Make each meal memorable
SUBSCRIBE BY EMAILSoon it’ll be that time of year, when we’re up to our eyeballs in zucchini, and I can’t wait! I wanted to get a jump on things and make these Baked Tuna and Zucchini Cakes with Lemon-Yogurt Dressing. They have a great spring vibe to them that you’ll love./p>
“Peanut Butter & Jelly” Breakfast Banana Splits are what breakfast dreams are made of! Healthy and fun, this a.m. treat is a fantastic way to start your day!
Greek-Style Avocado Toast is an open-faced sandwich you need to get your hands on. The extra ingredients in the mix put standard avocado toast over the top. So much flavor!
Quinoa Succotash with Spiced Tahini Dressing has got it going ON! It’s filling, flavorful, and big on color. It’s a good-for-you dish, too, that’s vegan and gluten free. What a treat to dig into!
Sweet Potato Nachos with Avocado Crema is a snack that’s more like a light meal. Sweet potatoes are so hearty (and healthy) and they’re a delightful sub for standard chips. These nachos are perfect when you’re watching the game or just looking for lunch!
