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Egg and Mixed Veggie Breakfast Donuts

December 7, 2020 By Patricia 28 Comments

Egg and Mixed Veggie Breakfast Donuts are adorable, fun, and delightful!

Egg and Mixed Veggie Breakfast Donuts are a fun twist on a frittata. They’re lovely little individual portions that provide a hit of protein for the first meal of the day.

Egg and Mixed Veggie Breakfast Donuts are perfect for breakfast!

Eggnog Poke Cake with Whipped Cream Cheese Frosting

December 3, 2020 By Patricia 34 Comments

Eggnog Poke Cake with Whipped Cream Cheese Frosting is a fabulous and festive dessert to serve this holiday season. You’ll love the rich flavors and creaminess of this cake.

You'll love a large piece of Eggnog Poke Cake with Whipped Cream Cheese Frosting this holiday season! A fabulous dessert.

Butternut Squash Grits with Sausage and Kale

December 1, 2020 By Patricia 64 Comments

Butternut Squash Grits with Sausage and Kale is a comforting and delicious dish. You'll enjoy serving this grits dish on a chilly night.

Butternut Squash Grits with Sausage and Kale is the perfect dish to warm you on a chilly night.

Butternut Squash Grits with Sausage and Kale is a comforting and delicious dish. You'll enjoy serving this grits dish on a chilly night.

Baked Mac and Cheese

November 22, 2020 By Patricia 30 Comments

Baked Mac and Cheese might be the star of the show this Thanksgiving if your family goes that route with side dishes. It’s one of the tastiest I’ve had in a while, and it’s perfect any night of the week.

 

Dig into this creamy, cheesy, Baked Mac and Cheese dish as part of a wonderful meal!

Curry-Roasted Delicata Squash

November 20, 2020 By Patricia 22 Comments

Curry-Roasted Delicata Squash is a fabulous side dish to serve this season. The flavors here are tasty and this recipe is as easy as they come – what a great way to enjoy your veggies!

 

Curry-Roasted Delicata Squash is a fabulous side dish to serve this season!

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I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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