's so yummy! Hope you get to give them a go!
      Reply
  16. Lisa says

    November 13, 2022 at 6:56 pm

    This is exactly what I make when I want vegetarian comfort food. So good!
    ★★★★★
    Reply
    • Patricia says

      December 12, 2022 at 7:12 pm

      Thanks so much, Lisa. For sure!
      Reply
  17. Laura says

    November 13, 2022 at 11:27 pm

    This Pot Pies were delicious! We had them. With our Sunday Nut Roast, yummy! We renovated our kitchen last year and it is hard but everything comes to an end! Stay positive!
    ★★★★★
    Reply
    • Patricia says

      December 12, 2022 at 7:12 pm

      Thanks so much, Laura! Glad you liked the pot pies. Kitchen is slooooowly coming along ;)
      Reply

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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