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Cantaloupe-Basil Granita is a refreshing treat to have on hand to help wrap up the summer season. It’s easy to make and fun to serve at any warm-weather gathering.
Cantaloupe-Basil Granita
Creamy Green Goddess Dip
Creamy Green Goddess Dip is a snack that brings a burst of fresh flavor and fabulous color with it. It’s perfect as an after-school snack or as dip to enjoy when you’re watching football or binge-watching your favorite series. It’s so easy to make and definitely a favorite of mine!
No Churn Orange-Cardamom Ice Cream
I’m a huge ice cream fan and I eat it all year long. If you love ice cream, this No Churn Orange-Cardamom Ice Cream will have you swooning, with its lovely and subtle spice, smooth texture, and bits of mandarin oranges tucked inside. And you don’t need an ice cream maker to put it together.
Mexican Street Corn Salad
Mexican Street Corn Salad is a dish you’ll want to serve all summer, and one you’ll think about all winter! It’s easy to make and it makes any summer meal complete. Once you try it, you’ll want to make it often.
Roasted Tomato and Vegetable Soup with Gin Drizzle
Roasted tomato and vegetable soup with gin drizzle is a great soup for the summer season. I used a batch of seasonal veggies to make this simple and comforting soup. Toss in some croutons and drizzle a bit of gin over the top before serving. So good!
