Fig and Vanilla Gelato has been the hit of the season in my home. This recipe is easy to make and offers something a little out-of-the ordinary in a chill treat for the summer.
Fig and Vanilla Gelato
Grilled Eggplant, Cherries, and Couscous Salad
Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!
Farmers Market Find: Sautéed Peppers, Tomatoes & Zucchini
My recent farmers market find yielded this Sautéed Peppers, Tomatoes & Zucchini dish. It’s fabulous as a simple side or as an appetizer. I served it with crunchy bread to help scoop up every last bit.
Grilled Angel Food Cake with Roasted Blueberries
Grilled Angel Food Cake with Roasted Blueberries has you totally covered if you forgot about dessert (what?). It’s the perfect no-fuss and delicious last minute treat!
Fried Zucchini Blossoms
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
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